Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying

BACKGROUND: The process of convective drying was evaluated in terms of the bioactive compounds contained in nopal samples before and after dehydration. Total polyphenol, flavonoid, flavonol, carotene and ascorbic acid contents were determined in undehydrated and dehydrated samples. Two drying temperatures (45 and 65 °C) and two air flow rates (3 and 5 m s^?1) were evaluated. The rheology of samples under the best drying conditions was also studied, since it provides important information regarding processing (mixing, flow processing) as well as the sensory attributes (texture) of rehydrated samples. RESULTS: Non‐Newtonian shear‐thinning behaviour was observed for samples dried at 45 °C, while samples dried at 65 °C showed shear‐thickening behaviour, possibly caused by thermal chain scission of high‐molecular‐weight components. CONCLUSION: The best conditions for bioactive compound preservation were a drying temperature of 45 °C and an air flow rate of 3 m s^?1, resulting in 40.97 g phenols, 23.41 g flavonoids, 0.543 g β‐carotene and 0.2815 g ascorbic acid kg^?1 sample as shown in table 3. Copyright © 2011 Society of Chemical Industry     

DNA tests based on coat colour genes for authentication of the raw material of meat products from Iberian pigs

Traceability in the meat supply chain depends on systems based on electronic identification, but DNA tests would be suitable to audit the genetic origin of some labelled meat products. Differentiated labelling is required for highly prized meat products from purebred Iberian pigs and from animals crossbred with the Duroc breed. A panel of breed specific markers based on polymorphisms found in two coat colour genes was investigated in the present study. The genotyping of the G/C or A/G polymorphisms at nucleotide positions ?160 and 727 bp of the melanocortin receptor 1 (MC1R) gene can be indistinctly used to discriminate the Duroc specific allele (MC1R*4) from all the alleles (MC1R*3, MC1R*6 and MC1R*7) found in the Iberian breed. It allows one to differentiate unambiguously samples from purebred Iberian and Duroc crossbred genotypes. The additional genotyping of the A/G polymorphism at position 2462 of the pink‐eyed dilution (OCA2) gene, four microsatellites (SW24, SW413, SW874 and SW1057) and nine amplified fragment length polymorphism (AFLP) markers would allow one to detect Duroc crossbred genotypes with a probability of exclusion of the pure Iberian origin greater than 0.968. The validation of batches of marketed products may be achieved with more single tests on pooled DNA samples. Copyright © 2004 Society of Chemical Industry     

Modeling at Pore-Scale Isothermal Drying of Porous Materials: Liquid and Vapor Diffusivity

Numerical simulations of isothermal drying of non-hygroscopic liquid-wet rigid porous media are performed. Two- and three-dimensional pore networks represent pore spaces. Two types of mechanisms are considered: evaporation and hydraulic flow. The drying is considered to be a modified form of invasion percolation. Liquid in pore corners allows for a hydraulic connection throughout the network at all times. As drying progresses, liquid is replaced by vapor by two fundamental mechanisms: evaporation and pressure gradient–driven liquid flow. Using a Monte Carlo simulation, evaporation and drainage times are computed. The controlling mechanism is indicated by the shorter calculated time. Initially, the drying is governed by liquid flow, then by a combination of liquid flow and evaporation and finally by local evaporation. Reported here are the distributions of liquid and vapor with drying time, capillary pressure curves, liquid film saturation curves, and liquid diffusivity and vapor diffusivity as a function of liquid saturation.     

Lignin liquefaction under microwave heating

Organosolv lignin from olive tree pruning was subjected to liquefaction under microwave heating and modifying the experimental conditions (time, temperature, and concentration of catalyst) according to an experimental design. The organosolv lignin and obtained polyols were characterized using attenuated‐total reflection infrared spectroscopy (ATR‐IR), thermogravimetric analysis (TGA), gel permeation chromatography, and another parameter such as the hydroxyl number (I_OH). The ATR‐IR and the TGA results showed that the solvents (polyethylene glycol #400 and glycerol) reacted with the lignin being present in the final product. The optimal polyol showed a liquefaction yield of 99.07% that was obtained in 5 min of reaction at 155°C with 1% of sulphuric acid. The liquefaction product showed a hydroxyl number of 811.8 mg KOH/g, suitable to be used as a precursor in polyurethane foam synthesis. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 3292–3298, 2013     

Designing hypermedia tools for solving problems in mathematics

This article presents the design and preparation using hypermedia tools of an interactive CD-ROM for the active teaching and learning of diverse problem-solving strategies in Mathematics for secondary school students. The use of the CD-ROM allows the students to learn, interactively, the heuristic style of solving problems. A range of problems has been used, each of which requires different solving strategies. A complementary section for consulting the theoretical foundations for the process of solving problems and other related information is also included on the CD-ROM. This section provides both theoretical and curriculum support for teachers.     

