Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder

The research studied the effect of gum arabic concentration at 35, 40 and 45 % with inlet temperatures of 160, 170 and 180 °C on the physico-chemical, functional and thermal properties of honey powder enriched with aonla (Emblica officinalis. Gaertn) and basil (Ocimum sanctum) extract, wherein other parameters like concentration of aonla extract (8 %), basil extract (6 %) and feed rate (0.11 mL/s) were kept as constant. Powder recovery and glass transition temperature (T_g) showed significant increase with the increase in inlet temperatures. On the other hand hygroscopicity, tapped density, total phenolic content, antioxidant activity and vitamin C content showed inverse response to the increase in inlet temperatures. However powder recovery, T_g, total phenolic content, antioxidant activity and vitamin C content increased with the increase in concentration of gum arabic. On the basis of obtained results it can be concluded that honey powder with the concentration of 45 % gum arabic at 170 °C inlet temperature was found to be less hygroscopic with better powder recovery and overwhelming antioxidant properties.     

Physico chemical,microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer

In this study, a possible use of aloe gel (AG) as a potential fat replacer in the manufacture of low‐fat meat emulsion was investigated. The low‐fat meat emulsions with added AG and vegetable oil (VO) in different proportions [AG7.5 (7.5% AG + 7.5% VO); AG5 (5% AG + 10% VO); AG2.5 (2.5% AG + 12.5% VO)] were compared with full‐fat meat emulsion [Control (15% VO only)]. A substantial fat reduction (P < 0.05) up to 50% as compared to full‐fat control meat emulsion was recorded without compromising other sensory attributes of meat emulsion. Microstructural properties as studied by scanning electron microscopy indicated more homogenous regular emulsion matrix with fewer cracks and more regular shaped oil droplets in AG‐added samples than the control samples.     

Evaluation of toxic elements in baby foods commercially available in Pakistan

In present work, the concentrations of toxic elements, aluminium (Al), cadmium (Cd), nickel (Ni) and lead (Pb) were measured in different solid baby foods (BFs), primarily to evaluate whether the intakes comply within permissible levels of these toxic elements (TEs). The BFs were evaluated for total contents of TEs, using a simple and fast ultrasound-assisted extraction (UAE) method. The accuracy of the proposed UAE method was ensured by using certified reference materials and results obtained by conventional wet acid digestion method on same CRM, at 95% confidence level. The range of the investigated TEs in different BFs were 4770–35,200, 25.6–88.3, 124–332 and 52.5–90.6 μg/kg for Al, Cd, Ni and Pb, respectively. The results indicated that BFs including rice cereals have high level of all four TEs. The daily intakes of TEs for children through BFs have also been estimated, and are well below the recommended tolerable levels.     

Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column

A new method was developed to determine the presence of some refined vegetable oils in olive oil based on the sum of campesterol and stigmasterol percentages. Model systems of corn, soybean, sunflower and cotton seed oils in olive oil at levels of 5%, 10% and 20% were prepared. The unsaponifiables of these model systems were analysed by GLC using polar column with high thermal stability. An olive oil authenticity factor based on the summation of campesterol and stigmasterol percentages was established as an indicator of olive oil adulteration with vegetable oils. The results indicate the possibility to detect the presence as little as 5% of these plant oils in olive oil.     

Novel multiplex PCR-RFLP assay discriminates bovine,porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells

Gelatin is widely used in pharmaceuticals as a protective coating, such as soft and hard capsule shells. However, the animal source of gelatin is a sensitive issue because certain gelatins such as porcine and bovine gelatins are not welcome in Halal, Kosher and Hindus’ consumer goods. Recently, we have documented DNA barcoding and multiplex PCR platforms for discriminating porcine, bovine and fish gelatins in various fish and confectionary products; but those assays were not self-authenticating and also not tested in highly refined pharmaceutical products. To address this knowledge gap, here we report a self-authenticating multiplex PCR-restriction fragment length polymorphism (RFLP) assay to identify animal sources of various gelatin in pharmaceutical capsules. Three different restriction enzymes, BsaAI, Hpy188I and BcoDI were used to yield distinctive RFLP patterns for gelatin-based bovine (26, 94 bp), fish (97, 198 bp) and porcine (17, 70 bp) DNA in control experiments. The specificity was cross-tested against 16 non-target species and the optimised assay was used to screen gelatin sources in 30 halal-branded pharmaceuticals capsule shells. Bovine and porcine DNA was found in 27 and 3 of the 30 different capsules products. The assay was suitable for detecting 0.1 to 0.01 ng total DNA extracted from pure and mixed gelatins. The study might be useful to authenticate and monitor halal, kosher, vegetarian and Hindu compliant pharmaceuticals, foods and cosmetics.     

Geometrical model to calculate the consumption of sewing thread for 504 over-edge stitch

Sewing thread is one of the most important components of a sewn product that contributes significantly in the useful life of a product. Stitch class 504 is the one which is used in all types of sewn products. Its thread consumption is higher than class 300 and class 400. A mathematical model to predict the sewing thread consumption of stitch class 504 has been proposed in this paper. The model is based on the geometry of the stitch. The proposed model takes into account material thickness and stitch density. The model was validated by using 24 samples (with different material thickness and stitch densities). The accuracy of the model was found to be 99%. Sensitivity analysis revealed that stitch density has 62% effect and material thickness has 38% effect on thread consumption. The proposed model can predict the thread consumption accurately; therefore, it can be used for better estimation of required thread and encourage its better utilization in sewn product industry.     

Chromatographic Studies of Cottonseed Oils

Eight varieties of cottonseed cultivated in Pakistan have been studied. These contain 11.6-24.0% oil and their fatty acid composition as determined by G.L.C. is C_14:0 (0.7-2.0%), C_14:1 (0-0.3%), C_16:0(28.3-43.1%), C_16:1 (0.3-2.7%), C_18:0 (0.3-8.5%), C_18:1 (16.2-32.0%), C_18:2 (31.3-41.2%) and C_20:0 (0.2-0.3%).     

Biochemical composition and storage of Jamaican yams (Dioscorea sp)

Dioscorea yam tubers of 11 cultivars from five common species grown in Jamaica were analysed for the following: protein content, total phenolics, vitamin C, total lipids, fatty acid composition and activity of the polyphenol oxidase enzyme. The results show that the yams grown in Jamaica are of good nutritional value with considerable amounts of protein, vitamin C, low lipids with only one cultivar ‘renta yam’ (D alata) possessing high levels of phenolic compounds. The fatty acids present in the total lipid extracts show that yam tubers generally possess high levels of saturated fatty acids mainly palmitic acid. However, the species D alata (cv white yam) and the species D trifida (cv yampie) have high levels of the unsaturated fatty acid, linolenic. All the polyphenol oxidases from the 11 cultivars show activities towards the diphenol substrates, catechol and DL-DOPA (DL-3,4-dihydroxyphenylalanine). However, no oxidation was observed with L-tyrosine, a monophenol substrate. All cultivars studied were found to have different lengths of dormancy which varied with storage conditions. When the harvested tubers were washed, sunned and stored at 20?C in a dark cupboard, it was possible to extend their lengths of dormancy by a further 11 weeks.