Traffimatics — Intelligent Co-Operative Vehicle Highway Systems

This paper describes the vision of the Traffimatics project — the vision of the connected car. Traffimatics aims to develop the concept of intelligent co-operative vehicle highway systems, supporting a wide range of applications ranging from real-time traffic information and safety warnings to in-car entertainment and personal telematics. The project also investigates the possibilities of using vehicles to create a large-scale self-organising sensor and communications network enabling the intelligent co-operative vehicle highway systems vision. This paper looks into the state-of-the-art technologies that could enable the Traffimatics vision and also discusses market barriers and opportunities.     

Modified polypropylene wood flour composites. II. Fracture,deformation, and mechanical properties

The effect of grafting level of maleic anhydride (MA) in the maleated polypropylene (PPMA) on the fracture, deformation mechanisms, and mechanical properties of polypropylene (PP) wood flour composites was studied. Tensile strength, elongation at break, and impact strength are noticeably improved with addition of interfacial modifiers as maximum values of the examined mechanical properties were detected when concentration of MA in the compatibilizer was 1 wt %. To explore the microstructure and deformation mechanisms, scanning electron microscopy was employed. It was found that low concentrations of MA up to 1 wt % led to the creation of a thin and irregular polymer layer assisted formation of fibrillated plastic deformation zone around the wood particles, while the bulk PP matrix experienced voiding and brittle fracture. Higher concentrations of MA fetch to stronger interaction between PP and wood flour, the reason for brittle fracture and reduced ductility of the matrix. The impact fracture behavior of the composites during Instrumented impact tests is also discussed with respect to the interfacial bond strength. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 92: 1286–1292, 2004     

Effects of rumen-protected Capsicum oleoresin on productivity and responses to a glucose tolerance test in lactating dairy cows

The objective of this experiment was to investigate the effects of rumen-protected Capsicum oleoresin (RPC) supplementation on feed intake, milk yield and composition, nutrient utilization, fecal microbial ecology, and responses to a glucose tolerance test in lactating dairy cows. Nine multiparous Holstein cows were used in a replicated 3 × 3 Latin square design balanced for residual effects with three 28-d periods. Each period consisted of 14 d for adaptation and 14 d for data collection and sampling. Treatments were 0 (control), 100, and 200 mg of RPC/cow per day. They were mixed with a small portion of the total mixed ration and top-dressed. Glucose tolerance test was conducted once during each experimental period by intravenous administration of glucose at a rate of 0.3 g/kg of body weight. Dry matter intake was not affected by RPC. Milk yield tended to increase for RPC treatments compared to the control. Feed efficiency was linearly increased by RPC supplementation. Concentrations of fat, true protein, and lactose in milk were not affected by RPC. Apparent total-tract digestibility of dry matter, organic matter, and crude protein was linearly increased, and fecal nitrogen excretion was linearly decreased by RPC supplementation. Rumen-protected Capsicum oleoresin did not affect the composition of fecal bacteria. Glucose concentration in serum was not affected by RPC supplementation post glucose challenge. However, compared to the control, RPC decreased serum insulin concentration at 5, 10, and 40 min post glucose challenge. The area under the insulin concentration curve was also decreased 25% by RPC. Concentration of nonesterified fatty acids and β-hydroxybutyrate in serum were not affected by RPC following glucose administration. In this study, RPC tended to increase milk production and increased feed efficiency in dairy cows. In addition, RPC decreased serum insulin concentration during the glucose tolerance test, but glucose concentration was not affected by treatment.     

Host-mediated effects of phytonutrients in ruminants: A review

Plants produce an extensive array of organic compounds derived from secondary metabolism that may be useful in animal nutrition because of their chemical makeup. These plant-derived bioactive compounds, also referred to as phytonutrients (PN) or phytobiotics, have been shown to express antimicrobial activities against a wide range of bacteria, yeast, and fungi and have been investigated as rumen modifiers in ruminant nutrition. Studies have reported that PN may inhibit deamination of AA and methanogenesis in the rumen and shift fermentation toward propionate and butyrate. Most of the experiments, however, have been conducted in vitro, and responses have been highly variable and inconsistent in animal experiments. In addition, some studies have reported that PN had positive effects on productivity, although rumen fermentation was not affected. Other than antimicrobial effects in the gut, PN are known to bind specific receptors expressed in neurons, intestines, and other cells and exhibit related physiological effects in nonruminants. The receptor-mediated effects include immune responses, oxidative stress, and insulin secretion and activity. Some PN, due to their phenolic nature, are likely less susceptible to microbial degradation in the rumen and may exhibit activities postruminally, similar to their mode of action in nonruminant species. This opens a new area of research in ruminants, including effects of PN on the animal's immune system, postruminal nutrient use, and animal physiology. Although limited, studies with ruminants provide first evidence of PN's regulatory effects on the host responses. For example, PN were reported to regulate immune cells related to adaptive and innate immunity in challenged or nonchallenged dairy cows. Supplementation of PN reduced oxidative stress by decreasing lipid peroxidation and increasing endogenous antioxidants in ruminants. Additionally, insulin secretion and sensitivity were reportedly regulated by PN in dairy cows. The regulatory effects of PN on immunity may be beneficial for immune suppression and inflammation in dairy cows. In addition, PN could positively affect energy partitioning for milk production through their effects on insulin secretion and sensitivity. Further research is needed to elucidate the effect and mode of action of PN on immune function and animal energetics.     

