Salmon farms as a source of organohalogenated contaminants in wild fish

Organohalogenated contaminants (OHCs), including organochlorines (OCs; PCB, and OC-pesticides), brominated flame retardants (BFRs; polybrominated diphenyl ethers [PBDE], hexabromocyclododecane [HBCD]) and perfluorooctane sulfonate (PFOS), were measured in livers of Atlantic cod (Gadus morhua) and saithe (Pollachius virens) caught in the vicinity of salmon farms (n = 75) and control sites (n = 80) in three regions (59°-70°N) in Norway. Forty-five percent of the farm-associated (FA) fish (60% of the saithe and 30% of the cod) and none of the control fish had salmon feed (aquaculture food pellets) in their digestive tracts. Concentrations of OCs and BFRs were about 50% higher and dominated more by persistent compounds in Atlantic cod compared to saithe. After controlling for a set of confounding variables (location, sex, size, weight, gonads size, hepatosomatic index, and % lipids in the liver), the concentrations of ∑OC and ∑BDE were 50% higher in FA cod compared to control fish, whereas they were 20% higher in FA saithe than control fish. Hence, salmon farms are a source of lipid-soluble OHCs to wild marine fish, but variation in life-history and habitat use seems to affect the levels of OHCs in the different fish species. In contrast to the lipid-soluble OHCs, control fish had 67% higher PFOS levels than FA fish, which suggests that natural food contains higher loads of this compound than the commercial feed used in salmon farms. Some OHCs are known to act as endocrine disruptors, thus further work is required to determine if OHCs negatively affect reproductive processes of wild fish associated with salmon farms.     

Genetic evaluation of claw health traits accounting for potential preselection of cows to be trimmed

Claw lesions are one of the most important health issues in dairy cattle. Although the frequency of claw lesions depends greatly on herd management, the frequency can be lowered through genetic selection. A genetic evaluation could be developed based on trimming records collected by claw trimmers; however, not all cows present in a herd are usually selected by the breeder to be trimmed. The objectives of this study were to investigate the importance of the preselection of cows for trimming, to account for this preselection, and to estimate genetic parameters of claw health traits. The final data set contained 25,511 trimming records of French Holstein cows. Analyzed claw lesion traits were digital dermatitis, heel horn erosion, interdigital hyperplasia, sole hemorrhage circumscribed, sole hemorrhage diffused, sole ulcer, and white line fissure. All traits were analyzed as binary traits in a multitrait linear animal model. Three scenarios were considered: including only trimmed cows in a 7-trait model (scenario 1); or trimmed cows and contemporary cows not trimmed but present at the time of a visit (considering that nontrimmed cows were healthy) in a 7-trait model (scenario 2); or trimmed cows and contemporary cows not trimmed but present at the time of a visit (considering lesion records for trimmed cows only), in an 8-trait model, including a 0/1 trimming status trait (scenario 3). For scenario 3, heritability estimates ranged from 0.02 to 0.09 on the observed scale. Genetic correlations clearly revealed 2 groups of traits (digital dermatitis, heel horn erosion, and interdigital hyperplasia on the one hand, and sole hemorrhage circumscribed, sole hemorrhage diffused, sole ulcer, and white line fissure on the other hand). Heritabilities on the underlying scale did not vary much depending on the scenario: the effect of the preselection of cows for trimming on the estimation of heritabilities appeared to be negligible. However, including untrimmed cows as healthy caused bias in the estimation of genetic correlations. The use of a trimming status trait to account for preselection appears promising, as it allows consideration of the exhaustive population of cows present at the time a trimmer visited a farm without causing bias in genetic parameters.     

Thermal Conductivity and Phase Diagrams of Some Potential Hydrogen Storage Materials Under Pressure

Experimental data for the thermal conductivity of the complex hydrides NaAlH₄, LiBH₄, NaBH₄, and KBH₄, in dense, solid form over wide ranges in temperature and pressure are presented. These materials contain high volume and mass fractions of hydrogen and are considered possible candidates as future hydrogen storage materials for mobile applications. The pressure–temperature phase diagrams of several materials as obtained from thermal-conductivity studies are briefly discussed, and the temperature and pressure dependencies of the thermal conductivity of the bulk materials are also discussed using simple theoretical models.     

Microcrack modelling of Brazilian tensile tests with the boundary element method

This study focuses on the influence of initiated cracks on the stress distribution within rock samples subjected to indirect tensile loading by traditional Brazilian testing. The numerical analyses show that the stress distribution inside the models is only marginally affected by the friction between the loading platens and the sample. On the other hand, the initiation and propagation of cracks produce a stress field that is very different from that assumed by considering the rock material as continuous, homogeneous, isotropic and elastic. In the models, stress concentrations at the bridges between the cracks were found to reach tensile stresses much higher than the direct tensile strength of the intact rock input in the numerical models. This was due to the development of large stress gradients between the cracks. The analysis of the deformation along the sample diameter perpendicular to the loading direction might enable one to determine the direct tensile strength of the rock. In fact, when the tensile strength is reached, initiation of cracks in the sample induces a sudden increase of the rate of the diametric strains. The direct tensile strength is therefore indicated by the point where the stress–strain curves in the direction perpendicular to the loading diameter depart from linearity.     

