全文获取类型
收费全文 | 1476篇 |
免费 | 117篇 |
国内免费 | 57篇 |
专业分类
电工技术 | 69篇 |
综合类 | 89篇 |
化学工业 | 233篇 |
金属工艺 | 81篇 |
机械仪表 | 99篇 |
建筑科学 | 91篇 |
矿业工程 | 49篇 |
能源动力 | 37篇 |
轻工业 | 134篇 |
水利工程 | 8篇 |
石油天然气 | 159篇 |
武器工业 | 6篇 |
无线电 | 123篇 |
一般工业技术 | 208篇 |
冶金工业 | 59篇 |
原子能技术 | 48篇 |
自动化技术 | 157篇 |
出版年
2024年 | 7篇 |
2023年 | 33篇 |
2022年 | 40篇 |
2021年 | 70篇 |
2020年 | 52篇 |
2019年 | 31篇 |
2018年 | 44篇 |
2017年 | 56篇 |
2016年 | 44篇 |
2015年 | 67篇 |
2014年 | 70篇 |
2013年 | 80篇 |
2012年 | 78篇 |
2011年 | 85篇 |
2010年 | 91篇 |
2009年 | 57篇 |
2008年 | 82篇 |
2007年 | 89篇 |
2006年 | 69篇 |
2005年 | 91篇 |
2004年 | 50篇 |
2003年 | 35篇 |
2002年 | 36篇 |
2001年 | 34篇 |
2000年 | 21篇 |
1999年 | 34篇 |
1998年 | 28篇 |
1997年 | 39篇 |
1996年 | 32篇 |
1995年 | 23篇 |
1994年 | 17篇 |
1993年 | 18篇 |
1992年 | 8篇 |
1991年 | 8篇 |
1990年 | 8篇 |
1989年 | 6篇 |
1988年 | 5篇 |
1987年 | 4篇 |
1986年 | 2篇 |
1983年 | 1篇 |
1980年 | 2篇 |
1979年 | 1篇 |
1969年 | 1篇 |
1967年 | 1篇 |
排序方式: 共有1650条查询结果,搜索用时 15 毫秒
81.
The surface of meat products during intermittent drying is successively subjected to dehydration and rehydration processes. The aim of this paper was to study the rehydration kinetics at two temperatures (5 and 15 °C) of salted ground pork, (2% or 4% NaCl) dried to different water contents, (10%, 20% and 35%) using Peleg and Weibull’s models. Surface structure of dried samples was analyzed with electron microscopy and related to rehydration kinetics. The equilibrium water content decreased with temperature and increased with NaCl, but was not affected by the initial water content. The rehydration rate at the beginning decreased with water content and was significantly higher at 5 °C than at 15 °C, but it was not significantly affected by NaCl content. However, the equilibrium water decreased with temperature and tended to increase with NaCl content, but was not affected by the initial water content. High level of dehydration resulted in a more damaged and porous meat matrix. This microstructure may contribute to accelerating the rehydration process. 相似文献
82.
83.
In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A 总被引:1,自引:0,他引:1
Liu X Wang J Gou P Mao C Zhu ZR Li H 《International journal of food microbiology》2007,119(3):223-229
Aureobasidin A (AbA), an antifungal cyclic depsipeptide antibiotic produced by Aureobasidium pullulans R106, has previously been shown to be effective against a wide range of fungi and protozoa. Here we report the inhibitory effects of AbA on spore germination, germ tuber elongation and hyphal growth of five pathogenic fungi including Penicillium digitatum, P. italicum, P. expansum, Botrytis cinerea and Monilinia fructicola, which are major pathogens causing postharvest diseases of a variety of fruits. AbA inhibited five pathogenic fungi by reducing conidial germination rates, delaying conidial germination initiation, restricting elongation of germ tuber and mycelium, as well as inducing abnormal alternations of morphology of germ tubes and hyphae of these fungi. The sensitivity of these fungi to AbA was pathogen species-dependent. P. digitatum was the most sensitive and M. fructicola the least. Importantly, AbA at 50 microg/ml was effective in controlling the citrus green mold and in reducing the strawberry gray mold incidence and severity, caused by P. digitatum and B. cinerea, respectively, after artificial inoculation. AbA and/or its analogs, therefore, hold promise as relatively safe and promising fungicide candidates to control postharvest decays of fruits, because AbA targets the inositol phosphorylceramide (IPC) synthase, an enzyme essential for fungi but absent from mammals. 相似文献
84.
磺酸盐作为降粘剂具有抗温、抗盐的优良特性。筛选合适的降粘剂和磺酸盐基液进行复配是对磺酸盐下游产品的回收利用,具有变废为宝的实用价值,为磺酸盐基液的开发利用开辟了新的途径。测定降粘率的条件经探究确定为:油/水质量比为7∶3,原油乳化时间为1小时,搅拌速率为200 r/s,搅拌时间为2 min。筛选出的表活剂AES和AEO在0.05%和0.5%时与磺酸盐基液达到最佳复配效果,降粘率达到99%左右。经室内驱油物理模拟实验得到最佳的降粘剂配方:磺酸盐(10%)+AES(0.04%)混合驱提高采收率为5.23%。 相似文献
85.
86.
87.
88.
89.
90.