Effects of phytonutrients alone or in combination with monensin on productivity in lactating dairy cows

This experiment was conducted to investigate the effects of phytonutrients, compared with monensin as a positive control, on productivity, milk fatty acids, fat mobilization, and blood cells in lactating dairy cows. Thirty-six Holstein cows were used in a 9-wk randomized complete block design study. Following a 2-wk covariate period, cows were blocked by days in milk, parity, and milk yield and randomly assigned to 1 of 3 treatments (12 cows/treatment): 450 mg/cow per day of monensin (MO), 250 mg/cow per day of capsicum plus 450 mg/cow per day of MO (MOCAP), and 1,000 mg/cow per day of a mixture of cinnamaldehyde, eugenol, and capsicum (CEC). Dry matter intake and milk yield were not affected by treatment. Supplementation of CEC increased feed efficiency compared with MO, but did not affect feed efficiency on an energy-corrected milk basis. Milk composition (fat, protein, and lactose), milk fatty acid profile, and blood concentrations of nonesterified fatty acids and β-hydroxybutyrate were also not affected by treatment. The expression of hormone-sensitive lipase in adipose tissues tended to increase for MOCAP compared with MO. Counts of total white blood cell, neutrophils, lymphocytes, eosinophils, and basophils were not affected by treatment, although monocytes count tended to be decreased by CEC. Treatments had no effect on red blood cells, hemoglobin, and platelets. Results indicate that dietary supplementation of CEC and capsicum had no production or other effects in dairy cows, compared with MO, except CEC increased feed efficiency and tended to decrease blood monocytes count.     

Magnetically assisted gas–solid fluidization in a tapered vessel: First report with observations and dimensional analysis

The article presents first experimental results on gas–solid fluidization in a tapered bed in presence of an external transverse magnetic field that creates a novel branch in magnetically assisted fluidization. Phase diagrams similar to those used to describe cylindrical beds have been created to distinguish the bed regimes occurring under the action of two principle macroscopic variables such as field intensity and gas flow rate. A detailed analysis and parallelism to the bed behaviour exhibited by non‐magnetic spouted beds of cohesive particles have been performed. Principle process variables such as bed depth, field intensity, particle size, cone angle have been detected. A dimensional analysis utilizing a “pressure transform” of the initial set of variables has been applied to develop scaling relationships. Examples of scaling experimental data pertinent to the minimum spouting point and involving the magnetic granular Bond number have been developed.     

Effect of commercially available antioxidants over biodiesel/diesel blends stability

The main obstacle in biodiesel/conventional diesel blends acceptance worldwide seems to be its poor oxidative stability. Low resistance towards oxygenation is due to the fatty constituent in the blend. Even low concentrations of biodiesel (5%, 10% and 20%) can contribute to sticky, viscous and polymeric deposits formation after several months of storage. Two correlations were derived concerning insolubles formed in both stabilized and not stabilized blends, stressed under conditions of ASTM D2274.For treated with antioxidant additive:

Total insol.=0.6561+80.1213∗ΔTAN-114.27∗ΔPC-2.6073∗ΔIV     

The Influence of Excess Coupling Agent on the Microdeformation Processes and Mechanical Properties of Poly(propylene)/Wood‐Flour Composites

Summary: It is well known that coupling agents improve the adhesion between poly(propylene) and wood fillers leading to an increase of the composite mechanical properties. Above a certain concentration limit of the coupling agent, however, deterioration of the mechanical properties often occurs, and little attention has been directed so far towards finding out the reasons for that behavior. Transmission electron microscopy and high‐voltage electron microscopy were used in this work to study the morphology and microdeformation behavior of PP/wood‐flour composites modified with high amounts of maleated poly(propylene) as a coupling agent. It was found that the coupling agent containing a higher concentration of grafted maleic anhydride forms a separate phase in the poly(propylene) matrix, influencing the mechanical properties of the composites.

HVEM micrograph of the deformation structure of wood‐filled poly(propylene) composite showing fibrils stretching between the coupling agent domains and the PP matrix.     

Reconciling Electrical Resistance Tomography (ERT) Measurements with a Fluid Mixing Model for Semi‐Batch Operation of a Stirred Vessel

An electrical resistance tomography (ERT) system retrofitted to a 2.3 m³ vessel has been used to image the vessel volume for single feed semi‐batch operation. Images reconstructed from the raw ERT measurements may be represented as time incremented 3‐D iso‐surface representations of the fluid mixing. ERT derived mixing curves have been evaluated against a network of zones (NOZ) mixing model, which is able to compute the time evolving concentration fields. Like the ERT system, the NOZ model is also able to visualise the evolving feed plume and has the power to predict the corresponding time‐wise reaction behaviour in space for a simple A + B → products reaction.