Low molecular weight dicarboxylic acids, ketoacids, and dicarbonyls in the fine particles from a roadway tunnel: possible secondary production from the precursors

Low molecular weight dicarboxylic acids (DCAs), ketoacids, and alpha-dicarbonyls have been determined for the PM2.5 samples in a Hong Kong roadway tunnel, using a water extraction followed by a butyl ester and/or dibutyl acetal derivatization technique. For the most wintertime sampling runs, outlet and inlet concentrations of the quantified compounds were found to be quite similar (ca. 10% differences), leading to the conclusion that direct emissions of the organic compounds are insignificant from vehicles in hot-stabilized operations although vehicular emissions can provide important precursors to them. In contrast, a significant concentration increase of most compounds was observed at the outlet station compared to the inlet station in the summertime runs, which might be explained by the secondary production of aerosols in the tunnel. The organic compounds studied comprised a small fraction (<1%) of aerosol organic carbon (OC). In winter, their abundances relative to that of OC in outlet samples were found to be significantly less than those in inlet samples. On the basis of the summer data, apparent secondary production factors of the compounds were calculated, which indicate that adipic and m-phthalic acids can be favorably formed in the tunnel. However, like other DCAs, direct emissions of adipic, m-phthalic, and p-phthalic acids from automobiles are suggested to be insignificant.     

In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance

A fish yolk protein, β′-component (β′-c), is the major allergen in chum salmon roe. The effect of proteolysis on the allergenicity of β′-c was estimated. Changes in the IgE-binding ability of β′-c upon pepsin and trypsin digestion were investigated by monitoring the proteolytic cleavage. In the pepsin–trypsin digestion of chum salmon yolk protein, the β′-c contained therein was degraded in a manner similar to that of other yolk proteins, but digestion fragments with a molecular mass of >10 kDa remained throughout the digestion process. Specifically, the peptide sequence between 31-Y and 119-Q (10 kDa) was stable to pepsin–trypsin digestion and the portion showed high IgE-binding ability. As a result, pepsin–trypsin digestion had little effect on the IgE-binding ability of β′-c. These results suggest that β′-c reaches the small intestine in the form of high-molecular-mass components with IgE-binding ability in vivo.     

Test method for 6 phthalates in polyvinyl chloride

A test method for 6 phthalates, bis(2-ethylhexyl)phthalate, dibutyl phthalate, benzyl butyl phthalate, diisononyl phthalate, diisodecyl phthalate and di-n-octyl phthalate, in polyvinyl chloride (PVC) was developed. GC/MS was used in the SIM mode for the separation and detection of phthalates. For preparation of the test solution, the extraction method with acetone-hexane mixture (3 : 7) and the dissolution method with tetrahydrofuran and ethanol were compared and it was confirmed that each method gave good recoveries. Dilution of the test solution was effective to reduce the influence of PVC. In a collaborative study with nine laboratories, the intra-laboratory variations showed good repeatability, but the measurements at some laboratories deviated widely. It appears that this method is unsuitable for the judgment of acceptability, but it may be suitable for the determination of phthalate content in PVC products.     

Effects of xyloglucan with the partial removal of galactose on plasma lipid concentration

Xyloglucan is a component of the cell walls of higher plants that has been used as a thickener or stabilizer in the food industry in Japan and other Asian countries. Xyloglucan from which side-chain galactose has been partially removed or ‘trimmed’ by β-galactosidase (GXG-TG) shows heat-induced reversible gelation, and reverts to sol upon cooling. Xyloglucan is not digested by human digestive enzymes and acts as a dietary fiber. The effects of xyloglucan from which galactose has been partially removed on plasma lipid concentration in rats was investigated. Male Wistar rats (4 weeks old) were fed a high-fat diet (corn oil or lard) for 28 days (control) and other groups were given a high-fat diet (corn oil or lard) containing GXG-TG (5%, replacing cellulose). GXG-TG significantly reduced total cholesterol, β-lipoprotein, total lipid and phospholipid compared to a high-fat diet with corn oil. GXG-TG significantly reduced total cholesterol, β-lipoprotein, total lipid, phospholipid and adipose tissue weight compared to a high-fat diet with lard. These results indicated that the intake of GXG-TG improves lipid metabolism in rats, similar to that of the intact xyloglucan.     

Optimization layout of viscous dampers and its application in retrofitting of a high-rise steel structure

阻尼器优化布置是结构减震设计过程中的重要环节，通常需要通过多次动力响应计算来完成。为此，提出了一种通过结构静力分析确定阻尼器合理布置位置的方法，并能够快速计算出优化方案的附加阻尼比。将该方法应用于一栋位于日本东京都新宿区29层钢结构建筑的减震加固设计中，分析了该建筑的强震观测系统在日本“311地震”中采集到的部分楼层加速度时程数据，并基于分析结果验证了所建立的非线性数值分析模型的可靠性。采用所提方法对结构进行减震加固，得到双向共64个阻尼器的优化布置方案及其附加阻尼比，并通过动力方法对结果进行了验证。同时针对长周期及长持时特性的地震波，对减震结构进行动力弹塑性时程分析，评估其抗震性能。分析结果表明：减震优化方案的减震效果明显，结构整体地震反应和构件损伤较非减震方案都大大减小；减震优化方案有效改善了高层钢结构楼层变形不均匀的情况，层间位移角均满足小于1/100的性能要求；通过减震优化后大部分钢支撑和钢梁的塑性率都降低至小于1。     

