Biosynthetic approach for the production of new aminoglycoside derivative

Aminoglycoside antibiotics can be classified into two major groups; streptamine containing and 2-deoxystreptamine containing antibiotics. Here, we report a biosynthetic approach for the fusion of spectinomycin and kanamycin biosynthetic gene clusters to yield the new aminoglycoside derivative, oxykanamycinC, in a non-aminoglycoside producing heterologous host.     

Effect of microwave‐assisted extraction on the release of polyphenols from ginger (Zingiber officinale)

The significance of different variables viz. temperature, time and solvent at constant power in microwave‐assisted extraction (MAE) process of ginger was studied and compared with conventional method. Aqueous ethanol (50%) provided higher yields of extract as well as the highest release of total polyphenols (TPP) than alcoholic solvents. The reason could be the high dielectric constant of aqueous ethanol as compared to alcohols. Microwave heating being a volumetric process, an exposure time of 1 min was found to be sufficient. The better penetration of microwaves and greater solubility at higher temperature resulted in higher yield of TPP and [6]‐gingerol. The resultant extract showed higher radical scavenging activity (RSA) values. Thus, MAE allowed higher recoveries compared to conventional extraction process, with improvement in the quantity and quality of extract in very short period of time.     

Development and evaluation of dustless fabrics for medical applications

Dust-free fabrics and garments are essentially used in hospitals to maintain hygiene in operation theatres and also in various other industrial establishments, such as cleaning electronic chip manufacturing rooms. It is also needed for personal health care of allergy and asthma patients. In order to design a dust-free fabric, it is very important to study the characteristics of the textile materials that influence dust attraction. In this work, the dust particle size and its distribution on different types of fabrics with different fibre types have been studied making use of non-conventional instruments. As of today, there is no instrumental technique available for studying the dust concentration on textile substrates. Therefore, there is a need for developing an instrument that would measure dust particle size and their concentration on textile materials. A digital dust analyzer has been developed for this purpose. This instrument is calibrated by standard dust particles that have similar properties as that of atmospheric dust particles. The reference dust particle size falls in the range of 0.1–198 μ m. A set of fabrics were selected to study the effect of fabric properties towards dust attraction. The results revealed that lowest dust accumulation occurs on plain woven 100% polyester fabrics followed by polyester–cotton blends. The dust-less fabrics developed through different techniques such as polyurethane coating, silicone finishing and weaving of metallic filaments showed satisfactory improvement in their functional properties. Polyurethane coated fabrics give best results followed by silicone finish fabrics and metallic yarn woven fabrics. Based on the analysis and understanding of the results, some of the factors influencing the dust affinity of fabrics are established.     

Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.)

Polyphenol oxidase (PPO) of Barbados cherry was extracted and purified through ammonium sulfate precipitation, gel filtration, and affinity chromatography. The purification factor for PPO was 60% with 8.3% yield. The enzyme was characterized for thermal stability, pH and kinetic parameters. The molecular mass of PPO was approximately the sum of 52 and 38 kDa estimated by SDS–PAGE. The purity was checked by native PAGE, showing a single prominent band. The optimum pH was 7.2. The enzyme had a temperature optimum at 40 °C and was relatively stable at 60 °C, with 55% loss of activity. Sodium diethyl dithiocarbamate (SDDC), l-cysteine and ascorbate significantly inhibited PPO activity. 4-Methyl catechol and catechol were found to be efficient diphenolic substrates for cherry PPO, considering the _Vmax/_Km$V_{\text{max}}/K_{\mathrm{m}}$ ratio. The data obtained in this study may help to understand cherry fruit browning.     

Application of single and mixtures of red sandalwood and other natural dyes for dyeing of jute fabric: studies on colour parameters/colour fastness and compatibility

Single and binary mixtures of aqueous extracts of red sandalwood (RSW) with aqueous extract of other natural dyes like manjistha (MJ), jackfruit wood (JFW), marigold (MG), sappan wood (SW) and babool (BL) in different proportions are applied on bleached jute fabric for its dyeing after double pre-mordanted with myrobolan and aluminium sulphate applied in sequence under optimised conditions of mordanting with effects of use of different proportions of binary mixture of selective natural dyes on colour strength and other colour. Parameters and colour fastness properties have been investigated. Compatibility of selective binary mixture of dyes was also judged by a relatively newer colour index parameter established earlier from this laboratory. Binary of mixture of RSW and MJ is found to be most compatible with rating 4 (in 0–5 scale), and mixture of RSW:MG and RSW:JFW is found to have average compatibility having rating 3. Dyed fabric samples have also been further treated with cationic dye-fixing agents namely N-cetyl-N-trimethylammonium bromide (CTAB), cetrimide and Sandofix-HCF to improve wash fastness. Treatment with 2% CTAB or Sandofix-HCF improves the wash fastness to nearly 1 unit. Treatment with 1% benztriazole improves the light fastness of natural dyed jute textiles nearly half to one unit. The possible chemistry and mechanisms for such improvement in wash fastness by CTAB and improvement of light fastness by benztriazole for jute have also been discussed to explain the observed effects.     

Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice

This study was focused on chemical characterisation of liverwort Scapania nemorea extracts and their antimicrobial activity against pathogenic and food-spoiling yeasts and bacteria. The chemical composition of three different extracts of the liverwort S. nemorea was determined by solid phase microextraction gas chromatography-mass spectrometry (SPME GC–MS). The dominant compounds in extracts were sesquiterpenes β-bazzanene (11%, 17.9% and 14.6%), isobazzanene (10.2%, 15.8% and 11.7%) and aromadendrene (8.8%, 12.9% and 10.6%) in the methanol, ethanol and ethyl acetate extracts, respectively. Antimicrobial potential of S. nemorea extracts against food spoiling yeasts and bacteria was determined in vitro by microdilution method. The Minimum Inhibitory Concentration (MIC) varied from 0.5 to 3 mg/mL for bacteria, and from 0.2 to 1 mg/mL for yeasts. Moreover, the combined effects of dry methanol extract of S. nemorea and heat processing on the survival and growth of a spoilage yeast in an apple/orange-based beverage, have been assessed through a Central Composite Design. Changes in color and flavor of the beverages were considered acceptable also after one week of storage at 25 °C. The results provide evidence of antimicrobial potential of S. nemorea extracts and suggest its potential as natural antimicrobial agent for food preservation.     

Effect of microwave treatment on the cooking and macronutrient qualities of pulses

The effect of microwave treatment to reduce the cooking times of five pulses, namely red lentil, chickpea, pigeon pea, mung bean, and pinto bean, were determined in this study. Pulses from 10 to 18% moisture contents were treated using 400 to 600 W microwaves for 14 to 56 s. The cooking times of microwave-treated pulses were significantly lower than that of the control samples. The lowest cooking time was observed for 18% moisture content chickpea and pigeon pea treated with 600 W for 56 s. The Fourier transform mid-infrared spectra in both lipids and fingerprint regions showed the macronutrients differences among the five pulses. Major changes were observed in the amide I region of microwave treated pulses. This effect of microwave treatment was higher in red lentil, chickpea, and mung bean than in pigeon pea and pinto bean at 10% moisture content. At 18% moisture content, the change of β-sheets to aggregates was observed in all pulses due to microwave treatment.     

Identification of chicken,duck, pigeon and pig meat by species-specific markers of mitochondrial origin

In the present study, PCR based method for meat species identification of chicken, duck, pigeon and pig was achieved by developing species-specific markers. Using mitochondrial sequences species-specific primers were designed and the sizes of them were 256 bp, 292 bp, 401 bp and 835 bp for chicken, duck, pigeon and pig, respectively. The species-specific PCR products were sequenced to confirm the specificity of the product amplified. These markers were subsequently tested for cross amplification by checking them with beef, mutton, chevon, pork, rabbit, chicken, duck, turkey and pigeon meat. DNA markers developed in this study can help identify the species of fresh, cooked and autoclaved meat of chicken, duck and pigeon and fresh and cooked meat of pig. The process of identification is simple, economical and quick as compared to other methods such as RAPD, PCR-RFLP and sequencing method of species identification.     

Histophysiology of the pancreatic islets of Rana tigrina, treated with glucagon

The effect of mammalian crystalline glucagon (0.5 mg and 2.0 mg/kg) on the blood glucose level and pancreatic islets of Rana tigrina was studied at different stages after its treatment. This frog is moderately sensitive to glucagon and exhibits hyperglycemia and regressive changes, primarily in the beta- and secondarily in the alpha-cells of the islet tissue. The effectiveness of the hormone depends upon the dose employed. The restricted damage in only a fraction of the alpha-cells indicates that this fraction is like the glucagon secreting alpha2-cells of mammals and is the source of glucagon in Rana tigrina also.