Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy

A simple, rapid and reproducible method of determining the iodine value (IV) and saponification number (SN) for fats and oils was developed with an attenuated total reflectance/Fourier transform infrared spectrometer and commercially available triglycerides as calibration standards. Partial least squares was used to determine the spectral regions correlating with the known chemical IV and SN values, and the calibration set was augmented with additional standards generated by spectral co-adding techniques. The calibration model obtained was used to analyze commercially available fats and oils with a wide range of IV and SN values, and the results were compared to the values obtained by American Oil Chemists’ Society methods. With the spectrometer calibrated and programmed, IV and SN results could be obtained within 2–3 min per sample, a major improvement over conventional wet chemical methods.     

Synthesis and Characterization of Magnetically Retrievable Fe3O4/Polyvinylpyrrolidone/Polystyrene Nanocomposite Catalyst for Efficient Catalytic Oxidation Degradation of Dyes Pollutants

Recently, the application of metal oxides such as Fe₃O₄ nanoparticles have wide interest for environmental remediation and treatment of wastewater especially contaminated with azo dyes owing to its high degradation efficacy and low toxicity. The recovery of magnetic catalysts without losing their efficiency is an essential feature in the catalytic applications. The aim of this article is to investigate and synthesis of magnetically retrievable Fe₃O₄/polyvinylpyrrolidone/polystyrene (Fe₃O₄/PVP/PS) nanocomposite for the catalytic degradation of azo dye acid red 18 (AR18). Fe₃O₄/PVP/PS nanocomposite was prepared in two steps. Firstly, PVP/PS microsphere was synthesized by γ-irradiation polymerization of styrene in presence of PVP solution. Secondly, deposition of Fe₃O₄ nanoparticles on PVP/PS microsphere was achieved by the alkaline co-precipitation of Fe³⁺/Fe²⁺ ions. The chemical structural and morphological properties of PVP/PS microsphere and Fe₃O₄/PVP/PS nanocomposite were examined by XRD, TEM, DLS, FTIR, EDX and VSM techniques. TEM results showed homogeneous morphology, spherical shaped and well-dispersed Fe₃O₄ nanoparticles with average particle size of 26 nm around PVP/PS microspheres. The VSM measurements of Fe₃O₄/PVP/PS nanocomposite exhibit excellent magnetic response of saturation magnetization 26.38 emu/g which is suitable in magnetic separation. The effect of the synthesized Fe₃O₄/PVP/PS nanocomposite on the catalytic degradation of AR18 in presence of hydrogen peroxide (H₂O₂) as a heterogeneous Fenton-like catalyst was examined. The catalyst Fe₃O₄/PVP/PS/H₂O₂ played basic role in promoting the oxidation degradation efficiency of AR18 of initial concentration 50 mg/L to 94.4% in 45 min with excellent recyclability till the sixth cycles under the best conditions of pH 3, 2% v/v H₂O₂ and 0.3 g catalyst amount. Furthermore, the Fe₃O₄/PVP/PS/H₂O₂ hybrid catalyst system supports high capability for oxidation degradation of mixture of different dyes. The Fe₃O₄/PVP/PS nanocomposite catalyst had high magnetic and recyclability characters which are acceptable for the treatment of wastewater contaminated by various dyes pollutants.

     

Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils

A Fourier transform infrared (FTIR) transmission-based spectroscopic method was investigated for the simultaneous monitoring of aldehyde formation and the determination of anisidine value (AV) in thermally stressed oils. Synthetic calibration standards were prepared by adding known amounts of hexanal,t-2-hexenal andt,t-2,4-decadienal to canola oil (these compounds considered representative of aldehydic compounds formed during oxidation) plus random amounts of other compounds representative of oxidation by-products. The standards were analyzed for their chemical AV. With the partial least squares (PLS) technique, an FTIR spectrometer was calibrated to predict both the concentrations of individual aldehyde types and AV, with the individual aldehyde contributions being related to the chemical AV by multiple linear regression to derive “apparent” AV values. The predictive capability of the PLS calibrations was assessed by analyzing canola oils that were thermally stressed at 120, 155, and 200°C. The apparent AV, predicted for these samples, matched the chemical AV values within ±1.65 AV units. A PLS calibration also was derived by using thermally stressed samples as calibration standards. This approach provided similar predictive accuracy as the use of synthetic calibration standards. As such, quantitative determination of AV by FTIR spectroscopy was shown to be feasible, and the synthetic calibration approach provided additional information on the aldehyde types present in a sample and allowed the use of a simple gravimetric approach for calibrating an FTIR spectrometer. This study provides the basis for the development of a rapid, automated FTIR method for the direct analysis for AV of thermally stressed fats and oils in their neat form without the use of chemical reagents. The implementation of such a method as a quality control tool would eliminate the use and disposal of hazardous solvents and reagents, required by the conventional chemical method, and drastically reduce analysis time (∼2 min/sample). Possible applications include monitoring of the oxidative state of frying oils or evaluation of oxidative stability of biodegradable lubricants.     

Sculpture surface machining: a generalized model of ball-end milling force system

A new mechanistic model is presented for the prediction of a cutting force system in ball-end milling of sculpture surfaces. The model has the ability to calculate the workpiece/cutter intersection domain automatically for a given cutter location (CL) file, cutter and workpiece geometries. Furthermore, an analytical approach is used to determine the instantaneous chip load (with and without runout) and cutting forces. In addition to predicting the cutting forces, the model also employs a Boolean approach for a given cutter, workpiece geometries, and CL file to determine the surface topography and scallop height variations along the workpiece surface which can be visualized in 3-D. The results of model validation experiments on machining Ti-6A1-4V are also reported. Comparisons of the predicted and measured forces as well as surface topography show good agreement.     

Corrosion control of Cu-Ni alloys in neutral chloride solutions by amino acids

The corrosion inhibition of Cu-Ni alloys was investigated in aqueous chloride solutions using amino acids as environmentally safe materials. The corrosion rate was calculated in absence and presence of the corrosion inhibitor using polarization and impedance techniques. The inhibition efficiency of the different amino acids was also calculated.The experimental results have shown that a simple amino acid like glycine can be used as efficient corrosion inhibitor for the Cu-Ni alloys in neutral chloride solutions. An inhibition efficiency of about 85% could be achieved at very low concentrations of the amino acid (0.1 mM). For low Ni content alloy (Cu-5Ni), 2.0 mM cysteine shows a remarkable high (∼96%) corrosion inhibition efficiency. The experimental impedance data were fitted to theoretical data according to a proposed equivalent circuit model for the electrode/electrolyte interface, and the mechanism of the corrosion inhibition process was suggested. Different adsorption isotherms were tested and the corrosion inhibition process was found to depend on the adsorption of the amino acid molecules and/or the deposition of corrosion products on the alloy surface. The adsorption free energy of cysteine on Cu-5Ni (−37.81 kJ mol⁻¹) reveals a strong physical adsorption of the inhibitor on the alloy surface.     

Polyethersulfone (PES)–silver composite UF membrane: Effect of silver loading and PVP molecular weight on membrane morphology and antibacterial activity

Polyethersulfone–silver composite membranes were fabricated via a simple phase inversion method by using silver nitrate (AgNO₃) as an antibacterial agent and polyvinylpyrollidone (PVP) of molecular weight 10,000, 40,000 and 360,000 Da as dispersant in the dope formulation. The effect of AgNO₃ loading on the resulting membrane was studied using field emission scanning electron microscope (FESEM), energy dispersive X-ray (EDX) and X-ray photoelectron spectroscopy (XPS) techniques. The silver loss during fabrication and pure water filtration was measured using inductive-coupled plasma mass spectrometer (ICP-MS). From XPS and EDX examinations, it was observed that the resulting membrane prepared from 2 wt.% AgNO₃ and PVP of 360,000 Da exhibited high concentration of Ag mainly due to the high Ag-particle entrapment in the membrane structure. The uniform distribution of Ag particles has contributed significantly to 100% inhibition against Escherichia coli (E. coli) growth within 24 h incubation. In addition, the results of pure water filtration test showed minimum silver loss during operation, indicating better stability of membrane produced in terms of Ag-entrapment in membrane structure. Based on the findings, it can be concluded that PES–silver composite membrane with PVP of 360,000 MW offers huge potential membrane for bacteria removal and disinfection.     

