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Karl Heinz Schwalbe 《Engineering Fracture Mechanics》1993,45(6):751-758
The Engineering Treatment Model (ETM) provides a means for estimating the load line displacement of a cracked body. Under contained yielding conditions the model uses available linear elastic solutions with an Irwin-type plasticity correction of the crack length. The magnification factor (F/Fy)1/n describing the material's strain hardening behaviour is applied for extrapolation into the regime of net section yielding. Comparison of ETM estimates with finite element and experimental results shows that the assumptions of the model are realistic. 相似文献
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Karl Rihaczek 《Datenschutz und Datensicherheit - DuD》2006,30(2):67-67
Ohne Zusammenfassung 相似文献
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Roland Wittmann und Karl Eichner 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1989,188(3):212-220
Zusammenfassung Bei der Maillard-Reaktion reagieren primär reduzierende Zucker mit den freien Aminogruppen der Aminosäuren. Dabei entstehen aus Aldosen als erste stabile Zwischenprodukte die 1-Aminosäure-1-desoxy-ketosen (Amadori-Verbindungen). In Malzen konnten zehn Amadori-Verbindungen quantitativ bestimmt werden. Sie entstehen während des Darrens des Malzes. Aufgrund unterschiedlicher Darrbedingungen unterscheiden sich die Malztypen im Gehalt und im Muster dieser Substanzen. Während der Erhitzungsvorgänge beim Brauprozeß (Maischen, Würzekochung) werden die Amadori-Verbindungen etwa zur Hälfte abgebaut, dagegen sind bei der an schließenden Gärung keine Veränderungen zu beobachten. Aus dem Gehalt und dem Muster der Amadori-Verbindungen im Bier können somit Rückschlüsse auf das verwendete Malz gezogen werden. Bei der Herstellung von Braucouleuren werden Ammoniak bzw. Ammoniumverbindungen als Aminokomponenten eingesetzt. Die Couleure enthalten deshalb keine 1-Aminosäure-l-desoxy-ketosen, dafür aber Desoxyfructosazine, die bei der Reaktion von Zuckern mit Ammoniak entstehen. Diese Pyrazinderivate wurden in Braucouleuren in hohen Mengen (2–6 g/100 g) gefunden. Es wird eine Methode vorgestellt, mit der ein Zusatz von Braucouleuren zum Bier über die Bestimmung der Desoxyfructosazine eindeutig nachgewiesen werden kann.
Detection of Maillard products in malts, beers, and brewing couleurs
During the Maillard reaction, the reducing sugars first react with the free amino groups of the amino acids. With aldoses, 1-amino-l-deoxyketoses (ketose-amino acids, Amadori compounds) are the first stable intermediates to be formed. In malts ten different Amadori compounds could be determined that formed during the kiln-drying of malt. Dependent on the kiln-drying conditions, the different types of malt contain different amounts and proportions of these compounds. During the brewing process (mashing, mash wort cooking) about half of the Amadori compounds are decomposed, whereas during fermentation no changes can be observed. Therefore the amount and composition of Amadori compounds detected in beer may indicate the type of malt used. During the production of brewing couleurs, ammonia or ammonium compounds react with sugars and deoxyfructosazines are formed. In brewing coleurs, relatively high amount of these pyrazine derivatives (2–6 g/100 g) could be found. An analytical method is described for the quantitative determination of deoxyfructosazines, indicating an addition of brewing couleur to beer.相似文献
26.
LetR be a unidirectional asynchronous ring ofn identical processors each with a single input bit. Letf be any cyclic nonconstant function ofn boolean variables. Moran and Warmuth (1986) prove that anydeterministic algorithm that evaluatesf onR has communication complexity (n logn) bits. They also construct a family of cyclic nonconstant boolean functions that can be evaluated inO(n logn) bits by a deterministic algorithm.This contrasts with the following new results:
相似文献
1. | There exists a family of cyclic nonconstant boolean functions which can be evaluated with expected complexity bits by arandomized algorithm forR. |
2. | Anynondeterministic algorithm forR which evaluates any cyclic nonconstant function has communication complexity bits. |
27.
The inhibition of squalene-hopene cyclase (SHC) (E.C. 5.4.99.-), an enzyme of bacterial membranes catalyzing the formation
of pentacyclic sterol-like triterpenes, was studied by using different classes of compounds originally developed as inhibitors
of oxidosqualene cyclase (OCS) (E.C. 5.4.99.7), the enzyme of eukaryotes responsible for the formation of tetracyclic precursors
of sterols. The mechanism of cyclization of squalene by SHC, beginning with a protonation of the 2,3 double bond by an acidic
residue of the enzyme, followed by a series of electrophilic additions of the carbocationic intermediates to the double bonds,
is similar to the mechanism of cyclization of 2,3-oxidosqualene by OSC. The inhibitors studied included: (i) analogs of the
carbocationic intermediates formed during cyclization, such as aza-analogs of squalene and 2,3-oxidosqualene; (ii) affinity-labeling
inhibitors bearing a methylidene reactive group; and (iii) vinyldioxidosqualenes and vinylsulfide derivatives of the substrates.
Comparison of the results obtained with the two enzymes, SHC and OSC, showed that many of the most effective inhibitors of
OSC were also able to inhibit SHC, while some derivatives acted as specific inhibitors. Differences could be easily explained
on the basis of the different substrate specificity of the two enzymes. 相似文献
28.
Tetraalkylammonium cellulosates were prepared by means of an exchange reaction between cellulose and tetraalkylammonium methoxides in anhydrous methanol and dimethylsulfoxide up to a degree of substitution of about 0,7 without chain degradation. The course of this reaction and the structure of the cellulosates in comparison to lithium and sodium cellulosate has been studied. The reaction rate and the equilibrium substitution decreased with increasing size of the cation in the methoxide. The distribution of the alcoholate groups in equilibrium at C-2, C-3 and C-6 of the glucopyranosyl unit in the cellulosates, which was investigated by methylation, hydrolysis of the methylcelluloses, and analysis of the methylglucoses by gas chromatography, was independent of the nature of the cation. Under the given reaction conditions the hydroxyl group at C-2 was more acidic than those at C-3 and C-6, while for the latter practically no difference was found. The tetraalkylammonium cellulosates are highly reactive intermediates for the preparation of cellulose derivatives. The reactivity of the cellulosates increased with increasing size of the cation, Li⊕ < Na⊕ < N(CH3)4⊕ <[(CH3)3N? CH2? C6H5]⊕. 相似文献
29.
Application of statistical testing to mixing. Assessment of the homogeneity of mixtures of solids and determination of the necessary mixing times are performed with the aid of statistical testing methods. The results from the basis for necessary decisions. Since reliable statements are fundamentally impossible in mathematical statistics, all such decisions are, with a certain probability, false, i.e. involve some risk. In studies of mixing, the first kind of error concerns the risk of rejecting a mixture although its homogeneity satisfies requirements, while the second kind of error concerns the risk of accepting a mixture although its homogeneity is insufficient. It is shown that barriers can be introduced for both kinds of error, and how to do this. Both the sample size and the limits of the acceptance range for the sample variance are thus laid down. If no decision is to be made concerning acceptance or rejection of a given mixture, but information is merely required about the mixing quality after a given time then this is accomplished by statement of confidence intervals. 相似文献
30.