Bildung von Pyrrolinonreduktonen beim Erhitzen von Hexosen mit Aminosauren

Zusammenfassung Beim Erhitzen von Glucose mit primären Aminen oder Aminosäuren in wäßriger Lösung werden u.a. Pyrrolinonreduktone der Struktur(10) gebildet. Das Reaktionsverhalten dieser bisher nicht bekannten Aminoreduktone wird untersucht und der Nachweis in Glucose-Glycin-Umsetzungsgemischen and in Malz durchgeführt. Die beim Erhitzen von Hexosen mit sekunddren Aminen beobachtete Bildung der sog. Aminohexosereduktone(5a) wird in Gegenwart von primären Aminen fast völlig zugunsten der Pyrrolinone unterdrückt.

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Formation of pyrrolinone reductones by heating hexoses with amino acids

Summary When an aqueous solution of glucose and primary amines or amino acids is heated pyrrolinone reductones of structure(10) are formed. Reactions of these till now unknown amino reductones are studied. Detection in heated glucose glycine mixtures and in malt is performed. Formation of the so-called amino hexose reductones (5a), observed when secondary amines are heated with hexoses, is almost completely suppressed in the presence of primary amines in favour of pyrrolinones.

     

Design synthesis in VLSI and software engineering

In this paper we present the results of the Working Group on Design Synthesis and Measurement. This group explored the issues that separate and bind software engineering and VLSI design. The issues on which we comment are design views and tradeoff, levels of abstraction and their importance, and design methodologies and their effect on decisions. We also examine the support environments needed to facilitate design in VLSI and software engineering, state-of-the-art of silicon compilation today, and the types of problems that are best suited to silicon compilation.     

Low-temperature fabrication of dye-sensitized solar cells by transfer of composite porous layers

Dye-sensitized solar cells have established themselves as a potential low-cost alternative to conventional solar cells owing to their remarkably high power-conversion efficiency combined with 'low-tech' fabrication processes. As a further advantage, the active layers consisting of nanoporous TiO2 are only some tens of micrometres thick and are therefore in principle suited for flexible applications. However, typical flexible plastic substrates cannot withstand the process temperatures of up to 500 degrees C commonly used for sintering the TiO2 nanoparticles together. Even though some promising routes for low-temperature sintering have been proposed, those layers cannot compete as regards electrical properties with layers obtained with the standard high-temperature process. Here we show that by a lift-off technique, presintered porous layers can be transferred to an arbitrary second substrate, and the original electrical properties of the transferred porous layers are maintained. The transfer process is greatly assisted by the application of composite layers comprising nanoparticles and nanorods.     

Fluorimetrische Bestimmung von Erythromycin-Rückständen in Lebensmitteln tierischer Herkunft nach Derivatisierung mit FMOC und HPLC-Trennung

A high-performance liquid Chromatographic (HPLC) method for the determination of the macrolide antibiotic erythromycin in eggs, milk, swine muscle, kidney and liver was developed. The drug was extracted from the matrix with acetonitrile. The raw extract was purified by liquid-liquid partitioning and fractionation by reversed-phase HPLC for additional cleanup. Erythromycin was reacted in a pre-column procedure with 9-fluorenylmethylchloroformate (FMOC) to enable fluorimetric detection (excitation 255 nm, emission 315 nm) after isocratic separation on an analytical RP-18 HPLC column. Mean recoveries ranged from 99% at fortification levels of 0.03 mg/kg in egg to 38% at 0.06 mg/kg in liver. With the exception of liver all detection limits were below 0.01 mg/kg and precision for all other matrices and tested concentrations (0.015–0.09 mg/kg) better than 20% (coefficient of variation).     

Use of angle resolved PIV to estimate local specific energy dissipation rates for up- and down-pumping pitched blade agitators in a stirred tank

