Polyphenols of tea. IV.—Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plant

A method is described for the estimation of individual polyphenols of tea leaf. Polyphenols separated by two-way paper chromatography of a methanolic extract of the material were located under ultra-violet light. The excised spots were eluted with water and estimated from extinctions at 275 nm. Three of the polyphenols, (?)-epigallocatechin gallate, (?)-epigallocatechin and (?)-epicatechin gallate, which comprise 10-19% of the dry matter of tea shoots from Assam, are partly consumed during the manufacture of black tea. Seasonal variation in the polyphenolic content of some jats and clones grown in North East India are described. The phenolic content of the tea shoots was higher during rains. Changes in the phenolic pattern during the growth and development of tea flower, fruit and seed are described. Organs of tea, such as sepals, petals and pericarp with closer morphological affinities to the leaf, showed a greater degree of similarity in their phenolic pattern compared with other organs such as stigma, style, carpel, anther and testa. The gallates were mostly confined to the chlorophyll-bearing organs.     

Preparation, Characterization, and Microwave Dielectric Properties of Sr2La3Nb1−x Ta x Ti4O17 (0 ≤ x ≤ 1) Ceramics

Sr₂La₃Nb_1?x Ta _x Ti₄O₁₇ (0 ≤ x ≤ 1) ceramics were processed via a solid-state mixed oxide route. Sr₂La₃Nb_1?x Ta _x Ti₄O₁₇ (0 ≤ x ≤ 1) solid solutions were single phase in the whole range of x values within the x-ray diffraction (XRD) detection limit. The microstructure comprised elongated and needle-shaped grains. The ceramics exhibit relative permittivity (ε _r) of 73 to 68.6, product of unloaded quality factor and resonant frequency (Q _u f ₀) of 7100 GHz to 9500 GHz, and temperature coefficient of resonant frequency (τ _f) of 78.6 ppm/°C to 56.6 ppm/°C.     

Multiscale Modeling for Food Drying: State of the Art

Plant‐based food materials are mostly porous in nature and heterogeneous in structure with huge diversity in cellular orientation. Different cellular environments of plant‐based food materials, such as intercellular, intracellular, and cell wall environments, hold different proportions of water with different characteristics. Due to this structural heterogeneity, it is very difficult to understand the drying process and associated morphological changes during drying. Transport processes and morphological changes that take place during drying are mainly governed by the characteristics of and the changes in the cells. Therefore, to predict the actual heat and mass transfer process that occurs in the drying process and associated morphological changes, development of multiscale modeling is crucial. Multiscale modeling is a powerful approach with the ability to incorporate this cellular structural heterogeneity with microscale heat and mass transfer during drying. However, due to the huge complexity involved in developing such a model for plant‐based food materials, the studies regarding this issue are very limited. Therefore, we aim in this article to develop a critical conceptual understanding of multiscale modeling frameworks for heterogeneous food materials through an extensive literature review. We present a critical review on the multiscale model formulation and solution techniques with their spatial and temporal coupling options. Food structure, scale definition, and the current status of multiscale modeling are also presented, along with other key factors that are critical to understanding and developing an accurate multiscale framework. We conclude by presenting the main challenges for developing an accurate multiscale modeling framework for food drying.     

Degradation of methotrexate by UV/peroxymonosulfate: Kinetics,effect of operational parameters and mechanism

Methotrexate (MTX) is one of the most consumed anti-cancer drugs in the pharmaceutical market around the world. The widespread occurrence of MTX in aquatic environment through hospital effluent has attracted increasing concern due to its potential to induce water pollution. In the present study, the degradation of MTX in aqueous medium was investigated by UV-activated peroxymonosulfate (PMS). A significant improvement in degradation rate by increasing UV intensity and PMS concentration while the decrease in degradation efficiency with the increase of solution pH and initial concentration of MTX was observed. The proposed UV/PMS process could achieve more than 90% MTX degradation in 30 min with a good mineralization degree (65%). A pseudofirst order kinetic model was employed and successfully predicted the degradation of MTX. The effect of other operational parameters such as the initial concentration of the targeted compound, dosage of oxidant (PMS), solution pH and UV intensity on the degradation rate were investigated. At the last, the main transform intermediates were identified using LC-MS and possible degradation pathways were proposed. The results show that UV/ PMS can be used as an efficient technology to treat pharmaceuticals such as methotrexate containing water and wastewater.     