Effect of additives concentration on the surface properties and performance of PVDF ultrafiltration membranes for refinery produced wastewater treatment

The aim of this study was to investigate the effect of pore-forming hydrophilic additives on the porous asymmetric polyvinylideneflouride (PVDF) ultrafiltration (UF) membrane morphology and transport properties for refinery produced wastewater treatment. PVDF ultrafiltration membranes were prepared via a phase inversion method by dispersing lithium chloride monohydrate (LiCl·H₂O) and titanium dioxide (TiO₂) nanoparticles in the spinning dope. The morphological and performance tests were conducted on PVDF ultrafiltration membranes prepared from a different additive content. The top surface and cross-sectional area of the membranes were observed using a field emission scanning electron microscope (FESEM) and energy dispersive X-ray (EDX) analysis. The surface wettability of porous membranes was determined by the measurement of a contact angle. The mean pore size and surface porosity were calculated based on the permeate flux. The results indicated that the PVDF/LiCl/TiO₂ membranes with lower TiO₂ nanoparticles loading possessed smaller mean pore size, more apertures inside the membrane with enhanced membrane hydrophilicity. LiCl·H₂O has been employed particularly to reduce the thermodynamic miscibility of dope which resulted in increasing the rate of liquid–liquid demixing process. The maximum flux and rejection of refinery wastewater using PVDF ultrafiltration membrane achieved were 82.50 L/m² h and 98.83% respectively at 1.95 wt.% TiO₂ concentration.     

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) group who were fed the cholesterol-enriched diet showed significant increases in plasma total cholesterol (TC), low-density lipoprotein (LDL) cholesterol, and malondialdehyde (MDA). However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 had significantly lower plasma TC, LDL-C, very-low-density lipoprotein (VLDL) cholesterol, and MDA than had the PC group after 8 weeks of treatment. In addition, faecal excretion of bile acids was markedly increased in the rats fed the yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 as compared to the PC and NC groups.     

Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins

Irradiated restructured pork loins treated with rosemary-tocopherol/double-packaging had lower TBARS values than vacuum-packaged control after 10 days of refrigerated storage. The rosemary-tocopherol combination, however, had no effect on the production of sulfur volatiles responsible for the irradiation off-odor, and color changes in irradiated pork. V7/A3 double-packaging was effective in reducing the sulfur volatiles significantly. Rosemary-tocopherol combination was highly effective in reducing the volatile hexanal in irradiated restructure pork. Irradiation was effective in reducing Listeria monocytogenes and Salmonella typhimurium inoculated on the surface of restructured pork loin in dose-dependent manner. The irradiation D(10) values for L. monocytogenes and S. typhimurium were 0.58 and 0.55kGy, respectively. During the 20 days of refrigerated storage, L. monocytogenes in both nonirradiated and irradiated samples grew gradually, but the number of S. typhimurium decreased. The added rosemary-tocopherol, however, showed little bacteriocidal effects to L. monocytogenes and S. typhimurium.     

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

The antioxidant activities of crude methanolic extract (CME) and its fractions using ethyl acetate (EAF), hexane (HF) and water (WF) of black cumin seedcake were investigated. DPPH radical scavenging activity, β-carotene–linoleate bleaching, and inhibition of corn oil oxidation were used to evaluate the antioxidant capacity. The total phenolics were found to be 78.8, 27.8, 32.1 and 12.1 mg gallic acid equivalents (GAE)/g in EAF, CME, WF and HF, respectively. The CME and EAF exhibited the highest DPPH followed by WF and HF. The extract/fractions showed high effect on reducing the oxidation of β-carotene. The effect of extract/fractions on the oxidative stability of corn oil at 70 °C was tested in the dark and compared with butylated hydroxyanisole (BHA). The oil peroxide and anisidine values were generally lower with addition of PRFs in comparison to a control. The predominant phenolic compounds identified by HPLC–DAD in CME and WF of black cumin seedcake were hydroxybenzoic, syringic and p-cumaric acids.