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61.
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Ignasi Sirés Nihal Oturan Rosa María Rodríguez Enric Brillas 《Electrochimica acta》2007,52(17):5493-5503
The antimicrobials triclosan (2,4,4′-trichloro-2′-hydroxydiphenyl ether) and triclocarban (N-(4-chlorophenyl)-N′-(3,4-dichlorophenyl)urea) have been degraded by four electro-Fenton systems using undivided electrolytic cells with a Pt or boron-doped diamond (BDD) anode and a carbon felt or O2 diffusion cathode. The main oxidant is hydroxyl radical (OH) produced both on the anode surface from water oxidation and in the medium by Fenton's reaction, which takes place between electrogenerated H2O2 and Fe2+ coming from cathodic reduction of O2 and Fe3+, respectively. Triclosan from saturated aqueous solutions of pH 3.0 is completely removed in all cells, decreasing its decay rate in the order: Pt/carbon felt > BDD/carbon felt > Pt/O2 diffusion > BDD/O2 diffusion, in agreement with their OH generation ability from Fenton's reaction. Glyoxylic, maleic and oxalic acids are identified as aliphatic intermediates. Complexes between oxalic acid and iron ions persist largely in solution, although Fe2+-oxalato complexes are mineralized by OH in the medium and Fe3+-oxalato complexes are destroyed by OH on BDD. Analogous treatments of more concentrated triclosan solutions using a 20:80 (v/v) acetonitrile/water mixture as solvent evidence the role of hydroxyl radicals along the degradation. In this hydroorganic medium hydroxylated derivatives such as 2,4-dichlorophenol, 4-chlorocatechol, chlorohydroquinone and chloro-p-benzoquinone, and carboxylic acids such as maleic, oxalic, formic and acetic acids are detected as products. Complete destruction of iron-oxalato complexes and released Cl− ion involves some oxidizing species coming from parallel acetonitrile oxidation. The same electro-Fenton systems also yield the overall removal of triclocarban in acetonitrile/water mixtures, giving rise to urea, hydroquinone, chlorohydroquinone, 1-chloro-4-nitrobenzene and 1,2-dichloro-4-nitrobenzene as primary intermediates. 相似文献
64.
Mehmet A. Oturan Elodie Guivarch Nihal Oturan Ignasi Sirs 《Applied catalysis. B, Environmental》2008,82(3-4):244-254
A very detailed scheme for the Fe3+-catalyzed electro-Fenton mineralization of malachite green as a model triarylmethane dye is presented. Bulk electrolyses of 250-mL aqueous solutions of 0.5 mM malachite green with 0.2 mM Fe3+ as catalyst have been carried out at room temperature and pH 3.0 under constant current in an undivided cell equipped with a graphite-felt cathode and a Pt anode to assess the performance of the electro-Fenton system. In situ electrogeneration of Fe2+ and H2O2 from quick cathodic reduction of Fe3+ and dissolved O2 (from bubbled compressed air), respectively, allows the formation of the very oxidizing species hydroxyl radical (OH) in the medium from Fenton's reaction. A pseudo-first-order decay kinetics with an apparent rate constant of k1,MG = 0.244 min−1 was obtained for total destruction of malachite green by action of OH at 200 mA, requiring 22 min for total decoloration of the solution. In the same experimental conditions, overall mineralization was reached at 540 min. Up to 15 aromatic and short-chain carboxylic acid intermediates were identified along the treatment. The evolution of current efficiency was calculated from the chemical oxygen demand (COD) removal. Based on the time course of most of the by-products and the identification of inorganic ions released, some plausible mineralization pathways are proposed and thoroughly discussed. It has been found that the electro-Fenton degradation of malachite green proceeds via parallel pathways, all of them involving primary splitting of the triaryl structure initiated by attack of OH on the central carbon, thus yielding two different N-dimethylated benzophenones. Successive cleavage of the aromatic intermediates generates oxalic acid as the ultimate short-chain carboxylic acid, whereas N-demethylation of some of them produces formic acid as well. Oxalic acid and its Fe2+ complexes, as well as formic acid, can be slowly but totally mineralized by OH. 相似文献
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CdxZn(1−x)O (x = 0, 0.59, 0.78 and 1) films have been produced by ultrasonic spray pyrolysis technique using aqueous solutions of CdCl2 H2O and ZnCl2 on the microscope glass substrate between 325 and 400 °C. The CdxZn(1−x)O samples have been crystallized both cubic and hexagonal structures. The optical properties of the samples were characterized by transmittance and absorption spectroscopy measurements. Transmissions of the samples have decreased with increasing x values. The optical band gap energies of the CdxZn(1−x)O samples from the absorption spectra have been calculated between 2.48 and 3.23 eV by different Zn contents. The samples were annealed at 350 and 450 °C. The optical band gap energy has decreased at 350 °C whereas it increased at 450 °C. 相似文献
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68.
Gunaratne A Sirisena N Ratnayaka UK Ratnayaka J Kong X Vidhana Arachchi LP Corke H 《Journal of the science of food and agriculture》2011,91(7):1271-1276
BACKGROUND: Fertiliser is an essential agro‐chemical input in modern rice farming. Fertiliser affects the grain quality and yield of rice. Although much research has been carried out to investigate the influence of fertiliser (recommended NPK addition) on yield and quality of rice grain, little is known about the effect of fertiliser on thermal, pasting, gelling and retrogradation properties of rice flour. The aim of this study was to investigate the influence of recommended fertilisation on functional properties of rice flour from four popular high yielding rice varieties grown in Sri Lanka. RESULTS: Fertiliser (recommended NPK addition) increased the protein content but reduced the apparent amylose content in rice flour except in BG 357. Swelling power and amylose leaching of rice flour were also increased. Pasting onset temperature, cold paste viscosity and setback were increased but peak viscosity and granular breakdown decreased. In response to the fertiliser application, gelatinisation peak temperature was reduced in all varieties except BG 300. However, compared to pasting properties, gelatinisation parameters were not much affected by fertilisation. The extent of amylopectin retrogradation was decreased by fertiliser in BG 305 and BG 352 but unchanged in the other two varieties. Except in BG 305, fertiliser reduced the gel hardness of rice flour but increased the gel cohesiveness. CONCLUSION: It is apparent that the increased protein and reduced amylose content caused by fertiliser affect the functional properties of rice flour. Copyright © 2011 Society of Chemical Industry 相似文献
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Pradip Devhare Mridula Madiyal Chiranjay Mukhopadhyay Shiran Shetty Shamee Shastry 《International journal of molecular sciences》2021,22(17)
Hepatitis E virus (HEV) usually causes self-limiting acute hepatitis, but the disease can become chronic in immunocompromised individuals. HEV infection in pregnant women is reported to cause up to 30% mortality, especially in the third trimester. Additionally, extrahepatic manifestations like neuronal and renal diseases and pancreatitis are also reported during the course of HEV infection. The mechanism of HEV pathogenesis remains poorly understood. Innate immunity is the first line of defense triggered within minutes to hours after the first pathogenic insult. Growing evidence based on reverse genetics systems, in vitro cell culture models, and representative studies in animal models including non-human primates, has implicated the role of the host’s innate immune response during HEV infection. HEV persists in presence of interferons (IFNs) plausibly by evading cellular antiviral defense. This review summarizes our current understanding of recognizing HEV-associated molecular patterns by host cell Pattern Recognition Receptors (PRRs) in eliciting innate immune response during HEV infection as well as mechanisms of virus-mediated immune evasion. 相似文献