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61.
62.
Switching without any break in the electrodes was observed in polystyrene and polymethyl methacrylate films by controlling the current using a high resistance connected in series with the sample. The effect of the method of polymerization on the switching characteristics were studies for both polymers. Polymers were prepared by -ray irradiation or by catalytic or noncatalytic thermal polymerization. The switching characteristics gave poor reproducibility for the catalytically polymerized polystyrene, but no difference was observed for the three types of polymethyl methacrylate from different origins. In the case of polystyrene, the lower the molecule weight, the higher was the threshold voltage. With polymethyl methacrylate such a dependence was not observed. In both polymers the on-state is relatively stable. When the samples in the on-state were heated above 100° C, they were converted to the offstate. No dots or breaks on the sample were detected by scanning electron microscopy (SEM) after switching has occurred. 相似文献
63.
Myriophyllum spicatum is known to inhibit the growth of cyanobacteria such as Microcystis aeruginosa by releasing anti-cyanobacterial allelochemicals. The allelochemicals possibly responsible for the inhibition include five polyphenols and three fatty acids, but the extent to which these are indeed responsible for the anti-cyanobacterial effects is unclear. The goal of this research was to determine the contribution of these compounds to the allelopathic effect of M. spicatum on M. aeruginosa. We first collected information on the release rates of these compounds and then added the compounds to a cyanobacterial medium on the basis of their release rates so as to simulate their excretion by M. spicatum. Addition of the polyphenols and fatty acids inhibited the growth of M. aeruginosa, and the interaction of the polyphenols and fatty acids was additive. The EC50 of a polyphenol and fatty acid mixture was compared with that of M. spicatum itself as previously determined in a mixed culture system in which M. spicatum and M. aeruginosa were incubated. The former was about 1.9 times higher than that of the latter, the implication being that the inhibitory effect of the polyphenols and fatty acids contributed about 53% of the allelopathic effect of M. spicatum. This paper is the first to describe allelochemicals that account for a half of the anti-cyanobacterial allelopathic effect of a macrophyte. 相似文献
64.
Koji Matsumoto Ken Oikawa Masashi Okada Yoshikazu Teraoka Tetsuo Kawagoe 《International Journal of Refrigeration》2006,29(6):1010
This study focuses on an emulsion as a new thermal storage material for ice storage. Two types of emulsions were formed using an oil–water mixture with a small amount of additive. A silicone, light and lump oils were used. The water contents of the emulsions were 70, 80 and 90%. The additive was an amino group modified silicone oil. No depression of freezing point was observed for the emulsions because of their hydrophobic properties. In order to determine the structure of the emulsions, their electrical resistances were measured. Moreover, components of the liquids separating from the emulsions were analyzed. The results indicated that one emulsion was a W/O type emulsion, while the other was an O/W type. Finally, adaptability of the two emulsions to ice storage was discussed, it was concluded that a high performance ice slurry could be formed by the W/O type emulsion. 相似文献
65.
Hitoshi Takamura Hiroshi Sugai Masato Watanabe Takehiro Kasahara Atsunori Kamegawa Masuo Okada 《Journal of Electroceramics》2006,17(2-4):741-748
The preparation and oxygen permeation properties of the (Ce0.8Pr0.2)O2−δ − x vol% MnFe2O4 composites, where x = 0 to 35, have been investigated. The samples were prepared by the Pechini method. In the case of Ce0.8Pr0.2O2−δ, an oxygen flux density of 6 μmol⋅cm−2⋅s−1 (L = 0.0247 cm) and the maximum methane conversion of 50% were attained at 1000∘C. Unlike composites consisting of Gd-doped CeO2 and MnFe2O4, the oxygen permeability of the (Ce0.8Pr0.2)O2−δ – x vol% MnFe2O4 composites was almost constant regardless of the volume fraction of MnFe2O4; however, the optimum volume fraction of MnFe2O4 was determined to be 5 to 25 in the context of the chemical and mechanical stabilities under methane conversion atmosphere.
