NEURAL NETS SPEED FLOW CALCULATION

Neural Nets Successfully Solve Complex Fluid Flow Problem. Much research is being done in the area of neural networks, and industry is actively seeking successful application to real world problems. We describe here a successful application. We have used neural networks to model complex coolant flow patterns, such as those encountered in design of hypersonic aircraft. Previous calculation methods, while reasonably accurate, are iterative and extremely time consuming. Our new approach uses a hierarchical neural network architecture to model coolant flow distribution in multiple heat exchanger panels. This method is direct, fast, and accurate.     

基于AutoCAD2000的图解法确定工艺转角

提出了基于AutoCAD2 0 0 0的图解法求解机械加工过程中工艺转角的问题 ,并针对具体的应用实例给出了圆满的解答 ,并验证了其精度。     

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求文针对我国天然气凝液如何利用问题,结合新技术进展,进行了初步探讨,认为原料较多的场合,应以催化脱氢或芳构化作为当前的主要加工方向。对原料较少的场合,也提出一些看法。     

降雨衰减对移动卫星系统通信的影响及补偿

针对移动卫星系统的特点，分析了降雨引起的信号衰减的原因，给出了雨衰的计算方法。Ka波段一般用于移动通信业务，从分析结果上看该波段信号受降雨影响较大。提出几种补偿雨衰的方法，给出了上行功率控制法的系统原理图。     

128×128红外焦平面阵列时序分析与温控电路设计

介绍了微测辐射热计的 12 8× 12 8凝视型非致冷红外热像仪的系统框图 ,论述了一种新型的红外焦平面阵列温控电路设计方案以及读出电路时序的FPGA实现方法 .该方案具有高集成度、高精度、低成本、布线简单等优点 ,为热像仪系统的研制开发提供了设计思想 .     

首饰狂想曲

俗活说，女人离不开首饰。这个说法虽然不尽全面，但对于大多数女性来说，漂亮的首饰总是她们孜孜以求的目标。[编者按]     

我国乳品包装现状分析

《液体食品包装用塑料复合膜、袋》国家标准发布近一年，我国乳品包装仍不尽人意。[编者按]     

Lactic acid production from dining‐hall food waste by Lactobacillus plantarum using response surface methodology

BACKGROUND: Food waste generally has a high starch content and is rich in nutritional compounds, including lipids and proteins. It therefore represents a potential renewable resource. In this study, dining‐hall food waste was used as a substrate for lactic acid production, and response surface methodology was employed to optimise the fermentation conditions. RESULTS: Lactic acid biosynthesis was significantly affected by the interaction of protease and temperature. Protease, temperature and CaCO₃ had significant linear effects on lactic acid production, while α‐amylase and yeast extract had insignificant effects. The optimal conditions were found to be an α‐amylase activity of 13.86 U g^?1 dried food waste, a protease activity of 2.12 U g^?1 dried food waste, a temperature of 29.31 °C and a CaCO₃ concentration of 62.67 g L^?1, which resulted in a maximum lactic acid concentration of 98.51 g L^?1 (88.75% yield). An increase in inoculum size would be appropriate for accelerating the depletion of initial soluble carbohydrate to enhance the efficiency of α‐amylase in dining‐hall food waste fermentation. CONCLUSION: A suitable regression model for lactic acid production was developed based on the experimental results. Dining‐hall food waste was found to be a good substrate for lactic acid fermentation with high product yield and without nutrient supplementation. Copyright © 2008 Society of Chemical Industry