Comparison of electrothermal and hydride generation atomic absorption spectrometry for the determination of total arsenic in broiler chicken

The purpose of this study was to estimate total arsenic concentration in different tissues (leg, breast, liver and heart) of broiler chicken by hydride generation atomic absorption spectrometry (HGAAS) and graphite furnace atomic absorption spectrometry (GFAAS), prior to microwave assisted acid digestion. The accuracy of the techniques was evaluated by using certified reference material DORM-2. The percentage recoveries of total As were observed as 100.6% and 99.4% for HGAAS and GFAAS, respectively. The precision of the techniques, expressed as relative standard deviation, was observed as 1.71% and 4.18% for HGAAS and GFAAS measurements, respectively. The limits of detection for HGAAS and GFAAS were 0.025 μg/g and 0.052 μg/g, respectively. The concentrations of total arsenic in different tissues of broiler chicken were found in the range of 2.19–5.28, 2.15–5.22, 2.97–7.17 and 2.68–6.36 μg/g for leg, breast, liver and heart tissues, respectively. At a mean level of chicken consumption (60 g/person/day), people may ingest in the range of 72.0–85.1 μg arsenic/person/day from chicken alone.     

Thermal behaviour and crystallization analysis of ethylene-propylene (EP) copolymer and EP-styrene terpolymer

Polyolefin copolymers have been an important commercial product since their invention. Hence, it is crucial to study their co- and terpolymers due to their extensive use. In this paper, in situ synthesis of ethylene-propylene (EP) copolymer, its terpolymer with styrene, and composites with nickel-chromium (NiCr) layered double hydroxide (LDH) has been reported along with their thermal properties. Styrene had a significant impact on the activity, increasing the yield by 195% and 235% with an addition of 0.5 and 1.0 mL styrene, respectively, compared to neat EP. The crystallinity, melting temperature, and thermal stability decreased due to styrene; nevertheless, it performed better compared to a similar work of terpolymer where α-olefin was the third monomer. The incorporation of NiCr LDH as a drop-in filler during in situ polymerization affected adversely the thermal stability of the terpolymer. However, the ultrasonication treatment improved the thermal stability of the final product.     

Study of cation distribution for Cu–Co nanoferrites synthesized by the sol–gel method

Nano sized polycrystalline soft ferrite particles with composition Cu_1−xCo_xFe₂O₄ (x =0.1, 0.3, 0.5, 0.7, 0.9) were synthesized by the sol–gel technique. The existence of well-defined single cubic spinel structure was confirmed in all the samples by X-ray diffraction. The crystallite size found by XRD varied from 14.8 to 34.0 nm. The microstructure was also characterized by scanning electron microscopy (SEM) and transmission electron microscopy (TEM). Slight expansion of the unit cell was detected with the increase of Cobalt concentration, which may be attributed due to larger ionic radius of Co²⁺. Lattice parameter ranged from 8.34 Å to 8.37 Å for Co²⁺ from 0.1–0.9. The distribution of cations amongst A- and B-sites of the lattice was estimated by X-ray diffraction by using the R-factor technique. The results showed that both Cu²⁺ and Co²⁺ ions occupy mainly the B-site while Fe³⁺ ions were equally distributed among A- and B-sites. The data obtained from cation distribution analysis was used to determine the magnetic moment for each sample and VSM studies were also carried out to validate these calculations. Magnetic measurements showed that the saturation magnetization (Ms) and coercivity (Hc) increased with increasing cobalt content.