How reasonable are oil production scenarios from public agencies?

According to the long-term scenarios of the International Energy Agency (IEA) and the US Energy Information Administration (EIA), conventional oil production is expected to grow until at least 2030. EIA has published results from a resource-constrained production model which ostensibly supports such a scenario. The model is here described and analyzed in detail. However, it is shown that the model, although sound in principle, has been misapplied due to a confusion of resource categories. A correction of this methodological error reveals that EIA's scenario requires rather extreme and implausible assumptions regarding future global decline rates. This result puts into question the basis for the conclusion that global “peak oil” would not occur before 2030.     

Giant oil field decline rates and their influence on world oil production

The most important contributors to the world's total oil production are the giant oil fields. Using a comprehensive database of giant oil field production, the average decline rates of the world's giant oil fields are estimated. Separating subclasses was necessary, since there are large differences between land and offshore fields, as well as between non-OPEC and OPEC fields. The evolution of decline rates over past decades includes the impact of new technologies and production techniques and clearly shows that the average decline rate for individual giant fields is increasing with time. These factors have significant implications for the future, since the most important world oil production base – giant fields – will decline more rapidly in the future, according to our findings. Our conclusion is that the world faces an increasing oil supply challenge, as the decline in existing production is not only high now but will be increasing in the future.     

Non-destructive determination of fat,moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy

Near infrared (NIR) diffuse spectroscopy was used to determine the fat, moisture and protein contents in whole and ground farmed atlantic salmon fillets. A remote fibre-optic probe was used for NIR measurements on 50 whole salmon fillets. The constituent ranges were: 91-205 g kg^?1 fat, 599-709g kg^?1 moisture and 186-209 g kg^?1 protein. Principal component regression resulted in the following prediction errors for ground salmon fillets, expressed as root mean square error of cross validation: 6.6 g kg-1 fat, 3.8 g kg^?1 moisture and 2.0 g kg^?1 protein. The corresponding prediction errors for non-destructive measurements on whole salmon fillets were 10.8 g kg^?1 fat, 8.5 g kg^?1 moisture and 3.7 g kg^?1 protein. Regression models using the 760-1100 m range gave lower prediction errors than models using the 1100-2500 mm or 760-2500 nm ranges. The results show that fibre-optic probe NIR instruments are suited to determine fat and moisture in whole salmon fillets non-destructively.     

A structural database for offshore platforms

This paper describes a systematic use of the finite element method along with sub-structure techniques to provide the structural engineers responsible for design or maintenance of platforms with stress coefficients for fast and easy analytical monitoring of stresses as loads and structural details are changed. The database is established and accessed through a special computer program. The program may on request provide the user with displacements, stresses, usage factors, residual strength, buckling strength, fatigue life estimates, etc. Repeated finite element analyses are avoided by use of an initial unit load solution, and by a careful division into substructures, structural changes may only require local updating. The paper focuses on the practical use of a database for a typical Condeep platform in the North Sea.     

Transient motions of an oscillating system caused by forcing terms proportional to the velocity of the structural motion

Damping limits the motions of an oscillator, which is a dynamic system. The selection of formulations for damping is discussed. If the forcing of the dynamic system contains terms that are proportional to the velocity of motion of the oscillator (drag-type forcing functions), these effects will additionally contribute to dampening the oscillations. Should the total damping under certain conditions become apparently negative, the oscillations will grow until the damping has again become positive. Investigations into damping effects that apparently are negative, and discussions where apparent negative damping might appear in practical applications are of great interest.     

Replacing human-edible feed ingredients with by-products increases net food production efficiency in dairy cows

Global demand for food is increasing, and use of large amounts of potentially human-edible feedstuffs for dairy cows is an important concern. The present study examined whether feeding a by-product-based concentrate combined with high-quality grass silage to high-producing dairy cows affected feed intake and milk production compared with a conventional diet, as well as the effect on efficiency of human food production. In a changeover experiment with four 21-d periods, 24 dairy cows in mid-lactation were offered 9.6 kg of dry matter per day with 1 of 4 concentrates and high-quality grass silage ad libitum. The control concentrate was based on cereal grain (wheat, oat, and barley) and soybean meal, whereas the 3 by-product-based concentrates contained sugar beet pulp in combination with mainly heat-treated rapeseed meal, distillers grain, or a mixture of both. All diets were formulated to be isoenergetic and isonitrogenous. The cows had 10-fold higher starch intake when fed the control diet than when fed the by-product-based concentrates. Silage intake (13 kg of dry matter/d) and milk production (33 kg of energy-corrected milk/d) were not affected by the change in diet. Therefore, replacing cereals and soybean meal with human-inedible by-products in a high-quality forage diet to dairy cows increased net food protein production substantially without lowering milk production.