Analyses of flavor qualities of vegetable oils by gas chromatography

Soybean oil, hydrogenated soybean oil, and corn oil were exposed to fluorescent light for different periods of time to obtain a wide range of flavor qualities. The flavor qualities of these oils were evaluated by sensory and gas Chromatographic methods. Sensory evaluation was conducted using a 10-point hedonic scale to rate overall flavor quality. The sensory panel was made up of 94 members from 8 different laboratories. The correlation coefficients (r) of the flavor scores between sensory evaluation and instrumental analysis for soybean oil, hydrogenated soybean oil, and corn oil were 0.95, 0.97 and 0.97, respectively. These results were very close to the correlation coefficients (r) 0.99, 0.98 and 0.95 obtained from 10 sensory panel members from one specific laboratory.     

农作物秸秆增强氟石膏复合材料的微观结构研究

将玉米秸秆加入改性后的氟石膏中，研究改性剂、玉米秸秆对氟石膏复合材料结构性能的影响；并用苯丙乳液对玉米秸秆纤维进行表面处理，用以改善基体材料和增强材料的界面结合状况，由此显著提高制品性能。     

气体控制参数对气体辅助成型产品翘曲的影响

从气体辅助注射成型工艺的角度探讨了气体的延迟时间和第一段压力这两个关键的参数对槽的影响进而对产品翘曲变形的影响，结果表明：虽然通过使用气体辅助注射成型技术能改善产品变形，但并不能完全消除变形；造成产品变形的原因和机理十分复杂，只有进行从设计到工艺的全方位考察才能有效的控制变形，气体手指效应也是造成产品变形的一个重要因素，工艺上可以通过调整延迟时间和气体压力来减小产品的变形量。     

水蓄冷运行控制分析

随着空调蓄冷技术的不断发展,它已逐渐在节能效果、经济效益和社会效益等方面展现出强大的生命力和广阔的市场。主要探讨了自然分层蓄冷形式,该方式利用温度和密度不同的原理,通过斜温层分隔高、低温水。必须严格进行水蓄冷系统的运行控制,否则极易打破其自然分层的规律。     

乳液聚合中单体醋酸乙烯酯与保护胶体聚乙烯醇的接枝反应研究

研究了以聚乙烯醇为保护胶体的醋酸乙烯乳液聚合中,聚乙烯醇与单体的接枝反应。探讨了引发剂用量、聚合反应温度、保护胶体聚合度等因素对接枝反应的影响。     

胶层厚度对拉伸试样应力分布影响的数值分析

运用弹塑性有限元法研究了胶层厚度对承受拉伸载荷的对接接头胶层内应力分布的影响．三维有限元法数值分析的结果表明，随胶层厚度减小，胶层中正应力SZ与剪应力SYZ的分布趋于均匀；而对正应力SY而言，胶层厚度为0．15mm时，其边缘峰值应力最低。