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101.
Direct experimental identification and quantification of the pressure contribution to a pressure-assisted sterilization process efficacy is difficult. However, dynamic kinetic models of thermal inactivation can be used to assess the lethality of a purely thermal process having the same temperature profile. Thus, a pressure-assisted process' temperature record can be used to generate a corresponding purely thermal survival curve with parameters determined in conventional heating experiments. Comparison of the actual final survival ratio with that calculated for the purely thermal process would reveal whether the hydrostatic pressure had synergistic or antagonistic effect on bacterial spores survival. The effect would be manifested in the number of log cycles subtracted or added to the survival ratio, and in the length of time at the holding temperature needed to produce the final survival ratio of the combined process. A set of combined treatments would reveal how the temperature and pressure profiles affect the pressure's influence on the process' lethality to either vegetative cells or spores. The need to withdraw samples during the thermal and combined processes would be avoided if the thermal survival parameters could be calculated by the "three endpoints method," which does not require the entire survival curve determination. Currently however, this method is limited to thermal inactivation patterns characterized by up to 3 survival parameters, the Weibull-Log logistic (WeLL) model, for example. 相似文献
102.
The Arrhenius equation revisited 总被引:2,自引:0,他引:2
The Arrhenius equation has been widely used as a model of the temperature effect on the rate of chemical reactions and biological processes in foods. Since the model requires that the rate increase monotonically with temperature, its applicability to enzymatic reactions and microbial growth, which have optimal temperature, is obviously limited. This is also true for microbial inactivation and chemical reactions that only start at an elevated temperature, and for complex processes and reactions that do not follow fixed order kinetics, that is, where the isothermal rate constant, however defined, is a function of both temperature and time. The linearity of the Arrhenius plot, that is, Ln[k(T)] vs. 1/T where T is in °K has been traditionally considered evidence of the model's validity. Consequently, the slope of the plot has been used to calculate the reaction or processes' "energy of activation," usually without independent verification. Many experimental and simulated rate constant vs. temperature relationships that yield linear Arrhenius plots can also be described by the simpler exponential model Ln[k(T)/k(T(reference))] = c(T-T(reference)). The use of the exponential model or similar empirical alternative would eliminate the confusing temperature axis inversion, the unnecessary compression of the temperature scale, and the need for kinetic assumptions that are hard to affirm in food systems. It would also eliminate the reference to the Universal gas constant in systems where a "mole" cannot be clearly identified. Unless proven otherwise by independent experiments, one cannot dismiss the notion that the apparent linearity of the Arrhenius plot in many food systems is due to a mathematical property of the model's equation rather than to the existence of a temperature independent "energy of activation." If T+273.16°C in the Arrhenius model's equation is replaced by T+b, where the numerical value of the arbitrary constant b is substantially larger than T and T(reference), the plot of Ln k(T) vs. 1/(T+b) will always appear almost perfectly linear. Both the modified Arrhenius model version having the arbitrary constant b, Ln[k(T)/k(T(reference)) = a[1/ (T(reference)+b)-1/ (T+b)], and the exponential model can faithfully describe temperature dependencies traditionally described by the Arrhenius equation without the assumption of a temperature independent "energy of activation." This is demonstrated mathematically and with computer simulations, and with reprocessed classical kinetic data and published food results. 相似文献
103.
The life histories of microbial populations, under favorable and adverse conditions, exhibit a variety of growth, decay, and fluctuation patterns. They have been described by numerous mathematical models that varies considerably in structure and number of constants. The continuous logistic equation alone and combined with itself or with its mirror image, the Fermi function, can produce many of the observed growth patterns. They include those that are traditionally described by the Gompertz equation and peaked curves, with the peak being symmetric or asymmetric narrow or wide. The shape of survival and dose response curves appears to be determined by the distribution of the resistance's to the lethal agent among the individual organisms. Thus, exponential decay and Fermian or Gompertz‐type curves can be considered manifestations of skewed to the right, symmetric, and skewed to the left distributions, respectively.
Because of the mathematical constraints and determinism, the original discrete logistic equation can rarely be an adequate model of real microbial populations. However, by making its proportionality constant a normal‐random variate it can simulate realistic histories of fluctuating microbial populations, including scenarios of aperiodic population explosions of varying intensities of the kind found in food‐poisoning episodes. 相似文献
104.
The aim of this study was to compare the work efficiency of three types of knives mounted successively on a knife roll of a cutter by evaluating the quality and structure of produced finely comminuted batters as well as power consumption and electric energy consumption during chopping. Experimental material comprised finely comminuted meat batters produced under commercial scale production conditions using smooth knives, knives with riffles and knives with holes. Parameters measured in batter included temperature, water, fat, free water, apparent viscosity, thermal drip and batter structure using computer image analysis. 相似文献
105.
Wulff Possart Michał Budzik Jérémy Guitard Martin E.R. Shanahan 《Journal of Adhesion Science and Technology》2013,27(9):896-909
Retarded deformation at the bond line edge of a thick, viscoelastic adhesive layer is observed using digital image correlation. Such information is required for proposing physical crack onset/propagation parameters which take into account viscoelastic and viscous mechanisms in the evaluation of dissipated energy. A complex stress/strain redistribution is observed in the early stage after specimen loading. The results illustrate that viscoelasticity dissipates a considerable amount of energy prior to crack nucleation and the lack of predictive models to account for that phenomenon. 相似文献
106.
Michał Piotr Kwiatkowski Mariusz Kłonica Józef Kuczmaszewski Saburoh Satoh 《臭氧:科学与工程》2013,35(3):220-228
The purpose of this article is to present energetic properties of surface Ti6Al4V titanium as well as surface EN-AW-2017A(PA6) aluminum alloy layers. Values of surface free energy after selected mechanical operations and ozonation were compared. In addition, the influence of different values of ozone concentration on surface layer energetic activation was analyzed. Dispersive and polar components of surface free energy were of particular concern. Comparative evaluation of shearing strength of Ti6Al4V titanium and EN-AW-2017A(PA6) aluminum alloy single-lap adhesive bonded joints were presented. Results can be used as pro-ecological methods of titanium and aluminum alloys preparing for applications where adhesive phenomenon is important. 相似文献
107.
The work presents a model of convective drying of a highly shrinking material of cylindrical shape. To identify the effective diffusivity as a function of local temperature and moisture content the problem was solved as an inverse problem. A set of experimental data served for model validation. The optimization algorithms were used to solve PDE system and fit numerically obtained curves to the experimental data using the effective diffusivity as the only adjustable parameter. 相似文献
108.
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110.
Zita Dominkovics Elodie Naveau Christine Jérôme József Hári Károly Renner János Móczó Michaël Alexandre Béla Pukánszky 《大分子材料与工程》2013,298(7):796-805
PA nanocomposites are prepared from clays organophilized with a phosphonium and an ammonium salt, and sodium montmorillonite is used as reference. The analysis of mechanical and micromechanical properties of the composites reveal that several micromechanical deformation processes occur in the PA/MMT composites. The matrix cavitates at relatively small stress. Processes related to non‐exfoliated clay structural units are initiated at larger stresses. Sound is emitted mainly by the fracture of particles, but debonding may also occur. The plastic deformation of the matrix dominates at larger stresses and deformations. The various local deformations are independent of each other and composite properties are not determined by silicate related processes but by the deformation of the matrix.