Bitter potato starch-based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical,antioxidant, and disintegrability properties

Films based on bitter potato starch (BPS) and its blends with chitosan (BPS-Ch) or soy protein isolate (BPS-SPI) loaded with copaiba leaf extract (E) are prepared via the casting method. The physical–mechanical and antioxidant properties of the as-prepared films are compared with those of a control. Moreover, the half-maximal degradation (t₅₀) of the prepared films is calculated by fitting the Hill model to disintegrability kinetic data. Among the analyzed films, BPS-Ch-E exhibits the lowest (p < 0.05) solubility in water and opacity, strongest water vapor-barrier (3.58 × 10⁻¹¹ g m⁻¹ s⁻¹ Pa⁻¹), and highest tensile strength and elongation at break. The Fourier transform infrared spectra of BPS-Ch-E and BPS-SPI-E demonstrate new peaks at 1550, 1239, and 1070 cm⁻¹ corresponding to N H and C O stretching. The BPS-E and BPS-Ch-E surfaces are devoid of scratches and phase separation. The incorporation of E significantly increases the antioxidant activity of the films. BPS-SPI-E and BPS-Ch-E demonstrate the lowest (t₅₀ ≈ 1.4 days) and highest (t₅₀ ≈ 3.5 days) disintegration rates, respectively, among the prepared films. E loading facilitates the development of films possessing beneficial physical–mechanical and antioxidant properties as well as rapid disintegrability, enabling their potential application as a eco-friendly packaging material.     

Electromagnetic Zero-Sequence Harmonics Blocker： Modeling and Experimental Analysis

This paper reveals new contributions to the analysis and development of devices for harmonic distortion mitigation. Considering the sequential distribution of harmonic currents, zero-sequence components could be diminished using electromagnetic devices, particularly the eZSB （electromagnetic zero-sequence blocking）. One important characteristic of this device, which has received particular attention on this research, is its robustness and low cost of construction. Theoretical and experimental results related to the behavior of the electromagnetic blocking devices are presented. The results illustrate the consistence of the theoretical aspects related with the model in the frequency domain, as well as the performance of the blocking devices, reducing zero-sequence harmonic currents, mainly by the conjunct action of the eZSF （electromagnetic zero-sequence harmonic filter）, working as a impedance coupler. In this context, aiming the evaluation of the reliability of the results obtained through mathematical modeling, experimental tests have been carried out using a low-power prototype, highlighting particular aspects related to its function as a zero-sequence harmonic blocker.     

Pre-bottling use of dehydrated waste grape skins to improve colour,phenolic and aroma composition of red wines

Different dehydrated waste grape skins from the juice industry were added into aged and young red wines as an innovative way of compensating for colour loss before bottling. After addition of grape skins, colour intensity of wines increased a mean 11% and a maximum of 31% with predominance of the red component. Total polyphenols mean increase was 10% with a maximum value of 20%. Analysis of low molecular weight phenolic compounds by HPLC–DAD showed a significant (p < 0.05) content increase of the bioactive compounds gallic acid, (+)-catechin, (−)-epicatechin, and (E)-resveratrol. Anthocyanins content also increased at an average of 50 mg/l. The volatile profile of wines analysed by SBSE–GC–MS was only moderately influenced by the treatments. Mixtures of dehydrated waste grape skins were useful to improve the colour and polyphenol profile of red wines, considering them a useful tool for correcting colour loss before bottling.     

Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars

The aromatic compounds produced during the fermentation of the red grape cultivars Caiño Tinto, Caiño Longo, and Caiño Bravo were analysed by gas chromatography (FID) on the wines of 2002 and 2003 vintages. In both years, significant differences (p < 0.001) were observed between the wines with respect to the concentrations of aromatic compounds. Caiño Longo wines had the highest concentrations of acetates and esters. The concentrations of ethyl ester and acetates in Caíño Bravo wines were comparatively very low. Principal components analysis confirmed these results: the wines made from the different cultivars and the vintages were clearly different.