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161.
Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn 总被引:1,自引:0,他引:1
BACKGROUND: Wet corn distillers grains with solubles (WDG) are prone to aerobic spoilage when stored for an extended period of time. The objective of this study was to evaluate the fermentation characteristics of ensiling WDG with whole plant corn (WPC) using the following combinations: (1) 100% WPC; (2) 75% WPC + 25% WDG; (3) 50% WPC + 50% WDG; and (4) 100% WDG. RESULTS: The initial pH was greatest for 100% WPC and lowest for 100% WDG (5.7, 4.6, 4.0, and 3.1, respectively). Concentrations of ammonia nitrogen (12.0, 26.8, 40.7, and 50.8 g kg?1 dry matter (DM)) and Crude protein (CP) (98.7, 155.8, 206.8, and 307.9 g kg?1 of DM) increased with increasing concentrations of WDG. Lactic acid concentration prior to ensiling was greatest for 100% WDG (9.0 g kg?1 DM) and decreased with WPC in the silage. Acetic, propionic, and butyric acids were not present prior to ensiling. The pH of the ensiled feeds dropped below 4.0 by day 3, with no further decrease over time. Acetic acid increased from undetected amounts at day 0 to 38.8, 43.9, 43.2, and 2.2 g kg?1 of DM at day 129 as concentration of WDG increased. Aerobic stability was enhanced with increasing WDG concentration in the silage. CONCLUSION: Fermentation, nutrient profile, and aerobic stability can be improved when ensiling wet distillers grains with whole plant corn. Copyright © 2011 Society of Chemical Industry 相似文献
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163.
Effect of Operational Parameters on Determination of Oxidative Stability Measured by Rancimat Method
Nilkanth Pawar Akash Purohit Kamal Gandhi R.R.B. Singh 《International Journal of Food Properties》2013,16(9):2082-2088
Operational parameters of Rancimat, including sample weight (3, 6, 9 g), airflow rate (10, 15, 20 L/h) and temperature (110, 120, 130°C) were evaluated to determine their effects on oxidative stability index, temperature coefficient, Q10 number, and shelf life prediction of ghee (anhydrous milk fat). These parameters showed statistically significant effects on the oxidative stability index. It was observed that when the sample weight and airflow rate at a given temperature were at saturated air condition, the oxidative stability indexes showed no significant differences (p < 0). As the temperature increased, oxidative stability index decreased and average coefficient of variation was minimal at 120°C. The conditions under which the ghee sample was saturated with air and had a relatively lower oxidative stability index, was with sample weight of 6 g, temperature at 120°C and an airflow rate of 15 L/h. Temperature coefficient and Q10 number were independent of sample weight and air flow rate, however, they had a significant effect on shelf life prediction of ghee. 相似文献
164.
This study was conducted in the Tafresh area of Iran to assess the dietary patterns, time allocation, and nutritional status of rural women in relation to their participation in mixed farming activities. We selected 75 women from 40 villages by applying a stratified random-sampling technique. Cereals and grains were the major source of energy intake. According to the recommended dietary allowance (RDA) tables of India, the United States, the United Kingdom, and the Food and Agriculture Organization (FAO), the respondents seemed to have no micronutrient and energy deficiencies during the spring season. They spent most of their time and energy on household, animal husbandry, and crop farming activities. According to measurements of body mass index (BMI), the respondents were well nourished. However, despite the high level of BMI, analysis suggested a negative energy balance. Nevertheless, analysis indicated that rural women with negative energy balance spent more time and energy in mixed farming and had a higher level of participation in related activities. Hence, it is evident from the results that the physical contribution of rural women in mixed farming activities has a detrimental effect on their nutritional status, at least during some parts of the year (e.g., spring or summer). Therefore, there is a need to adjust nutritional interventions to improve the sustainability of their food intake and to develop appropriate technologies in mixed farming to alleviate their work burdens. 相似文献
165.
This paper presents the theoretical investigation of CDM opportunity in a township at Jaipur, India. The purpose of study is to identify and analyze the various opportunities viz., installation of solar water heater, energy efficient lighting, energy efficient air conditioners, and energy efficient submersible water pumps in desert coolers and thus achieve a considerable (65.7?%) reduction in GHG emissions. Out of the various opportunities considered, the retrofitting with solar water heater can be recommended for CDM. Though, the retrofitting with energy efficient lighting, energy efficient air conditioners and energy efficient submersible water pumps in desert coolers claimed CO2 emission reduction of 104.84, 25.92, and 36.94?tons per annum, respectively, but the only opportunity which got through CDM was retrofitting with solar water heater claiming 115.70?tCO2 (100?%) emission reductions per annum which could result into net earnings of 115.70 CERs. The simple and discounted payback period for all four project activities are also calculated with and without CDM and tax benefits. 相似文献
166.
