Evolutionary Interactions Between Visual and Chemical Signals: Chemosignals Compensate for the Loss of a Visual Signal in Male <Emphasis Type="Italic">Sceloporus</Emphasis> Lizards

Animals rely on multimodal signals to obtain information from conspecifics through alternative sensory systems, and the evolutionary loss of a signal in one modality may lead to compensation through increased use of signals in an alternative modality. We investigated associations between chemical signaling and evolutionary loss of abdominal color patches in males of four species (two plain-bellied and two colorful-bellied) of Sceloporus lizards. We conducted field trials to compare behavioral responses of male lizards to swabs with femoral gland (FG) secretions from conspecific males and control swabs (clean paper). We also analyzed the volatile organic compound (VOC) composition of male FG secretions by stir bar extraction and gas chromatography-mass spectrometry (GC-MS) to test the hypothesis that loss of the visual signal is associated with elaboration of the chemical signal. Males of plain-bellied, but not colorful-bellied species exhibited different rates of visual displays when exposed to swabs of conspecific FG secretions relative to control swabs. The VOC composition of male Sceloporus FG secretions was similar across all four species, and no clear association between relative abundances of VOCs and evolutionary loss of abdominal color patches was observed. The emerging pattern is that behavioral responses to conspecific chemical signals are species- and context-specific in male Sceloporus, and compensatory changes in receivers, but not signalers may be involved in mediating increased responsiveness to chemical signals in males of plain-bellied species.     

Microwave dewaxing applied to the investment casting process

Autoclave processing is commonly used nowadays for dewaxing in the investment casting process. However, since the use of microwave is steadily growing in industrial processes and the wax interacts with the electromagnetic energy of the microwaves, the present work studies the possibility of carrying out dewaxing via microwave. The wax (mineral wax, vegetable resin, low molecular-weight polymer and anti-oxidant) used in this work was prepared by melting in an oven equipped with a mineral oil bath. The chemical and structural stability of the wax were monitored throughout 12 simulated dewaxing cycles, via various analyses, namely, volumetric expansion, hardness, Fourier transform infrared spectroscopy, ultraviolet–visible spectrophotometry, differential scanning calorimetry and viscosity. The results showed that microwave dewaxing is viable, significantly decreasing the incorporation of dirt and water, which is inevitable in the autoclave dewaxing process.     

Open DRM and the Future of Media

This article offers an analysis of the various methods for implementing interoperable digital rights management platforms.     

Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler

The total phenolic, flavonoid and anthocyanin content of achenes (true fruit) and thalamus (receptacle) from the native South American Fragaria chiloensis ssp. chiloensis (f. patagonica and f. chiloensis), Fragaria vesca and Fragaria x ananassa cv. Chandler was determined by spectrophotometric means. Highest phenolic content was found in F. vesca while lowest content was measured for white strawberry (F. chiloensis ssp. chiloensis, f. chiloensis). The total anthocyanin and total flavonoid contents in the samples investigated was lower for the white strawberry and higher in F. x ananassa cv. Chandler. Total flavonoid content showed a better correlation than total anthocyanins with the free radical scavenging effect of the extracts measured by means of the DPPH discoloration assay. In the superoxide anion assay all the acetone extracts of strawberries showed similar activity. The data presented in this study demonstrate that the amount of phenolic compounds differ significantly between species and subspecies and determine the free radical scavenging activity of fruits. On a w/w basis, higher total phenolics including flavonoids was found in achenes. The highest total anthocyanin content was found in the achenes of F. chiloensis and F. vesca, while F. ananassa presented higher antocyanin content in thalamus. The main anthocyanin in thalamus of F. ananassa (95%) were pelargonidin derivatives which were also present in F. chiloensis ssp. chiloensis f. patagonica (62.6%) but were not detected in F. vesca and F. chiloensis ssp. chiloensis f. chiloensis. In F. vesca and F. chiloensis ssp. chiloensis f. chiloensis only cyanidin derivatives were found both in thalamus and achenes.     

