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991.
Temporary bonding adhesives for a three-dimensional (3D) multichip package process have been synthesized. To enhance the thermal stability, the adhesives used a fluorinated silicon urethane acrylic binder and ultraviolet (UV) curing for crosslinked network structures. Focusing on different photoinitiator contents and UV doses, the UV-curing behaviors and thermal stability were studied using Fourier-transform infrared spectroscopy attenuated total reflectance, gel fraction, swelling ratio, shrinkage, and thermogravimetric analyses.  相似文献   
992.
Efficient design of device-to-device (D2D) communication calls for D2D users to propose adaptive power allocation strategy and to establish reliable communication links while protecting the QoS of cellular communications. In this paper, we consider the D2D communication as an underlay to relay-assisted cellular networks. To maximize the ergodic capacity, we derive an optimal transmission power under an average power constraint. With the derived optimal transmission power, a transmission period selection strategy for D2D communication is firstly introduced to improve reliability. We derive the outage probability in closed forms and evaluate the ergodic capacity to show performances of the proposed system. Numerical results show that the D2D system can achieve high capacity gains by flexibly allocating transmission power based on channel state information and significantly enhance reliability by selecting a transmission period, while satisfying various QoS conditions for cellular communication.  相似文献   
993.
Lee DK  Ahn J  Kwak HS 《Journal of dairy science》1999,82(11):2327-2330
This study was carried out to determine optimum conditions of five different factors (beta-cyclodextrin concentration, mixing temperature, mixing time, centrifugal force, and centrifugation time) in reduction of cholesterol in 3.6% fat, homogenized milk by application of beta-cyclodextrin. beta-Cyclodextrin at 0.5 to 1.5% provided 92.2 to 95.3% removal of cholesterol when mixed at 10 degrees C for 10 min. Among other factors, mixing time (5 to 20 min) did not significantly affect cholesterol removal. Removal was enhanced with increasing centrifugal forces up to 166x g (95.9%) but decreased thereafter. Various centrifugation times (5 to 20 min) did not have significant effects. Based on these results, we suggest that the optimum conditions for the process are addition of 1.5% beta-cyclodextrin, mixing temperature of 10 degrees C, 10-min mixing time, and centrifugation at 166x g for 10 min.  相似文献   
994.
Fe(III) impurities, which detract refractoriness and whiteness from porcelain and pottery, could be biologically removed from low-quality clay by indigenous dissimilatory Fe(III)-reducing microorganisms. Insoluble Fe(III) in clay particles was leached out as soluble Fe(II), and the Fe(III) reduction reaction was coupled to the oxidation of sugars such as glucose, maltose and sucrose. A maximum removal of 44-45% was obtained when the relative amount of sugar was 5% (w/w; sugar/clay). By the microbial treatment, the whiteness of the clay was increased from 63.20 to 79.64, whereas the redness was clearly decreased from 13.47 to 3.55.  相似文献   
995.
A fed-batch operation for high density cultivation of Sulfolobus solfataricus (DSM 1617) in a bench-top fermentor using a feed medium composed of glucose and yeast extract was investigated. The highest maximal cell density obtained in controlled fed-batch cultures was 21.7 g/l. Although higher yeast extract concentrations in the medium favored greater cell biomass yield, cell growth ceased with low cell densities. It was observed that large amounts of inorganic ions, such as sulfate, ammonium, potassium and phosphate ions, were accumulated in the culture broth at higher yeast extract concentrations. This was due to either the addition of the titrant or feeding of yeast extract during cultivation. Fed-batch cultures with additional mineral salts in the feed medium showed much lower cell biomass, indicating that accumulation of inorganic ions has a significant inhibitory effect on the growth of S. solfataricus. Inhibition of cell growth by the presence of mineral ions was further confirmed by the batch culture experiments. Some plausible mechanisms which can account for the growth inhibition at higher mineral ion concentrations have been suggested.  相似文献   
996.
We cloned the brlA gene from Aspergillus oryzae genomic DNA using the A. nidulans brlA gene as a probe. A 3.1-kb EcoRI-BalI genomic DNA fragment was cloned and sequenced. The deduced amino acid sequence revealed 70% identity with A. nidulans BRLA and contained two C2H2 zinc finger motifs in its carboxyl terminus, and the promoter sequence contained a 43-bp highly conserved region, indicating that the cloned gene was an A. oryzae homologue of A. nidulans brlA. Disruption of the brlA gene by homologous recombination resulted in the loss of ability to form conidiophores. These results suggest that the brlA gene of A. oryzae plays a fundamental role in controlling conidiophore development. When the brlA gene was expressed under the control of the amyB promoter in A. oryzae transformants, highly differentiated and compact colonies were observed on a solid medium. The misscheduled expression of the brlA gene in submerged culture, in which conidiation does not normally occur, caused the development of complex conidiophore structures with vesicles, phialides and conidia.  相似文献   
997.
Twenty-two amylolytic bifidobacteria grown in BHI-starch media were compared for the amylase activity of the intra- and extra-cellular enzymes. The activity of the cells grown in the liquid medium differed considerably. Among the strains tested B. adolescentis Int57 and B. adolescentis ZS8 exhibited higher activities than others. In rice medium containing 0.05% -cysteine·HCl and 0.2% yeast extract, the amylolytic Bifidobacterium strains grew considerably better than non-amylolytic Bifidobacterium strains. B. adolescentis Int57, which showed highest growth and amylase activity in the rice medium, was chosen and rice fermentation was investigated. The titratable acidity (TA) reached 2.43 and pH decreased to 4.4 after 24 h fermentation. The relative ratio of acetic acid to lactic acid gradually decreased during fermentation. The concentration of reducing sugar and amylase activity gradually increased and reached 14 mg maltose equivalent/ml and 35 mU/ml min, respectively, in 24 h. The accumulated reducing sugar was mostly maltotriose. The layer-separation of fermented product was stabilized by the addition of 1% gelatin. It was suggested that amylolytic bifidobacteria may be used for the production of fermented rice products.  相似文献   
998.
Transmission spectra of Sr2Ca2Cu4Oy, which is a part of high Tc superconducting system Bi2Sr2Can?1CunOz, and their temperature evolutions were investigated by monochromatic quasioptical submillimeter spectroscopy. Strong increase of high frequency conductivity in the range 80 to 350K was revealed. The obtained results were analyzed on basis of thermally activated carriers model.  相似文献   
999.
Data are presented demonstrating optical switching and memory in a bistable vertical-cavity surface-emitting laser (VCSEL). Optical switching from lasing to nonlasing or from nonlasing to lasing in the vertical-cavity laser was demonstrated using an AlGaAs probe laser at ~0.78 μm  相似文献   
1000.
Several superlattices (SL's) with different layer thicknesses, grown by molecular beam epitaxy (MBE), were disordered via low temperature (550?600°C) Zn diffusions to investigate layer thickness effects on both the Zn diffusion process and the Al-Ga interdiffusion process. The Zn diffusion coefficients were measured using secondary ion mass spectroscopy (SIMS) and Auger electron spectroscopy (AES) and found to be ?10?12 cm2/sec, increasing somewhat with decreasing layer thickness. The activation energy for the Zn diffusion process ranged from 3.1 eV for an 1100Å/period SL to 2.1 eV for a 320Å/period SL. The Al-Ga interdiffusion coefficient and the activation energy associated with the interdiffusion process were calculated from AES depth profiles. The coefficient is on the order of 10?16 cm2/sec and the activation energy is approximately 1 eV, independent of the SL layer thickness.  相似文献   
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