3D television: Developing a multi‐modal multi‐viewer TV system of the future

Abstract— Under the European Union funded Advanced Three‐dimensional Television System Technologies (ATTEST) project, De Montfort University (DMU) is developing a 3D display system targeted specifically at domestic television applications. This system uses a modified transmissive LCD panel together with novel backlighting and optics to project multiple viewing regions, or exit pupils, into the viewing space. These exit pupils are located in space using a head tracker. The display accommodates multiple viewers simultaneously and imposes no physical constraints, such as special eyewear. Viewers may move freely over a “typical” room‐sized area. The design of the backlighting facilitates many other display regimes beyond the “standard” 3DTV mode in which each viewer sees the same image pair.     

On a new class of finite dimensional estimation algebras

We introduce a new class of solvable finite dimensional estimation algebras that contains both the linear and the Bene cases. The condition for finite dimensionality is expressed in terms of two matrices. They play an important role in understanding the structure of estimation algebras.     

Numerical simulations of cantilever beam response with saturation control and full modal coupling

Numerical simulations of the response of a uniform, cantilever beam subjected to a base excitation are performed. A saturation absorber is implemented to control the beam response. In previous investigations of similar configurations, the inertial and structural properties of the piezoelectric actuators have been neglected, resulting in an analytical model of a uniform beam. This investigation includes the nonuniformities in the beam properties that are introduced when piezoelectric actuators are bonded to the uniform beam. The resulting coupling between uniform, cantilever beam modes is fully included in the analytical model. It is shown that this modal coupling has a significant effect on the beam response, which is not present when modal coupling is neglected.     

Mesh Denoising using Extended ROF Model with L1 Fidelity

This paper presents a variational algorithm for feature‐preserved mesh denoising. At the heart of the algorithm is a novel variational model composed of three components: fidelity, regularization and fairness, which are specifically designed to have their intuitive roles. In particular, the fidelity is formulated as an L₁ data term, which makes the regularization process be less dependent on the exact value of outliers and noise. The regularization is formulated as the total absolute edge‐lengthed supplementary angle of the dihedral angle, making the model capable of reconstructing meshes with sharp features. In addition, an augmented Lagrange method is provided to efficiently solve the proposed variational model. Compared to the prior art, the new algorithm has crucial advantages in handling large scale noise, noise along random directions, and different kinds of noise, including random impulsive noise, even in the presence of sharp features. Both visual and quantitative evaluation demonstrates the superiority of the new algorithm.     

Effects of the Treatment with Flavonoids on Metabolic Syndrome Components in Humans: A Systematic Review Focusing on Mechanisms of Action

Diets high in bioactive compounds, such as polyphenols, have been used to mitigate metabolic syndrome (MetS). Polyphenols are a large group of naturally occurring bioactive compounds, classified into two main classes: non-flavonoids and flavonoids. Flavonoids are distributed in foods, such as fruits, vegetables, tea, red wine, and cocoa. Studies have already demonstrated the benefits of flavonoids on the cardiovascular and nervous systems, as well as cancer cells. The present review summarizes the results of clinical studies that evaluated the effects of flavonoids on the components of the MetS and associated complications when offered as supplements over the long term. The results show that flavonoids can significantly modulate several metabolic parameters, such as lipid profile, blood pressure, and blood glucose. Only theaflavin and catechin were unable to affect metabolic parameters. Moreover, only body weight and body mass index were unaltered. Thus, the evidence presented in this systematic review offers bases in support of a flavonoid supplementation, held for at least 3 weeks, as a strategy to improve several metabolic parameters and, consequently, reduce the risk of diseases associated with MetS. This fact becomes stronger due to the rare side effects reported with flavonoids.     