An outbreak of food poisoning due to egg yolk reaction-negative Staphylococcus aureus

An outbreak of staphylococcal food poisoning due to an egg yolk (EY) reaction-negative strain occurred in Japan. Twenty-one of 53 dam construction workers who ate boxed lunches prepared at their company cafeteria became ill, and eight required hospital treatment. The outbreak showed a typical incubation time (1.5-4 h with a median time of 2.7 h) and symptoms (vomiting and diarrhea) of staphylococcal food poisoning. Staphylococcus aureus, which produces staphylococcal enterotoxin (SE) A, was isolated from four fecal specimens of eight patients tested. Scrambled egg in the boxed lunches contained 20-40 ng/g of SEA, and 3.0 x 10(9)/g of viable S. aureus cells that produced this toxin. All isolates from patients and the food were EY reaction-negative, coagulase type II, and showed the same restriction fragment length polymorphism (RFLP) pattern. We concluded that the outbreak was caused by scrambled egg contaminated with EY reaction-negative S. aureus. In Japan, outbreaks of staphylococcal food poisoning are mainly caused by EY reaction-positive S. aureus, and EY reaction-negative colonies grown on agar plates containing EY are usually not analyzed further for detection of S. aureus. The present outbreak suggested that EY reaction-negative isolates should be subjected to further analysis to detect the causative agents of staphylococcal food poisoning.     

Determination method of tricresyl phosphate in polyvinyl chloride

A simple and rapid method using HPLC was developed for the determination of tricresyl phosphate (TCP) in polyvinyl chloride (PVC) articles. A test sample was extracted with acetonitrile at 37 degrees C overnight. The extract solution diluted with an equivalent amount of water was applied to a Sep-Pak C18 cartridge, and TCP was eluted with acetonitrile-water (2:1) mixture. The eluate was analyzed by HPLC with an Inertsil Ph-3 column, using 65% acetonitrile/water as the mobile phase, with UV detection (264 nm). The calibration curve was rectilinear from 0.5 to 100 micrograms/mL. The recoveries of TCP added to various kinds of PVC articles at the level of 1,000 micrograms/g were 84.7-98.6%. The determination limit of TCP was 50 micrograms/g in samples. This method was applied to products including 3.1, 6.6 and 8.8% TCP and the recoveries of TCP were 87.3-91.4%. This method is very simple, and it seems suitable for a regulatory test.     

Analytical methods for SiO2 and other inorganic oxides in titanium dioxide or certain silicates for food additive specifications

An analytical method has been developed for the detection of SiO(2) and other oxides in titanium dioxide and certain silicates used in food additives using inductively coupled plasma (ICP) atomic emission spectrometry without hydrofluoric acid. SiO(2) and other oxides in titanium dioxide or certain silicates were resolved by alkali fusion with KOH and boric acid and then dissolved in dilute hydrochloric acid as a test solution for ICP. The recovery of SiO(2) and Al(2)O(3) added at 0.1 and 1.0%, respectively, in TiO(2) was 88-104%; coefficient of variation was <4%. The limit of determination of SiO(2) and Al(2)O(3) was about 0.08%, and the accuracy of the ICP method was better than that of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) test method. The recovery of SiO(2) and other oxides in silicates was 95-107% with a coefficient of variation of <4%. Using energy dispersive X-ray fluorescence spectrometry (EDX) with fundamental parameter determination, the content of SiO(2) and other oxide in titanium dioxide and silicate showed good agreement with the ICP results. ICP with alkali fusion proved suitable as a test method for SiO(2), Al(2)O(3) and other oxides in titanium dioxide and certain silicates, and EDX proves useful for screening such impurities in titanium dioxide and componential analysis of certain silicates.     

Antioxidant and antifungal activities of extracts from 15 selected hardwood species of Malaysian timber

The antioxidant activities, total phenols and antifungal activities of 35 extracts samples from 15 species of Malaysian timber were investigated. The methanol extracts from Mangifera indica heartwood were found to have superior antioxidant activity with an EC₅₀ value of 4.71±0.89 μg/ml. Antioxidant activities correlated with total phenols contents. The methanol extracts from Neobalanocarpus heimii bark and Cinnamomum porrectum heartwood showed moderate antifungal activity against a brown-rot fungus, Gloeophyllum trabeum. The methanol extracts from Neobalanocarpus heimii bark and Endospermum malaccense inner wood showed the highest antifungal activity against a white-rot fungus, Pycnoporus sanguineus, at a minimum effective amount of 100 μg. The activities of these extracts were equal to the activity of the positive control, glycyrrhizic acid dipotassium salt, suggesting that they have great potential as a source of fungistats.