Waqas. N. Baba Priti Mudgil Hina Kamal Bhanu Priya Kilari Chee-Yuen Gan Sajid Maqsood 《Journal of dairy science》2021,104(2):1364-1377
This study explores the inhibitory properties of camel whey protein hydrolysates (CWPH) toward α-amylase (AAM) and α-glucosidase (AG). A general full factorial design (3 × 3) was applied to study the effect of temperature (30, 37, and 45°C), time (120, 240, and 360 min), and enzyme (pepsin) concentration (E%; 0.5, 1, and 2%). The results showed that maximum degree of hydrolysis was obtained when hydrolysis was carried out at higher temperature (45°C; P < 0.05), compared with lower temperatures of 30 and 37°C. Electrophoretic pattern displays degradation of all protein bands upon hydrolysis by pepsin at various hydrolysis conditions applied. All the 27 CWPH generated showed significant AAM and AG inhibitory potential as indicated by their lower IC50 values (mg/mL) compared with intact whey proteins. In total 196 peptides were identified from selected hydrolysates and 15 potential peptides (PepSite score > 0.8; http://pepsite2.russelllab.org/) were explored via in silico approach. Novel peptides PAGNFLMNGLMHR, PAVACCLPPLPCHM, MLPLMLPFTMGY, and PAGNFLPPVAAAPVM were identified as potential inhibitors for both AAM and AG due to their high number of binding sites and highest binding probability toward the target enzymes. CCGM and MFE, as well as FCCLGPVPP were identified as AG and AAM inhibitory peptides, respectively. This is the first study that reports novel AG and AAM inhibitory peptides from camel whey proteins. The future direction for this research involves synthesis of these potential AG and AAM inhibitory peptides in a pure form and investigate their antidiabetic properties in the in vitro, as well as in vivo models. Thus, CWPH can be considered for potential applications in glycaemic regulation. 相似文献
167.
168.
Md. Shaheed Reza Mohammad A. J. Bapary Chowdhury T. Ahasan Md. Nazrul Islam & Md. Kamal 《International Journal of Food Science & Technology》2009,44(8):1485-1494
Organoleptic, biochemical and bacteriological aspects of five tropical marine fish such as silver jewfish, Bombay duck, big-eye tuna, Chinese pomfret and ribbon fish stored in ice were studied. Organoleptically all fish were found acceptable for 10–13 days before becoming inedible. Proximate analysis showed that moisture content increased slightly; protein and lipid content decreased gradually and ash had little or no significant change. pH, TVB-N, peroxide and aerobic plate count values increased with increasing storage period but the values were within acceptable range up to 10 days of storage. Changes in myofibrillar ATPase activity and solubility of these fishes showed that Ca2+ ATPase in the presence of both 0.1 m and 0.5 m KCl decreased gradually whereas no marked changes were observed in the Mg+2 ATPase activities in the presence/absence of Ca+2 . Myofibrillar protein solubility of all fish samples also decreased considerably during ice storage. The decrement in Ca2+ ATPase activity and solubility indicates denaturation of myofibrillar protein of fish samples during ice storage. 相似文献
169.
Dennis Diefenbach Vanessa Lopez Kamal Singh Pierre Maret 《Knowledge and Information Systems》2018,55(3):529-569
The Semantic Web contains an enormous amount of information in the form of knowledge bases (KB). To make this information available, many question answering (QA) systems over KBs were created in the last years. Building a QA system over KBs is difficult because there are many different challenges to be solved. In order to address these challenges, QA systems generally combine techniques from natural language processing, information retrieval, machine learning and Semantic Web. The aim of this survey is to give an overview of the techniques used in current QA systems over KBs. We present the techniques used by the QA systems which were evaluated on a popular series of benchmarks: Question Answering over Linked Data. Techniques that solve the same task are first grouped together and then described. The advantages and disadvantages are discussed for each technique. This allows a direct comparison of similar techniques. Additionally, we point to techniques that are used over WebQuestions and SimpleQuestions, which are two other popular benchmarks for QA systems. 相似文献
170.
Rahmani Amir Masoud Azhir Elham Naserbakht Morteza Mohammadi Mokhtar Aldalwie Adil Hussein Mohammed Majeed Mohammed Kamal Taher Karim Sarkhel H. Hosseinzadeh Mehdi 《Multimedia Tools and Applications》2022,81(20):28799-28800
Multimedia Tools and Applications - 相似文献