Recombination lifetime profiling in very thin Si epitaxial layersused for bipolar VLSI

A recently proposed measurement technique (P. Spirito and G. Cocorullo, IEEE Trans. Electron Devices, vol.ED-32, no.9, p.1708-13, 1985) to evaluate the recombination lifetime along epitaxial layers is used to characterize the quality of very thin Si epitaxial layers used for bipolar technology. The experimental results show the ability of the technique to give accurate and detailed information on the quality of epilayers that could be useful in monitoring and improving the growth process. The experimental results show that the lifetime values in thin epilayers are not correlated with doping profiles in the same layers; moreover, they are only slightly dependent on different processes used to make the test devices     

A System for Measurement of Isokinetic Strength for Estimation of Load Handling Capacity

This note describes a method for measurement of isokinetic strength for prediction of manual materials handling capacity of individuals. The apparatus used in this methodology and measurement technique are illustrated in detail.     

Non-darcy natural convection from a heated vertical plate in saturated porous media with mass transfer

The nonsimilar and self-similar flows for the steady natural convection over a vertical heated surface in a saturated porous medium with mass transfer using non-Darcy model have been studied under boundary layer approximations. The differential equations governing both the nonsimilar and self-similar flows have been solved numerically using an implicit finite-difference scheme developed by Keller. The results indicate that both heat transfer and velocity field are appreciably affected by the modified Grashof number and mass transfer except that the effect of the modified Grashof number on the heat transfer for large suction is very small. It is found that the maximum velocity occurs at the wall and it increases as the modified Grashof number or injection increases.     

Packaging and market design

The technical and marketing characteristics needed in packaging systems to meet the needs of the distribution and retailing systems and of the consumer are described. Packages can serve a valuable purpose for advertising and conveying in formation.     

Undesirable sensory properties of the dried pea (Pisum sativum). The rôle of saponins

The rôle of saponins in the undesirable sensory properties of the dried pea P sativum is reported. The sensory properties of isolated soyasaponin I are defined and described as bitter, astringent and metallic. The distribution of saponin in various air-classified pea flour fractions shows that the protein-rich fraction may contain sufficient saponin to cause undesirable tastes.