The aim of this paper is to analyze how the EU Water Framework Directive complies with the international principles concerning Integrated Water Resources Management (IWRM) agreed in major conferences. The outcomes of the International Conference on Water and Environment (Dublin, 1992), the Second World Water Forum (The Hague, 2000), the International Conference on Freshwater (Bonn, 2001), and the World Summit on Sustainable Development (WSSD) (Johannesburg, 2002) were compared with the EU Water Framework Directive. Seven notable mismatches were found, even though several EU countries have played a leading role in those conferences. The question arises whether the outcome of these conferences is not efficient enough to influence EU policies—do the conferences just produce collections of idealistic buzzwords or is there a requirement for different principles regarding IWRM for developing countries and developed countries? 相似文献
Stanley plums were processed into purees and then pastes by heat concentration to 25 and 300 Brix. The Brix of these two pastes was increased to 40 and 450, respectively, by sugar addition. Pastes were stored at 4 and 22 ± 2C in the dark for up to 24 weeks. Physical-chemical characteristics and microbiological quality were determined at 4 week intervals. Sensory evaluation was conducted at 0 and 24 weeks. Total solids, water activity, rheological properties and microbiological quality were stable during storage. Total acid, total anthocyanins, total pectin and Hunter ‘L’ and ‘a’ values decreased significantly during storage (P < 0.01). The degradation rate of total anthocyanins was much higher for pastes stored at 22C than those at 4C. Hue angle and Hunter ‘b’ values increased during storage. Sensory evaluation indicated that pastes were still acceptable after 24 weeks of storage. 相似文献
A mathematical model is presented for the current-voltage characteristic of a class of negative-resistance devices. The model is in a form compatible with digital computer languages, which makes it useful for the computer-aided analysis and design of electronic circuits incorporating such devices. The model needs three parameters extracted easily by hand calculations, without recourse to conventional curve-fitting techniques or iteration procedures 相似文献
In rice, high concentration of lead (Pb) can cause phyto-toxicity affecting several physiological functions. Cultivation of rice varieties that are resistant to Pb-induced oxidative stress is an important management strategy in Pb-contaminated soils. In the current study, we evaluated four different rice cultivars for their response to Pb-induced stress. Three japonica type cultivars X-Jigna, Ediget, and Furat, and one Indica type cultivar Amber 33 were grown in soil containing different Pb concentrations (0 mM, 0.6 mM, and 1.2 mM). The soil was treated with 0 mM or 0.6 mM or 1.2 mM Pb solution one month prior to rice seedling transplantation. Thereafter, four-week-old rice seedlings were transplanted into the treated soil and their responses were observed until maturity. The data revealed that a highest concentration of Pb (1.2 mM) induced significant reduction in agronomic traits such as plant height, number of tillers per plant, number of panicles per plant, and number of spikelets per panicle in all the rice cultivars. However, least reduction in the agronomic traits was observed in X-Jigna, whereas the highest reduction in the agronomic traits was observed in Ediget. Antioxidant activity of catalase (CAT), peroxidase (POD), polyphenol oxidase (PPO), and superoxide dismutase (SOD), was evaluated along with the accumulation of superoxide ions (O2.-), protein, proline, chlorophyll, sucrose, glucose, and fructose contents in all the rice cultivars. A significant increase in antioxidant activity and in the accumulation of proline and sucrose contents with the least reduction in the chlorophyll and protein contents was observed in X-Jigna suggesting that X-Jigna is the most tolerant among all the rice cultivars tested against Pb-stress. On the other hand, non-significant and slightly significant increase in the antioxidant activity, less accumulation of proline and sucrose contents, and higher reduction in the chlorophyll and protein contents was observed in Ediget, which further suggest that Ediget is the most susceptible rice cultivar to Pb-stress. In addition, the other rice cultivars Furat and Amber 33, were found to be moderately tolerant to Pb-induced oxidative stress. In summary, our results suggest that tolerance to Pb-induced oxidative stress would be a result of a synergetic action of both enzymatic and non-enzymatic antioxidant systems, leading to a balanced redox status in rice.
Polymorphism of kappa‐casein (κ‐CN) gene in three Bos indicus cattle breeds was investigated using a polymerase chain reaction–restriction fragment length polymorphism (PCR–RFLP) technique. Only genotypes AA and AB were observed, and no BB, AE, BE, EE, AC or BC genotypes were detected in the three cattle breeds. In the Sahiwal, Cholistani and Red Sindhi breeds, the frequencies of the allele A were 0.69, 0.90 and 0.86, and the frequencies of the allele B were 0.31, 0.10 and 0.14, respectively. The Sahiwal breed was found to have a higher frequency of the AB genotype as compared to the Cholistani and Red Sindhi breeds. The frequency of the κ‐CN alleles noted in the three cattle breeds was similar to those observed in other cattle breeds of B. indicus origin. 相似文献
Gluten, “cohesive, viscoelastic, proteinaceous material prepared as a by‐product of the starch isolation from wheat flour” and the storage and dough‐forming protein of wheat flour, is the key to the unique ability of wheat to suit the production of leavened products. Wet gluten was only affected by wheat varieties, while dry gluten was affected by wheat varieties, crop years and their interaction. The wet and dry gluten ranged 8.0–43.13% and 2.58–14.55%, respectively, and were positively correlated with Zeleny value, sodium dodecyl sulfate sedimentation value and falling number. The gluten content was higher in Pavon, SA 42 and Faisalabad 85, while Zeleny value was higher in GA 02 and C 518, resulting in better gluten quality. Zeleny value was negatively correlated with crude protein content (r = –0.1857*). The lowest amount of wet and dry gluten was detected in Triticale and durum wheats as compared to common wheats. Zeleny value and sedimentation value may be used as indicators of gluten content and quality while working on wheats. The information thus collected will be valuable for cereal chemists and wheat breeders for improvements in their future breeding programs.
PRACTICAL APPLICATIONS
This research work will be a breakthrough and helpful for wheat breeders, growers, millers and bakers for their intended uses as every consumer demand specific wheat quality characteristics for their end products. 相似文献