In addition, the surface modification of the (Ce0.8Gd0.2)O2−δ – 15 vol% MnFe2O4 composite was performed by using the FePt nanoparticles. The catalyst loading of 2.8 mg/cm2 on the both side of the 0.3 mm-thick (Ce0.8Gd0.2)O2−δ – 15vol% MnFe2O4 composite increased the oxygen flux density from 0.30 to 0.76 μmol⋅cm−2⋅s−1 in the case of He/air gradients; however, the effect seems to be reduced in the case of high oxygen flux density caused by
a large pO2 gradient. Moreover, the Langmuir-Blodgett film of the FePt nanoparticles were successfully prepared on the tape-cast (Ce0.8Gd0.2)O2−δ – 15vol% MnFe2O4 composite. Hydrophobic treatments for the surface of the composite were crucial to achieve high transfer ratio for the deposition
of the LB film. 相似文献
66.
In this paper, an extension of virtual crack closure-integral method (VCCM) for three dimensional linear fracture mechanics analysis using hexahedron finite elements is presented. In conventional three dimensional VCCM, there are some inherent requirements on the finite element model. They are (i) the faces of finite elements across the crack front have the same areas and (ii) they must be arranged symmetrically across the crack front. In present study, we developed a three dimensional VCCM without such requirements by considering work required to open one element face area whose shape is arbitrary. Though we assume the use of an ordinary 20 node serendipity element, present approach can be applied to other types of hexahedron elements. 相似文献
67.
Zhou H. Ro Y. Koizumi Y. Kobayashi T. Harada H. Okada I. 《Metallurgical and Materials Transactions A》2004,35(6):1779-1787
The deformation structure after the out-of-phase thermomechanical fatigue (OP TMF) of the single-crystal (SC), Ni-based superalloy
TMS-75 has been studied. Mechanical experiments were performed at temperatures between 400 °C and 900 °C under different total
strain ranges with varying hold times in the compression stage. The lives of TMF for samples with hold times of 10 and 60
minutes dropped drastically by one order of magnitude as compared with those without it. Different structures developed during
TMF were correlated to the difference in mechanical behavior for the two cases. The dislocations in the γ phase and the stacking faults (SFs) in the γ′ phase were quantitatively analyzed by transmission electron microscopy (TEM). This work verified that shearing of the γ′ precipitates occurred with a single-dislocation mechanism rather than a dislocation-reaction mechanism. The implications
of this work on the design of superalloys are presented. 相似文献
68.
Behaviormetrika - Brand switching data among 12 margarine brands were analyzed by the asymmetric multidimensional scaling based on the singular value decomposition. A two-dimensional result was... 相似文献
69.
70.
Satoshi Fujiwara Takamasa Imada Tomoya Nakagita Shinji Okada Takashi Nammoku Keiko Abe Takumi Misaka 《Food chemistry》2012,130(3):561-568
Sweet enhancing effect of neohesperidin dihydrochalcone (NHDC) or cyclamate has been reported to be synergistic in human sensory tests. However, little is known about whether these synergisms are caused by the mechanism mediated by the human sweet-taste receptor. Here, we examined the sweetness intensity of sweet tastant mixtures by measuring the responses of cultured cells stably expressing the human sweet-taste receptor. The results showed that the cell response to sucrose was synergistically potentiated by the addition of NHDC or cyclamate. Moreover, a point mutation in the transmembrane domain of hT1R3 almost completely eliminated the enhancing effects of NHDC and cyclamate. These results suggest that ligand–receptor interactions in the transmembrane domain of hT1R3 are necessary for NHDC and cyclamate to elicit the synergistic potentiation of the receptor activation. Our results may provide the foundation of a molecular basis for receptor-based synergisms of sweet tastes in mixtures of diverse sweet substances. 相似文献