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861.
Petra J. Kluger Ralf Wyrwa Jürgen Weisser Julia Maierle Miriam Votteler Claudia Rode Matthias Schnabelrauch Heike Walles Katja Schenke-Layland 《Journal of materials science. Materials in medicine》2010,21(9):2665-2671
Electrospinning is a long-known polymer processing technique that has received more interest and attention in recent years
due to its versatility and potential use in the field of biomedical research. The fabrication of three-dimensional (3D) electrospun
matrices for drug delivery and tissue engineering is of particular interest. In the present study, we identified optimal conditions
to generate novel electrospun polymeric scaffolds composed of poly-d/l-lactide and poly-l-lactide in the ratio 50:50. Scanning electron microscopic analyses revealed that the generated poly(d/l-lactide-co-l-lactide) electrospun hybrid microfibers possessed a unique porous high surface area mimicking native extracellular matrix
(ECM). To assess cytocompatibility, we isolated dermal fibroblasts from human skin biopsies. After 5 days of in vitro culture,
the fibroblasts adhered, migrated and proliferated on the newly created 3D scaffolds. Our data demonstrate the applicability
of electrospun poly(d/l-lactide-co-l-lactide) scaffolds to serve as substrates for regenerative medicine applications with special focus on skin tissue engineering. 相似文献
862.
Avigail Hershkovits-Mezuman Hannah Harel Yantian Wang Chunhua Li Jonathan C. Sokolov Miriam H. Rafailovich Gad Marom 《Composites Part A》2010,41(9):1066-1071
The transition from edge-on to flat-on morphology under confinement in spin-cast pristine and carbon nanofiber (CNF) or nanoclay (NC) filled linear low-density polyethylene thin films is investigated with emphasis on the surface interaction component. The morphology transition is observed by scanning probe microscopy and is linked to melting point depression and shear modulus decrease at the corresponding transition. A thermodynamic model, based on Gibbs’ free energy of crystallization according to Hoffman’s crystallization theory, is proposed to account for these phenomena. Particularly, the model can predict the confined film thickness at the morphology transition and, in part, the extent of melting point downshifting. 相似文献
863.
Plasma thiobarbituric acid reactive substances (TBARS) in young adults: Obesity increases fasting levels only in men whereas glucose ingestion,and not protein or lipid intake,increases postprandial concentrations regardless of sex and obesity 下载免费PDF全文
864.
Ana Gloria Villalba-Villalba Juan Carlos Ramírez-SuárezElisa Miriam Valenzuela-Soto Guillermina García SánchezGisela Carvallo Ruiz Ramón Pacheco-Aguilar 《Food chemistry》2013
Pterygoplichthys disjunctivus viscera trypsin was purified by fractionation with ammonium sulphate, gel filtration, affinity and ion exchange chromatography (DEAE-Sepharose). Trypsin molecular weight was approximately 27.5 kDa according to SDS–PAGE, shown a single band in zymography. It exhibited maximal activity at pH 9.5 and 40 °C, using N-benzoyl-dl-arginine-p-nitroanilide (BAPNA) as substrate. Enzyme was effectively inhibited by phenyl methyl sulphonyl fluoride (PMSF) (100%), N-α-p-tosyl-l-lysine chloromethyl ketone (TLCK) (85.4%), benzamidine (80.2%), and soybean trypsin inhibitor (75.6%) and partially inhibited by N-tosyl-l-phenylalanine chloromethyl ketone (TPCK) (10.3%), ethylendiaminetetraacetic acid (EDTA) (8.7%) and pepstatin A (1.2%). Enzyme activity was slightly affected by metal ions (Fe2+ > Hg2+ > Mn2+ > K+ > Mg2+ > Li+ > Cu2+). Trypsin activity decreased continuously as NaCl concentration increased (0–30%). Km and kcat values were 0.13 mM and 1.46 s−1, respectively. Results suggest the enzyme have a potential application where room processing temperatures (25–35 °C) or high salt (30%) concentration are needed, such as in fish sauce production. 相似文献
865.
Massimo Blandino Amedeo Reyneri Francesca Vanara Michelangelo Pascale Miriam Haidukowski Claudio Campagna 《Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment》2013,30(11):1501-1514
The European corn borer (ECB), Ostrinia nubilalis, is the principal pest of maize in Central and South Europe. It is known to promote Fusarium verticillioides infection in maize grain, a recognized producer of fumonisins. Field experiments were performed in 2006 and 2007 in two sites in NW Italy to determine the effects of the timing of insecticide application on ECB damage, fungal ear rot and fumonisin contamination under natural conditions. Different insecticide application timings were compared, from maize flowering to approximately 15 days after the flight peak of adult ECB. At harvest, the ears were rated for incidence and severity of ECB damage, fungal ear rot symptoms and fumonisin (FB1 + FB2) contamination. In all years/sites, treatments applied at the beginning of consistent ECB flight activity were most effective in controlling insect damage on ears. Fungal ear rot and fumonisin contamination were significantly affected by ECB control. The efficacy of the best timing of insecticide application in controlling fumonisin contamination was, on average, 93% compared to the untreated control. Contamination levels of these mycotoxins increased with either an earlier or later treatment. Furthermore, an earlier insecticide application showed lower fumonisin contamination than a treatment applied after the adult flight peak. Production of maize kernels and maize-based foods that do not exceed the maximum international and EU permitted levels for fumonisins could be enhanced by appropriate insecticide treatment against second generation ECB. The optimum time for insecticide application is between the beginning of consistent adult flight activity and the flight peak. 相似文献
866.
867.
Ugo Chijioke Tessy Madu Benjamin Okoye Amaka Promise Ogunka Mercy Ejechi Miriam Ofoeze Chukwudi Ogbete Damian Njoku Justin Ewuziem Confidence Kalu Nnaemeka Onyemauwa Blessing Ukeje Oluchi Achonwa Lora Forsythe Geneviève Fliedel Chiedozie Egesi 《International Journal of Food Science & Technology》2021,56(3):1247-1257
868.
Beatriz C.B.S. Mello José Carlos Cunha Petrus Miriam Dupas Hubinger 《Journal of food engineering》2010
Propolis has a variable and complex chemical composition with high concentration of flavonoids and phenolic compounds present in the extract. The extract varies with the solvent used in extraction. Ethanol extracts more phenolic acid and polar compounds than water. Before their use in industry, extracts must be concentrated but the use of high temperatures can degrade some compounds. Membrane processes is an option that allows concentration at low temperatures. Nanofiltration was carried out with aqueous and ethanolic extracts and each extract results in two distinct fractions: permeate and retentate. The capacity of the membrane to retain the compounds was verified by spectrophotometric analysis: for aqueous solution, the membrane retained around 94% of the phenolic compounds and 99% of the flavonoids, while for the ethanolic solution these values were 53% and 90%, respectively. Ferulic acid retention index was 1.00 and 0.88 to aqueous and ethanolic solutions, respectively. Thus, the nanofiltration process showed high efficiency in the concentration of propolis extracts. 相似文献
869.