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排序方式: 共有102条查询结果,搜索用时 15 毫秒
61.
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Harshita Gogoi Tiina Leiviskä Elisangela Heiderscheidt Heini Postila Juha Tanskanen 《Mine Water and the Environment》2018,37(4):734-743
This study investigated the sorption behaviour of natural (N peat) and HCl-acid-modified peat (HCl peat) for contaminants in water collected at a mine site in northern Finland. Batch sorption experiments were conducted at room temperature and at 5 °C. Characterization of the sorbents by FTIR and XPS revealed no substantial change in the peat’s functional groups due to the acid treatment. Generally, the N peat was a more efficient sorbent for the mine water, although the HCl peat exhibited better nickel uptake capacity (21 mg Ni/g) than the N peat (16 mg Ni/g) from synthetic water. This is attributed to the lower equilibrium pH in samples treated with the HCl peat as well as the water’s different chemical composition. At room temperature, the N peat removed As(V) (80%) and Ni (85%) at low dosage (1–2 g/L), whereas the HCl peat presented good removal of As(V) (80%) at low dosage (1 g/L) but did not achieve satisfactory removal of Ni, even at a higher dosage (4 g/L). The performance of both sorbents was significantly affected by contact time. Ni removal by N peat increased substantially with contact time whereas removals achieved by HCl peat increased slightly up to 60 min, but decreased significantly at 24 h. Unlike with HCl peat, the N peat was less efficient in the experiments conducted at 5 °C. Overall, for both sorbents, As(V) and Ni were the most efficiently removed contaminants from the mine water. HCl peat had slightly better settling properties, however, both products settled poorly, thus rendering the studied mixing and settling system unsuitable for the proposed application. Nevertheless, both peat products, and especially the N peat, exhibited high contaminant removal potential and could represent a cost-effective and sustainable option for mine water treatment. 相似文献
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Mesoporous Fe (III) doped TiO2 nanoparticles with an anatase phase were prepared by using a stable precursor potassium hexafluorotitanate as Ti source for the first time and its physical as well as photocatalytic properties were compared with that of Fe doped titania prepared from the most common Ti source titanium isopropoxide. FeSO4·7H2O and Fe (NO)3·9H2O were used for doping titania with Fe (III). Physicochemical properties of the samples were characterized by XRD, XPS, FTIR, Raman spectroscopy, N2 adsorption–desorption isotherms, UV–vis diffuse reflectance spectroscopy. EDX confirms the presence of Fe. DRS and TEM reveals that doping has taken place. It was found that Fe-doped nanostructured titania prepared from potassium hexafluorotitanate was much more effective in the photocatalytic decomposition of bromocresol green than undoped nanostructured titania as well as commercial titania. 相似文献
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66.
Lakshi Prasad Bhuyan Santanu Sabhapondit Binoti Devi Baruah Cinmoy Bordoloi Ramen Gogoi Pradip Bhattacharyya 《Food chemistry》2013
Sixty black tea samples from different agro climatic zones of northeast India were assessed for biochemical constituents that determine quality and also influence organoleptic perception. The antioxidant activities such as α,α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging, lipid peroxidation inhibition, nitrite scavenging and super oxide scavenging, of the collected samples were analysed. Out of the four antioxidant activities, the super oxide scavenging activity was lowest and nitrite scavenging activity was highest. Theaflavin was significantly and positively correlated with nitrite scavenging and lipid peroxidation inhibition activities. Thearubigins showed a significant positive correlation only with nitrite scavenging activity. Correlations between relative antioxidant capacity index (RACI) and TF, TR and tasters’ quality were positive and significant. Tea tasters’ parameters were significantly and positively correlated with each other. Principal component analysis showed that Upper Assam, North Bank and South Bank produced better quality tea than other regions with respect to TF, TR, RACI and tasters’ quality. 相似文献
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The benzoxazine monomers, 3-tert-butyl-3,4-dihydro-8-allyl-2H-1,3-benzoxazine (Benz-m) and 2,2-bis(3-methyl-3,4-dihydro-2H-1,3-benzoxazinyl) propane (Benz-b) were synthesized successfully using Mannich reaction. The formation of the monomer was confirmed by 1H NMR and FTIR spectroscopy. Both the monomers were coated onto cotton fabric and the fabric samples were then dried at 60°C and cured at 120°C for varying time period. During the curing process, monomer was converted to polybenzoxazine by ring-opening polymerization of oxazine ring. In the Raman spectra, presence of the characteristic absorption bands due to benzoxazine structure at 952, at 1037 and at 1348?cm?1 even after curing at 120°C for 2?h, suggested incomplete ring opening of benzoxazine to form polybenzoxazine. Also, the lack of durability of the finish to washing appears be due to the mild conditions of curing. Therefore, the application of Benz-b monomer was investigated on polyester (PET) fabric, which could be subjected to higher temperature however for shorter duration. The water and oil (ethylene glycol) repellency was measured to determine the hydrophobicity and oleophobicity of the finish on PET fabric. It was found that there was a marked improvement in the durability to laundry when compared with the treated cotton samples. This study provides a unique and easy method to prepare a low-surface-energy material through a simple thermal treatment procedure without using fluoro polymers or silicones. 相似文献
69.
Arunangshu Ghosh Pradip TamulyNabarun Bhattacharyya Bipan TuduNagen Gogoi Rajib Bandyopadhyay 《Journal of food engineering》2012,110(1):71-79
Biochemical components like theaflavins (TF) play very important role in the quality of finished CTC (cut, torn, and curled) variety of tea. TF are known to provide characteristic astringency to the taste of finished CTC tea. The quality indicators like brightness, briskness, strength, color and overall quality of tea liquor are also due to the amount of TF present. A positive correlation is normally observed between the amount of TF and the quality scores of finished tea. Biochemical tests that yield the percentage of TF are often time consuming, require meticulous effort of sample preparation, storage and measurement. This paper proposes an alternative approach of quality evaluation of CTC tea by predicting the amount of TF that may be present in a given tea sample, using a voltammetric electronic tongue. 相似文献
70.
Surfactant is extensively used as chemicals during chemical enhanced oil recovery (CEOR) process. Effectiveness of surfactant CEOR process depends on several parameters like formation of micro emulsion, ultra-low interfacial tension (IFT) and adsorption of surfactant. First two parameters enhance the effectiveness while the last parameter reduces the effectiveness. Micro emulsions are highly desirable for CEOR due to its low interfacial tension (IFT) value and higher viscosity. In this research the size of the emulsions were studied with particle size analyzer to study the liquid–liquid absorption process and the entrapment of oil drops inside surfactant drop. Initially, the average surfactant drop size was found to be 100 nm, after mixing the surfactant slug with reservoir crude, the size was increase up to 10 times. It signifies the formation of micro emulsion between surfactant and oil. Another attempt was done in this research to study the adsorption mechanism of surfactant on reservoir rock. The process of adsorption was studied by Langmuir and Freundlich isotherm to understand the adsorption phenomena. In this study, it was found that the adsorption follows Freundlich isotherm and the adsorption phenomena was chemical for surfactant flooding process. In chemical adsorption phenomena, the rate of adsorption is high because, surfactant molecules are adsorbed layer after layer by the rock surface. Use of alkali along with surfactant reduces adsorption of surfactant since, alkali blocked the active clay sites before interacting with surfactant and hence the adsorption isotherm was found to be Langmuir and phenomena was physical adsorption. 相似文献