High-frequency SPICE model of anisotropic conductive film flip-chipinterconnections based on a genetic algorithm

This paper firstly reports on the high-frequency SPICE model of the ACF flip-chip interconnections up to 13 GHz. The extraction process is based on an optimization procedure, called a genetic algorithm, which is known as a robust optimization tool. The proposed equivalent circuit model of the ACF interconnection can readily be used in SPICE circuit simulations for signal integrity analysis of high-frequency packages. Two different ACF interconnections were studied using the Au-coated polymer ball and Ni-filled ball. The extracted models of the two ACFs were found strongly dependent on not only size and rigidity of the conducting balls, but also on their magnetic permeability     

Noise in a point-contact dc SQUID

Measurements of five variations of a toroidal point-contact dc superconducting quantum interference device (SQUID) are presented. The energy resolution and other parameters of these SQUIDs are examined and compared with the predictions of the Resistively Shunted Junction model. For these SQUIDs, the measured minimum energy resolution was approximately 2×10^–30 J/Hz. Excess noise in the point contacts was found to limit the energy resolution of the SQUIDs. A comparison between the typical junction parameters and noise obtained for our niobium-niobium point contacts and those of others is given. TheI–V characteristics of the junctions showed the effects of Joule heating. The white voltage noise spectral density was found to have an approximately parabolic dependence on the average voltage for bias currents larger than the critical current. While this parabolic dependence is consistent with heating effects in the junctions, the amplitude of the noise cannot be explained in terms of a heating model. The low-frequency noise of the point contacts has also been investigated.     

Dissolution and reprecipitation of barium at the particulate BaTiO3-aqueous solution interface

The electrokinetic behavior of BaTO₃ particles in an aqueous medium exhibited a hysteresis loop with titration direction. As BaTiO₃ suspension was titrated toward acidic pH, the amount of Ba²⁺ dissolution strongly increased, and in the subsequent titration toward alkaline pH, Ba²⁺ adsorbed and/or reprecipitated on the Ba-depleted BaTiO₃ surface. This dissolution-reprecipitation cycle results in the observed hysteresis behavior. An attempt was made to identify the responsible species of the adsorbed/reprecipitated compound by XPS in conjunction with electrokinetic titrations.     

多孔钢板在双轴受压与边缘剪力荷载共同作用下的极限强度

作为作者系列研究成果[Paik J K．Ultimate strength of perforated steel plates under edge shear loading．Thin-Walled Structures，2007，45：301-6，Paik J K．Ultimate strength of perforated steel plates under axial compressive loading along short edges．Ships Offshore Struct，2007，2（3）：（inpress）]的终结篇，与前期论文在边缘剪力或单轴压力荷载方面进行了对比，目的是研究双轴受压和边缘剪力作用下多孔钢板的极限强度特点，这是船舶和船舶型海洋结构在货物和水压作用下的一个典型受力模式。板的约束考虑为四边简支，中心区域为圆形孔。一系列ANSYS非线性有限元分析中考虑了不同的板尺寸（厚度）。在有限元分析基础上，推导出组合荷载下多孔板的极限强度交互关系公式，可用于可靠性分析或规范中极限强度的预测。     

A study of crystallinity in amorphous Si thin films for silicon heterojunction solar cells

In this work we analyzed the crystallinity of hydrogenated amorphous Si thin films deposited on n-type Si substrates using the effective medium approximation (EMA) method of a spectroscopic ellipsometer (SE) and evaluated their passivation quality by measuring effective carrier lifetime (τ_eff) and implied V_oc using quasi-steady-state photo conductance decay (QSSPC) simultaneously. The crystalline volume fraction of doped a-Si:H layers using RF-PECVD was controlled from ∼0% (nearly full amorphous phase) to above 90% (nearly polycrystalline phase) through varying deposition conditions. The passivation property depended on the crystallinity more strongly for p-a-Si:H than n-a-Si:H of which crystallinity was more sensitive to deposition rate relatively. The implied V_oc above 650 mV was achieved with crystallinity less than about 5% for p-a-Si:H and 20% for n-a-Si:H. The HRTEM images confirmed the reliability of SE analysis with EMA modeling and showed the maximum part of crystalline phase exists at the interface of a-Si:H and c-Si in the form of epitaxial growth configuration. By the optimization of each a-Si:H deposition conditions 17.17% the cell efficiency was accomplished on non-textured substrate.     

N-nitrosodimethylamine formation by free-chlorine-enhanced nitrosation of dimethylamine

The formation of N-nitrosodimethylamine (NDMA) by the nitrosation of dimethylamine (DMA) is greatly enhanced by the presence of free chlorine (HOCl). The effect of HOCl appears at first to be contrary because HOCl rapidly oxidizes nitrite and hence should reduce NDMA formation from a mechanism involving classical nitrosation. The enhanced nitrosation by the presence of HOCl is, however, consistent with a mechanism that involves the formation of a highly reactive nitrosating intermediate such as dinitrogen tetroxide (N2O4) formed during the oxidation of nitrite to nitrate. This mechanism is quite unlike another recently proposed NDMA formation pathway involving the rate-limiting oxidation of DMA directly by monochloramine. NDMA formation by the proposed HOCl-enhanced nitrosation pathway is inhibited by the presence of ammonia and occurs very quickly, only during the short period during which nitrite oxidation occurs. The general importance of this NDMA formation mechanism in actual drinking water appears to be limited by the amount of DMA and nitrite typically present. The mechanism described here, however, suggests the potential involvement of other nitrogen redox reactions that may produce reactive intermediates leading to the indirect and incidental formation of NDMA in the presence of appropriate organic nitrogen precursor.     

Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food

Food Science and Biotechnology - The objective of this study was to develop a non-fermented probiotic milk that maintains its physicochemical properties, microbial properties, antioxidant activity,...     

Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review

Food Science and Biotechnology - Coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is mainly transmitted through respiratory droplets....     

Elastic gels based on flaxseed gum with konjac glucomannan and agar

Food Science and Biotechnology - In this study, we prepared hydrocolloid gels in which flaxseed gum (FSG), konjac glucomannan (KGM), and agar (AG) were blended in different ratios for use as a...