1.5-V current-mode CMOS true RMS-DC converter based on class-AB transconductors

A current-mode CMOS RMS-DC converter is presented. The basic building blocks are based on a novel approach to design current-mode computational cells. In such an approach, the large-signal V-I characteristic of class-AB transconductors is conveniently exploited leading to a very regular and compact implementation. A proper biasing scheme in such transconductors allows operation with supply voltage as low as V/sub GS/+2V/sub DSsat/. Measurement results from a practical prototype are presented in order to demonstrate the technique proposed here.     

Functional and nutritional value of the Chilean seaweeds Codium fragile,Gracilaria chilensis and Macrocystis pyrifera

The nutritional composition of the edible seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera was determined, including amino acid and fatty acid contents along with tocol and carotenoid contents. The results indicated that the three algae C. fragile, G. chilensis and M. pyrifera showed a high range of protein contents (13.7–10.8%), amino acid contents (1879.6–1417.7 mg/100 g dry algae) and a low content in lipids (0.7–15.0%). The most abundant fatty acids in C. fragile and G. chilensis were linolenic, oleic, and linoleic acid. δ‐Tocopherol and α‐tocopherol (677.8 and 453.5 µg/g lipid, respectively) were found in C. fragile, while in G. chilensis and M. pyrifera, γ‐tocotrienol and α‐tocopherol (263.5 and 1327.7 µg/g lipid, respectively) were found. In addition, in C. fragile and G. chilensis β‐carotene was the principal carotenoid found (197.9 and 113.7 µg/g dry algae, respectively) compared with M. pyrifera (17.4 µg/g dry algae). The composition of macronutrients (minerals, carbohydrate‐type dietetic fiber, proteins; low in lipids) and micronutrients (essential amino acids, PUFA of balanced n‐6/n‐3 proportion, β‐carotene and α‐tocopherol as source of vitamins A and E), corroborate the nutritional and biological potential of the studied algae, which constitute useful raw materials for the development of diets or ingredients for human and animal nutrition.     

Low-Voltage Super class AB CMOS OTA cells with very high slew rate and power efficiency

A simple technique to achieve low-voltage power-efficient class AB operational transconductance amplifiers (OTAs) is presented. It is based on the combination of class AB differential input stages and local common-mode feedback (LCMFB) which provides additional dynamic current boosting, increased gain-bandwidth product (GBW), and near-optimal current efficiency. LCMFB is applied to various class AB differential input stages, leading to different class AB OTA topologies. Three OTA realizations based on this technique have been fabricated in a 0.5-/spl mu/m CMOS technology. For an 80-pF load they show enhancement factors of slew rate and GBW of up to 280 and 3.6, respectively, compared to a conventional class A OTA with the same 10-/spl mu/A quiescent currents and /spl plusmn/1-V supply voltages. In addition, the overhead in terms of common-mode input range, output swing, silicon area, noise, and static power consumption, is minimal.     

A power efficient and simple scheme for dynamically biasing cascode amplifiers and telescopic op-amps

A simple dynamic biasing scheme to extend the input/output range of cascode amplifiers is introduced. It requires minimum extra hardware and no additional power consumption. A dynamic biased telescopic op-amp is discussed as an application example. Experimental results of a fabricated test chip in 0.5 μm CMOS technology are presented that verify the proposed technique.     

Different enrichment procedures for recovery of Listeria monocytogenes from raw chicken samples can affect the results of detection (by chromogenic plating or real-time PCR) and lineage or strain identification

This study aimed to evaluate the effect of different enrichment procedures on the detection of Listeria monocytogenes in food, by a comparison of subculture onto chromogenic agar with real-time PCR. Two different culture media, the primary and secondary enrichment broths of the U.S. Food Safety and Inspection Service (FSIS) method used for PCR detection of L. monocytogenes, were compared for the primary enrichment of retail ground chicken samples. L. monocytogenes was detected after the completion of each enrichment procedure in 63% (complete FSIS procedure) and 60% (plain FSIS secondary enrichment broth incubated for 48 h) of the samples by both culture and PCR, whereas a combination of the results for the two enrichment procedures revealed 86% of the samples to be positive. Most of the samples analyzed contained a mixture of lineage I and II strains, and their ratio varied for each enrichment procedure. This mixture could have a significant effect on the result of detection of L. monocytogenes for each individual sample, explaining the increase in positive samples when the results of the two enrichment procedures were combined. The use of different isolation procedures can affect the specific samples identified as positive and the specific strains isolated.