Performance enhancement of diindenoperylene-based organic photovoltaic cells by nanocolumn-arrays

Crystalline and uniform nanocolumns of the organic semiconductor diindenoperylene (DIP) were fabricated by glancing-angle deposition and employed in organic photovoltaic cells (OPVCs) forming an interdigitated donor/acceptor heterojunction, with fullerene as electron acceptor. In comparison to reference bilayer devices the nanocolumn-based solar cells exhibit increased power conversion efficiency. Based on a comprehensive structural and morphological analysis, we identify three advantages of the interdigitated nanocolumn structures: (i) The active donor/acceptor interface area, crucial for exciton dissociation, is increased and the column diameter is in the range of the exciton diffusion length. (ii) The molecular orientation of DIP is such in the nanocolumns that light absorption is enhanced. (iii) The ubiquitous presence of vertical interfaces throughout nanocolumn-based devices is further beneficial to light absorption, as it fully compensates wavelength-dependent interference effects within the device structure. This work shows how the benefits of nanocolumns can go beyond simple interface area enlargement to improve the efficiency of OPVCs.     

Bioreactor design for tissue engineering

Bioreactor systems play an important role in tissue engineering, as they enable reproducible and controlled changes in specific environmental factors. They can provide technical means to perform controlled studies aimed at understanding specific biological, chemical or physical effects. Furthermore, bioreactors allow for a safe and reproducible production of tissue constructs. For later clinical applications, the bioreactor system should be an advantageous method in terms of low contamination risk, ease of handling and scalability. To date the goals and expectations of bioreactor development have been fulfilled only to some extent, as bioreactor design in tissue engineering is very complex and still at an early stage of development. In this review we summarize important aspects for bioreactor design and provide an overview on existing concepts. The generation of three dimensional cartilage-carrier constructs is described to demonstrate how the properties of engineered tissues can be improved significantly by combining biological and engineering knowledge. In the future, a very intimate collaboration between engineers and biologists will lead to an increased fundamental understanding of complex issues that can have an impact on tissue formation in bioreactors.     

Influence of anode thickness on the power output of solid oxide fuel cells with (La,Sr)(Co,Fe)-type cathode

The influence of the thickness of the anode (functional layer) on the power output of anode-supported solid oxide fuel cells with a lanthanum-strontium-cobalt-ferrite cathode was investigated. The anode was applied by vacuum slip casting and the thickness varied between 1 and 22 μm. All other material and microstructural parameters were kept constant. Single cells with dimensions of 50 mm × 50 mm and with an active cathode area of 40 mm × 40 mm were manufactured and tested in an alumina housing with air as oxidant and hydrogen with 3% water vapour as the fuel gas.Results have shown that SOFCs with anodes between 1 and 13 μm have slightly better performance than those with thicker anodes (∼1.7 A cm⁻² versus 1.5 A cm⁻² at 800 °C and 0.7 V). The current densities were discussed with respect to cell area specific resistance, helium leak rate of the half-cell, and microstructure.     

Ergebnisbericht der Task Force EHEC zur Aufkl?rung des EHEC O104:H4 Krankheitsausbruchs in Deutschland

This is a report on the results of the work of the German EHEC Task Force on the food safety side of the EHEC O104:H4 disease outbreak investigation in Germany. During the first phase of the outbreak investigation the main goal was to identify the contaminated food. To achieve this, two different strategies were followed in parallel. One approach was a detailed trace back analysis for all salad ingredients and raw vegetables that have been served to customers at five outbreak clusters in order to identify common food sources and delivery chains. The second approach was a trace forward analysis of the supply chains of a sprout producer in order to find out if he had delivered any outbreak clusters. Both approaches revealed that contaminated sprouts from a producer in Lower Saxony highly likely had caused the outbreak. Aim of the second investigation phase was to find and stop the source of the EHEC O104:H4 bacteria. The Task Force gave recommendations on source elimination measures and collected and analysed epidemiological information in order to find out when the source was active. Next to that, a detailed trace back for batches of suspicious seeds that had been used by the sprout producer was initiated. The results from this activity formed the basis for the tracing of seeds coordinated by the European Food Safety Authority, which revealed that fenugreek seeds imported from Egypt were the most likely common link between the EHEC O104:H4 outbreaks in Germany and France. In conclusion, the newly developed outbreak investigation strategy of the task Force EHEC with close collaboration between German federal and federal state authorities and between food safety authorities, health authorities and scientists was a recipe of success and can be a model for future food-borne outbreak investigations.     

Risk assessment of dietary exposure to perchlorate for the Austrian population

Perchlorate is frequently found as contaminant in a variety of food. Based on analytical data of perchlorate occurrence in food products from the Austrian market, this study calculated dietary perchlorate exposure of the Austrian population for the three age classes of adults, children and infants. Furthermore, a detailed risk assessment was conducted based on the tolerable daily intake (TDI) of 0.3 µg/kg body weight/day, established by the European Food Safety Authority in 2014. Calculations of a scenario of average food consumption did not indicate elevated health risks by dietary perchlorate uptake. Exposure estimates reached only 12%, 26% and 24% of the TDI for adults, children and infants, respectively. However, in a scenario of high consumption, the TDI was exceeded by all age classes with 132%, 161% and 156%. The major cause for this exceedance is the comparatively high perchlorate contamination of spinach, but also other leaf vegetables, legumes and pineapples, leading to elevated exposure of high consumers. Our calculations reveal that the current provisional intra-Union trade reference level for perchlorate in spinach of 0.2 mg/kg, advocated by the European Commission, is not sufficient to protect high consumers against possible health risks. In order to reduce health risks to a tolerable level for all consumers, lowering of the regulatory maximum perchlorate concentrations is indicated. Moreover, a generally diversified diet can also counteract excessive exposure to perchlorate as well as to other harmful food contaminants.