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101.
Nur Koçberber Kιlιç Pιnar Karacakaya Ergin Duygu Gönül Dönmez 《Water and Environment Journal》2012,26(1):94-99
Phenol removal levels of Synechocystis sp. were investigated in BG11 media with 10 mg/L triacontanol (TRIA) and without it to test whether the hormone could increase the removal efficiency by increasing biomass. The assays were performed to determine the effect of light on degradation, in media with 119.0–492.8 mg/L phenol under light and dark conditions. At increasing phenol concentrations, the degradation ranged between 98.5 and 100% regardless of a dark or a light condition. Experiments were carried out under light to determine the optimum pH for effective degradation. Optimum pH was found to be 6.5 at 200 mg/L phenol with or without TRIA. Phenol degradation was investigated in the 120.2–826.9 mg/L range. Although 377.4 mg/L phenol was completely degraded in hormone controls within 120 h, degradation was increased by TRIA, and the process was completed in 96 h. These data suggest that Synechocystis sp. has potential for use in the treatment of wastewaters containing phenol. 相似文献
102.
Pectin from Yuza (Citrus junos) pomace was extracted by using combined physical and enzymatic (CPE) treatment, and their characteristics were compared with those of chemically-extracted pectin. Their physico-chemical and thermo-mechanical properties were also investigated in a wheat flour–water system. The CPE extraction produced pectin with 55% of galaturonic acid and the extraction yield was 7.3%. Also, the pectin obtained by CPE extraction exhibited a higher degree of esterification (46%) than chemically-extracted pectin (41%), which was confirmed by FT-IR analysis. When the pectin solutions were subjected to steady-shear conditions, both samples had shear-thinning properties while high apparent viscosity was observed in the chemically-extracted pectin. Even though the use of both pectins raised the pasting parameters of wheat flour as well as its gelatinization temperature, less change in the pasting properties was found in the wheat flour–water system containing the pectin prepared by CPE treatment. The Mixolab results demonstrated that during mechanical shearing and thermal treatments, the dough samples containing chemically-extracted pectin exhibited enhanced mixing stability, strong protein network structure, and increased peak viscosity. 相似文献
103.
Kei Noda Ko Okamura Junko Taniguchi Masaru Suzuki Mitsunori Hieda 《Journal of Low Temperature Physics》2013,171(5-6):638-643
We have carried out quartz crystal microbalance (QCM) experiments for 4He films on an exfoliated single-crystalline graphite using a 32 kHz tuning fork, and have measured the temperature dependence of the resonance frequency and the Q value for various areal densities and oscillation amplitudes. Comparing with the previous experiments for Grafoil, the decoupling of the films due to the slippage or the superfluidity was larger than that of Grafoil, and the competition between the slippage and the superfluidity was observed in three-atom thick films. Furthermore, it was found that the slippage is suppressed gradually at higher temperature than the superfluid onset T c , and that the relaxation time decreases at low temperatures while it obeys the Arrhenius law at high temperatures. These results suggest a precursor to the superfluidity of 4He films. 相似文献
104.
Suriyan Supapvanich Rachaya Arkajak Ko Yalai 《International Journal of Food Science & Technology》2012,47(12):2662-2670
The effects of hot CaCl2 dips on postharvest quality and bioactive compounds of fresh‐cut sweet leaf bush were investigated. The vegetable was dipped in 0.5% or 1.0% (w/v) of CaCl2 solutions at 40 °C for 30 s and the control was the untreated sample. Hot CaCl2 dips significantly delayed the weight loss, maintained the overall quality and inhibited the wiltness (P < 0.05). Both hot CaCl2 dips had no effect on the changes in lightness (L*) and delayed the decrease in greenness (‐a*) and total chlorophyll content and the increase in both yellowness (b*) and carotenoid content. Hot CaCl2 dips enhanced total antioxidants, total phenolics content and both AsA‐POD and G‐POD activities from 38.6, 0.44, 15.2 and 22.4 at day 0 to 55.3, 0.55, 50.5 and 362.4 at day 8, respectively. Moreover, hot CaCl2 dips also delayed the loss of DPPH free radical scavenging activity, total flavonoid, ascorbic acid and CAT activity when compared to other treatments during storage. This study showed that hot CaCl2 dip maintains postharvest quality and enhanced bioactive compounds of fresh‐cut sweet leaf bush during storage. 相似文献
105.
A chitosan-based carbon dioxide (CO2) indicator was developed to monitor freshness or quality of packaged foods during their storage, as elevated CO2 levels inside a package is one of the prime indicators of microbial spoilage of food. The objective of this proof-of-concept study, therefore, was to develop a chitosan-based CO2 indicator and to investigate its performance in different operating environments. For the enhancement of signal strength of indicator, 2-amino-2-methyl-1-propanol (AMP) was used as an additive to the chitosan solution. Aqueous chitosan–AMP suspensions were prepared by addition of chitosan (0.1%, 0.2% and 0.4%) and AMP (0%, 5%, 10% and 20%) to distilled water at pH 7.0. Thereafter, the aqueous chitosan suspensions were incubated under 100% and 20% CO2 test atmospheres. The aqueous solubility of chitosan, which in turn impacts the degree of transparency of the suspension, was tested at different pHs and time intervals, spectrometrically. The transparency of 0.2% chitosan aqueous suspension increased dramatically below pH 6.5 under 20% or 100% CO2 incubation. The addition of a 5% AMP concentration to the chitosan suspension was found optimal for maximum CO2 absorption and this, therefore, increased transparency by more than 90%. 相似文献
106.
Do-Young Lee Se-Yeon Jeong Kyung-Chan Ko Jae-Hyoung Yoo James Won-Ki Hong 《International Journal of Network Management》2021,31(6):e2176
In 5G networks, it is necessary to provide services while meeting various service requirements, such as high data rates and low latency, in response to dynamic network conditions. Multi-access edge computing (MEC) is a promising concept to meet these requirements. The MEC environment enables service providers to deploy their low latency services that are composed of multiple components. However, operating a service manually and attempting to satisfy the quality of service (QoS) requirements is difficult because many factors need to be considered in an MEC scenario. In this paper, we propose an auto-scaling method using deep Q-networks (DQN), which is a reinforcement learning algorithm, to resize the number of instances assigned to service. In our evaluation, compared to other baseline methods, the proposed approach maintains the appropriate number of instances effectively in response to dynamic traffic change while satisfying QoS and minimizing the cost of operating the service in the MEC environment. The proposed method was implemented as a module running in OpenStack and published as open-source software. 相似文献
107.
Ng Mun-Kit Chong Yung-Wey Ko Kwang-man Park Young-Hoon Leau Yu-Beng 《Neural computing & applications》2020,32(17):13155-13171
Neural Computing and Applications - Warehouse robots have been widely used by manufacturers and online retailer to automate good delivery process. One of the fundamental components when designing a... 相似文献
108.
Scientometrics - This study describes the increase of research productivity of latecomer countries (latecomers) in the high-energy physics (HEP) community by research strategies based on a national... 相似文献
109.
110.
Shin Jangseop Kim MoonKwon Paek Yunheung Ko Kwangman 《Multimedia Tools and Applications》2018,77(22):30051-30065
Multimedia Tools and Applications - As the computing power of modern devices become greater, computer vision is increasingly adopted as the means of human-computer interaction. The industry is... 相似文献