Advanced modeling and control of wind conversion systems based on hybrid generators using fractional order controllers

The focus of this study is on modeling and management of a Wind Energy Conversion System (WECS) based on a Hybrid Excitation Synchronous Generator (HESG). Using a wind simulator, two controllers, CRONE and H_∞, are evaluated for Maximum Power Point Tracking (MPPT) and optimal rotation speed. The results show the CRONE controller's higher tracking capability, and robustness tests investigate the influence of parametric uncertainty. Space harmonic effects, commutation effects, and turbine shaft flexibility are all addressed in the sophisticated models. The introduction of Fractional Order Proportional-Integral (FOPI) control for MPPT is a game changer. Although fractional calculus-based accuracy and robustness are uncommon in WECS, they show promise for emissions reduction and increased energy efficiency. This work validates a dependable control approach inside an isolated HESG-based WECS's power-maximizing range. Extensive investigation of the parameters impacting FOPI control efficiency yields useful insights for effective MPPT control. A variable-speed wind turbine (WT) is linked to a HESG through a multiplier, with a controller controlling generator coil excitation voltages and a rectifier connecting the WECS to a load. A thorough 3 kW HESG electrical model that includes generator space harmonics and converter commutation effects is among the contributions. For HESG-based WECS stability, frequency analysis finds important resonant and anti-resonant frequencies. These issues are addressed by a FOPI control technique, which ensures system stability and performance. The necessity of exact frequency analysis in HESG-based WECS is highlighted by a step-by-step controller parameter tuning approach.     

Investigation of Natural Radioactivity in Wadi El Reddah Stream Sediments and Its Radiological Implications

Radiochemistry - Wadi El Reddah has radiation exposure due to the presence of different types of complexed rocks along with a huge sector of Hammamat sedimentary rocks, monzongranites of Gabal El...     

A Fuzzy Collaborative Assessment Methodology for Partner Trust Evaluation

Trust level assessment within collaborative networks is an interesting issue in the partner evaluation and partner selection literature. This paper proposes a fuzzy collaborative assessment methodology for partner trust evaluation within horizontal collaborative networks. The proposed approach concerns a group evaluation context where a decision‐making comity associated with a manufacturer needs to evaluate its company's partners for their ranking purposes. Different expertise levels are attributed to the comity members. In this paper, trust level is evaluated based on information‐sharing attributes considered in the literature as critical influencing factors. Different weights are associated with these attributes with respect to their corresponding influence on trust. The semantic fuzzy partitioning method is considered for the collaborative trust assessment based on unbalanced linguistic term sets representing information‐sharing attributes. The developed approach is applied to a real case showing its effectiveness and its objectivity.     

Densification Kinetics of CeO<Subscript>2</Subscript> Reinforced 8 Mol.% Y<Subscript>2</Subscript>O<Subscript>3</Subscript> Stabilized ZrO<Subscript>2</Subscript> Ceramics

The grain growth kinetics of 8YSZ ceramics processed using spark plasma sintering (SPS) has been investigated in the temperature ranging from 1100°C to 1500°C. The activation energy during SPS densification was obtained as 332 kJ/mol with grain boundary diffusion as a dominant mechanism. Further, the effect of CeO₂ on the densification kinetics of 8YSZ ceramic processed via SPS and conventional sintering (CS) has been delineated. The lower grain boundary mobility of CS-processed composites (an order of magnitude lower than SPS) is attributed to the solute drag and lattice distortion mechanism. However, no significant change in the grain boundary mobility was observed with CeO₂ addition (~?14.7–43.9?×?10^?18 m³/N/s for CS and 107.2–116.7?×?10^?18 m³/N/s for SPS) revealing that the defect concentration is nearly constant in 8YSZ. The study highlights the effect of sintering techniques (SPS and CS) and reinforcement (CeO₂) on engineering the desired microstructure of 8YSZ ceramic.     

The effect of cooking on Brassica vegetables

Assessing antioxidant intake requires a food antioxidant database. However, cooking may affect antioxidant content due to antioxidant release, destruction or creation of redox-active metabolites. Here, effects of boiling, steaming and microwaving of broccoli, cauliflower, cabbage and choy-sum (Chinese cabbage) were explored by measuring antioxidant contents of raw and cooked vegetables. Cooking water was also tested. For all cooked vegetables, antioxidant content was highest in steamed > boiled > microwaved, and decreased with longer cooking time, regardless of method. All steamed vegetables had higher antioxidant contents than had matching raw vegetables. Effects were variable for boiling and microwaving. Microwaving caused greater antioxidant loss into cooking water than did boiling. Marked losses of anitoxidants occurred in microwaved cabbage and spinach. To assess food antioxidant content/intake accurately, cooking effects need detailed study. Steaming may be the cooking method of choice to release/conserve antioxidants. The cooking water is a potentially rich source of dietary antioxidants.