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排序方式: 共有533条查询结果,搜索用时 15 毫秒
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Man Gu Kang Nam-Gyu Park Yong Joon Park Kwang Sun Ryu Soon Ho Chang 《Solar Energy Materials & Solar Cells》2003,75(3-4):475-479
The transparent electric windows based on dye-sensitized nanocrystalline TiO2 solar cells have been prepared. The solar cell consists of dye-sensitized TiO2 electrode with a TiO2 layer of an about 8 μm thickness and of a 80×80 mm2 active area, Pt counter electrode and redox electrolyte. The solar cell shows a transmittance of approximately 60% in the visible range and an open-circuit voltage (Voc) of 0.64 V and a short-circuit photocurrent (Jsc) of 250 mA. A moderately transparent electric window composed of nine unit solar cells in series generates Voc of 5.7 V and Jsc of 220 mA at one sun light intensity. 相似文献
63.
EXTENDING THE SHELF LIFE OF SET FISH BALL 总被引:1,自引:0,他引:1
Set fish ball is an extruded surimi‐based product that is popular in Singapore and other Southeast Asian countries. Oversetting of set fish ball occurs at chilled temperature during storage. Shelf‐life extension of set fish ball by reducing oversetting conditions and microbial counts were examined. Encapsulated citric acid (CT) and glucono‐delta‐lactone (GDL) were used to reduce oversetting. Acetic acid, GDL and chitosan were used to inhibit the growth of microorganisms. Shelf life was measured for a period of 21 days at 4C. At day 21, a reduction of 46, 56 and 26% in breaking force compared with the control (without additives) was observed for 0.5% GDL, 1.0% GDL and CT, respectively. GDL at 1.0% was shown to be the most effective in controlling the oversetting of set gel. Chitosan (1%) dissolved in acetic acid maintained both aerobic plate and yeast counts at <1 log cfu/g throughout 21 days of storage. 相似文献
64.
Solubility of Salmon Myosin as Affected by Conformational Changes at Various Ionic Strengths and pH 总被引:3,自引:0,他引:3
The relationship between solubility and conformational changes of salmon ( Oncorhynchus tshawytscha ) myofibrillar proteins at various ionic strengths and pH was investigated using myosin as a model system. Solubility of myosin increased with increased KCl concentration up to 0.5M. Further increasing salt concentration resulted in a gradually reduced solubility. In the absence of salt, myosin was slightly soluble at pH>7 or <4. The increased solubility correlated with the increased surface hydrophobicity and relative sulfhydryl content as well as the decreased α-helicity. At KCl >1.0M, myosin regained its helix structure with a concomitant loss of solubility due to the dominant hydrophobic interaction among nonpolar amino acid residues. 相似文献
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S.C. RICKE S.Y. PARK R.W. MOORE Y.M. KWON C.L. WOODWARD J.A. BYRD D.J. NISBET L.F. KUBENA 《Journal of Food Safety》2004,24(4):291-308
The objective of these experiments was to determine whether alternative molting diets would minimize Salmonella enterica serovar Entertitidis (S. Enteritidis) colonization in molting hens. Hens were randomly assigned to four treatment groups of 12 hens either full‐fed (nonmolt, NM), molted by feed withdrawal (molt, M), a low calcium (LC containing 800 mg calcium), or LC diet supplemented with 110 mg zinc/ kg of diet (LC‐ZN) in two trials. All hens were challenged orally with 10 5SE on day 4 of experiment. Hen body weight loss was significantly (P < 0.05) increased and ovarian weight was significantly (P < 0.05) decreased in hens fed the LC or LC‐ZN diets compared to NM. Cecal lactic acid concentrations were significantly (P < 0.05) increased in hens fed alternative molting diets. Feed withdrawal molted hens exhibited significantly (P < 0.05) more S. Enteritidis positive and S. Enteritidis crop, cecal, and organ colonization than NM, LC and LC‐ZN hens. Alternative molt diets retain sufficient fermentative activity to limit S. Enteritidis colonization and therefore may have potential to avoid the risk of increasing S. Enteritidis colonization associated with feed withdrawal. 相似文献
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Moisture, total fat and cholesterol of goat liver, kidney, heart, Longissimus dorsi (LD) and Biceps femoris (BF) muscles were determined. Samples were taken from 10 Alpine and 10 Nubian post-weaned goat kids that were fed a complete diet treated with 4 levels of Ca for 12 wk before slaughter. Mean moisture (%), total fat (%) and cholesterol (mg/100g wet tissue) for the respective tissues were: 75.9, 3.26, 214.2; 82.0, 3.14, 276.7; 79.2, 4.32,167.5; 79.2, 2.27, 57.8; 80.4, 2.03, 69.5. These goats contained less cholesterol in liver and more cholesterol in kidney and heart than the same organs in mutton samples reported previously. Fat and cholesterol were significantly (P < 0.01) influenced by dietary Ca, breed and tissue, while moisture was affected only by tissue. 相似文献
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