Up-pumping pitched blade turbines (and similar impellers) have recently been shown to be particularly effective for achieving a variety of mixing duties. Here, their turbulent flow characteristics are analysed by angle-resolved particle image velocimetry (PIV) for the first time and compared with their down-pumping equivalent, the usual time-averaged parameters also being determined for each. The work was conducted in 0.15 m diameter vessel (T) with a 45° impeller of diameter D (=0.45T) in water. The angle-resolved PIV enables a number of novel features to be identified. Firstly, the two pumping directions are shown to give very different vortex structures, even though the flow numbers, Fl, are the same (=0.79). In addition, the ‘spottiness’ of the normalized kinetic energy along a radius as the trailing vortex moved away from each impeller can be identified, which is not shown from time-averaged data. Often, the most important parameter for processing is the local normalized specific energy dissipation rate, and this is estimated using three methodologies: by measurement of the components of the stress tensor directly, ; by dimensional analysis, , with measured integral length scales (ILS); and by the Smagorinsky closure method, , to model unresolved scales (with a Smagorinsky constant used in the literature on stirred vessels). Again, only the angle-resolved results show the spottiness of and also higher values than the time-averaged. Differences in the values obtained by the three methods are discussed and compared with the existing literature. Most importantly, for the first time, the power input in the PIV-interrogated region is calculated from the three methods and compared to the input based on the impeller torque. Both DA and SGS methods are shown to overestimate the true power by a factor of 5 and 2, respectively, whilst the DE method provided a significant underestimate (1/5th) due to the limitation of the resolved length scales. The SGS method shows the greatest promise and by changing the value of the Smagorinsky constant in accordance with recent recommendations, good agreement is obtained. Nevertheless, it is concluded that there is still a need for improved methods for determining the important mixing parameter, .     

Modeling fluid behavior and droplet interactions during liquid-liquid separation in hydrocyclones

A mechanical separation process in a hydrocyclone is described in which disperse water droplets are separated from a continuous diesel fuel phase. This separation process is influenced by droplet-droplet interaction effects like droplet breakup and coalescence resulting in a change of droplet size distribution. A simulation model is developed coupling the numerical solution of the flow field in the hydrocyclone based on computational fluid dynamics with population balances. The droplet size distribution is discretized and each discrete droplet size fraction is assumed to be an individual phase within a multiphase-mixture model. The droplet breakup and coalescence rates are defined as mass transfer rates between the discrete phases by the aid of user-defined functions. All model equations are solved with the CFD software package FLUENT™. The investigations show the impact of the cyclone geometry on the coupled population and separation dynamics. Cyclone separators with an optimized geometry show less steep velocity gradients increasing the coalescence rates and improving the separation efficiency. The calculated droplet size distributions at the cyclone overflow and at the underflow show good accordance with experimental data. The basic modeling approach can be extended and adapted to other disperse multiphase flow systems.     

Furan and Methylfurans in Foods: An Update on Occurrence,Mitigation, and Risk Assessment

The acceptance of many foods is related to traditional cooking practices, which create taste and texture and are important to digestibility, preservation, and the reduction of foodborne illnesses. A wide range of compounds are formed during the cooking of foods, a number of these have been shown to lead to adverse effects in classical toxicological models and are known as food processing contaminants (FPC). It is essential that the presence and effects of such compounds alone and in combination within the diet are understood such that proportionate risk management measures can be developed, while taking a holistic view across the whole value chain. Furan and alkylfurans (principally 2‐ and 3‐methylfuran) are highly volatile FPC, which are formed in a wide range of foods at low amounts. The focus of research to‐date has been on those foods, which have been identified to be most consequential in terms of being sources of exposure, namely jarred and canned foods for infants and young children (meals and drinks) and coffee (roast and ground, soluble). This report presents (i) new industry data on the occurrence of furan and methylfurans in selected food categories following previous coffee studies, (ii) the most salient parameters that impact furan formation, and (iii) aspects of importance for the risk assessment.     

A Small Cyclic β-Hairpin Peptide Mimics the Rbfox2 RNA Recognition Motif and Binds to the Precursor miRNA 20b

The RNA recognition motif (RRM), which is the most abundant RNA-binding motif in eukaryotes, is a well-structured domain of about 90 amino acids, yet the β2β3 hairpin, corresponding to strands 2 and 3 of the β-sheet, and the intervening loop make essential interactions with RNA in many RRM complexes. A series of small cyclic peptide mimics of the β2β3 hairpin of Rbfox2 protein that recognize the terminal loop of precursor miR-20b have been designed to investigate whether the full RNA-binding protein can be mimicked with a minimal structurally preorganized peptide. Within a small library of seven cyclic peptides, a peptide with low-micromolar affinity for the miR-20b precursor was found. NMR spectroscopy titration data suggest that this peptide specifically targets the apical loop of pre-miR-20b. This work shows that it is possible to mimic RNA-binding proteins with designed stable peptides, which provide a starting point for designing or evolving small peptide mimetics of RRM proteins.