On the hybridization of memetic algorithms with branch-and-bound techniques.

Branch-and-bound (BnB) and memetic algorithms represent two very different approaches for tackling combinatorial optimization problems. However, these approaches are compatible. In this correspondence, a hybrid model that combines these two techniques is considered. To be precise, it is based on the interleaved execution of both approaches. Since the requirements of time and memory in BnB techniques are generally conflicting, a truncated exact search, namely, beam search, has opted to be carried out. Therefore, the resulting hybrid algorithm has a heuristic nature. The multidimensional 0-1 knapsack problem and the shortest common supersequence problem have been chosen as benchmarks. As will be shown, the hybrid algorithm can produce better results in both problems at the same computational cost, especially for large problem instances.     

The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

 The water-soluble proteins of nine flat fish species of high commercial value, belonging to the Pleuronectidae, Scophtalmidae, and Soleidae families, were analyzed by two-dimensional (2D) electrophoresis, this being carried out by nondenaturing isoelectric focusing (IEF) in the 3.5–9.5 pH range and gradient SDS-PAGE in the 12–14% range. Most of the major proteins fell in the 3.5–6.9 pH range. From these, the most specific proteins were in the acidic fraction (pI<5.2; MW<16 kDa). Species-specific 2D protein patterns were observed in all the nine species, and more than 25 proteins could be individualized. The combination of nondenaturing IEF and gradient SDS-PAGE, both in the absence of urea, allowed detailed characterization of both the isoelectric points and molecular weights of the major water-soluble proteins and proved to be a valuable tool for the differential characterization of the flat fish species studied.     

Pollution effects on stone benches of the Eagle Warriors Precinct at the Major Temple, Mexico City

During Major Temple archaeological site excavations in Downtown Mexico City, the precinct of one of the most important Mexica military caste, the Eagle Warriors, was discovered. The ceremonial enclosure is composed of three rooms surrounded by paintings on 11 stone benches placed against the walls. Nowadays, these paintings and the stones present the effects of different deterioration processes produced by the underground water level, high humidity, and the presence of soil, water, and air pollutants. Ion beam analysis of samples from the benches and wall paintings was performed using PIXE and RBS techniques. Using enrichment factors of elements relative to iron concentrations, possible contamination by sulfur and chlorine salts was found, as well as airborne zinc scavenged by rain.     

Effects of storage in slurry ice on the microbial,chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

The application of slurry ice, a binary mixture of small spherical ice crystals surrounded by seawater at subzero temperature, is a potentially new preservation method for farmed turbot (Psetta maxima), a flat fish species of increasing commercial interest. Comparative biochemical, microbiological and sensory analyses were carried on turbot specimens stored in either slurry ice or flake ice for up to 40 days. The results obtained in the sensory analysis correlated well with the observed chemical and microbial changes. Storage of turbot in slurry ice resulted in a slowing-down of the nucleotide degradation pathway and lipid oxidation mechanisms. A good stabilisation of the high molecular weight protein fraction of turbot muscle was also achieved as a consequence of storage in slurry ice. A slower production of both trimethylamine and total volatile bases was also observed. Likewise, low levels of total aerobes, anaerobes, coliforms, and proteolytic bacteria were attained. The application of slurry ice to farmed turbot is advisable to achieve better quality maintenance during storage and distribution.     

Activity of plant extracts for preserving functional food containing<Emphasis Type="Italic"> n</Emphasis>-3-PUFA

The ability of antioxidants obtained from natural sources to stabilise foodstuffs containing long n-3 fatty acids of marine origin has been determined. Food systems enriched in polyunsaturated fatty acids (PUFA) were: emulsified horse mackerel (Trauchurus trauchurus) muscle, fish oil-in-water emulsions (4% of n-3 PUFA) and fish oils (40% of n-3 PUFA). Rosemary leaves and extra virgin olive oil (EVO) were employed as sources of natural phenolic antioxidants. Both vegetable extracts were able to retard lipid oxidation in the different lipid systems. Rosemary extracts with a high content of carnosoic acid showed a significant synergism with fish proteins, by reinforcing their antioxidative effectiveness. Fish proteins and EVO-phenolics showed minor cooperative effects for inhibiting oxidation. The antioxidative partition into the different phases in the emulsified systems showed minor amounts of phenolics in the aqueous phases, except hydroxytyrosol and tyrosol, and a high adsorption on fish muscle.An erratum to this article can be found at     

Detection of clenbuterol in beef meat,liver and kidney by mid‐infrared spectroscopy (FT‐Mid IR) and multivariate analysis

Mid‐infrared spectroscopy (FT‐Mid IR) coupled with multivariate analysis was used to predict clenbuterol in beef meat, liver and kidney. A SIMCA model was also developed to discriminate between pure (beef meat, liver and kidney) and spiked with clenbuterol samples (beef meat‐clenbuterol, liver‐clenbuterol and kidney‐clenbuterol). The best models to predict clenbuterol concentrations were obtained using the partial least squares algorithm (PLS) with a R² > 0.9 and SEC and standard error of prediction <0.296 and 0.324, respectively. The SIMCA model used to discriminate pure and spiked with clenbuterol samples showed 100% correct classification rate. Methods detection limit was 2 μg kg^?1. FT‐Mid IR coupled with chemometrics could be a simple and rapid screening tool for monitoring clenbuterol in beef meat, liver and kidney implicated in food poisoning. This method could be use for screening purposes.     

Preparation and electrical characterization of poly(vinyl amine) hydrogels,crosslinked with Cu(II) ions,and evaluation of their potentiality as water sensor material

A method to prepare water sensitive composites employing crosslinked poly(vinyl amine) (PVAm) and Cu(II) ions as reticulation agent is disclosed in this work. This article presents in detail, the reticulation reaction and its pH dependence, as well as its electrical, rheological, and thermal properties of the PVAm‐Cu(II) composites obtained. The complex bonds formed between the Cu(II) ions and the amine groups of PVAm produce an interesting network of crosslinked structures that generate a microporous morphology when the material is extruded. This characteristic favors fast absorption of water when it is wetted, and a concomitant decrease in its apparent resistivity in a very short period of time. Furthermore, they present an excellent thermal stability and suitable processability. These characteristics make them interesting candidates to design ultra fast water sensors. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010