Dextrin crosslinked with poly(lactic acid): A novel hydrogel for controlled drug release application

A new class of biodegradable crosslinked hydrogel, consisting of hydrophobic polylactic acid (PLA) and hydrophilic dextrin in presence of crosslinker N,N‐methylene bisacrylamide (MBA) has been synthesized by free‐radical polymerization technique using potassium persulfate (KPS) as initiator. By variation of crosslinker concentration, a series of hydrogels have been prepared and the optimized grade has been selected on the basis of higher crosslinking efficiency as well as lower equilibrium swelling characteristics, XRD analysis. The hydrogels have been characterized by FTIR spectra, ¹³C‐NMR spectra, CHN analysis, SEM analysis, swelling characteristics, and toxicity study. In vitro release study of model drugs (ciprofloxacin and ornidazole) from hydrogel matrix has been performed in various buffer solutions at 37°C. The drug release kinetics and mechanism have been studied using zero order, first‐order kinetic models, Korsemeyar–Peppas model, Higuchi model, Hixson–Crowell model, and nonlinear Kopcha model. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40039.     

Optimizing roller operation in the 5000 mill at OAO MMK

Since 2009, numerous failures of the working rollers in the 5000 mill at OAO MMK have been observed, on account of fracture of the drive pins. Efforts to resolve this problem are described.     

Inclusion of poultry based food ingredients in the formulation of noodles and their effects on noodle quality characteristics

Incorporating exogenous proteins into food products is a better practice for improving nutritional attributes of food commodities. In the search for a way to improve the product and nutritional quality of noodles, this study was aimed to evaluate the impact of the incorporation of poultry based ingredients egg yolk powder (EYP) and chicken mincemeat (CMM) in noodles at different levels (5, 10 and 15%, w/w). The incorporated noodles were subjected to evaluation of the cooking, texture, colour, sensory and microstructure properties. The results showed that the incorporation of poultry based food ingredient types and amount influence the nutritional content of noodles. Simultaneously, poultry based ingredients incorporated noodles showed the acceptable firmness and colour charatertistics. Scanning electron micrograph of the incorporated noodles showed the gelatinized starch granules enveloped by protein matrix, and also indicating a better structure as compared to the control. The sensory profile of incorporated noodles was showed significant (p?≤?0.05) high overall quality. The result of this study showed that 10% (w/w) EYP and 15% (w/w) CMM incorporated noodles showed a better overall noodles quality attributes (texture, colour, sensory and microstructure). The results also provide ideas about the inclusion of the appropriate levels of poultry based ingredients (EYP and CMM) with a better sensory and nutritional profile. Therefore, this study may be useful in the food industry for the production of poultry based ingredients noodles with enhanced quality characteristics.     

Influence of Grain Boundary Complexion on Deformation Mechanism of High Temperature Bending Creep Process of Cu Bicrystal

Despite of substantial advancement, the effect of grain boundary (GB) complexions on high temperature creep deformation process has not been fully understood. In this paper, we have studied the high temperature bending creep deformation of copper bicrystal with various GB complexions under different loads using molecular dynamics simulation. It has been found that specimen with normal kite GB complexion have better creep resistance properties when subjected to comparatively lower applied load. In case of monolayer Zr segregation, a drastic decrease in creep strength as well as creep plasticity is observed due to inhibition of GB migration. On the other hand, deviation between creep properties for specimen with split-kite GB complexion and split-kite bilayer Zr segregation GB complexion is minimal. Enhanced creep plasticity is observed in case of split-kite bilayer Zr segregation GB complexion, which is due to formation of interpenetrating icosahedral clusters in the necking region. Fracture in specimen with monolayer Zr segregation GB complexion has occurred by means of slip phenomenon at lower deformation load whereas amorphization and necking is observed at higher deformation load. In case of specimen with bilayer Zr segregation GB complexion, it is found that fracture has occurred through amorphization and necking at all deformation loads due to higher GB thickness.     

Effect of color temperature on appearance of paintings exhibited under LED lighting

Colour of light modulates the appearance of displayed artifacts in exhibition. To understand the effect of light on appearance of paintings, few studies have experimented to establish a relation between pleasantness with the correlated colour temperature (CCT) of light. However, some studies have found that CCT has no significant effect on pleasant appearance of painting. Therefore, in this article, an experiment with a qualitative (questionnaire on semantic differential scale, N = 30) approach was designed to understand the effect of CCT on appearance of paintings exhibited under LED lights. The findings from the experimental result depict that the appearance of paintings changes due to different CCTs of LEDs having the same illuminance. In addition, the result reveals that for both mediums of paintings considered in this study, in comparison to warm white LED and artificial daylight LED, cool white LED has appeared to be more pleasant having moderately warm feelings to the viewers.     

Physicochemical characterisation of corn extrudates prepared with varying levels of beetroot (Beta vulgaris) at different extrusion temperatures

This study examines the effect of beetroot powder (BRP) incorporation (0%, 5%, 10% and 15%) at different extrusion temperatures (125, 150 and 175 °C) on the physicochemical, antioxidant and sensory properties of corn grit (CG) extrudates. BRP showed higher values of total phenolic content (TPC = 9095 μg GAE g^?1) and free radical inhibition (ABTS = 6.5 μm trolox mg^?1 and DPPH = 7.9 μm trolox mg^?1) than CG (1346 μg GAE g^?1, 1.5 μm trolox mg^?1 and 2.2 μm trolox mg^?1, respectively). Pasting viscosity (peak, breakdown and final) decreased, while pasting temperature of CG increased with the level of BRP incorporation. Analyses of the extrudates showed an increase in redness, bulk density, hardness, TPC, free radical inhibition, total dietary fibre (TDF) and a decrease in water absorption index (WAI), water solubility index (WSI), expansion ratio and oil uptake with the increase in the level of BRP incorporation. On the other hand, higher extrusion temperature increased porosity, WAI, WSI, oil uptake but decreased redness, bulk density, hardness and TPC.     

Fifth sustainable development goal gender equality in India: analysis by mathematics of uncertainty and covering of fuzzy graphs

Neural Computing and Applications - In the present situation, the sustainable development goal on “Gender Equality” (SDG 5) is a challenging problem over the entire globe, also in...     

Magnetic Behaviour of Granular GdMnO<Subscript>3</Subscript> Film

The present study deals with the investigation of magnetic properties along with morphological and microstructure analyses of a multiferroic GdMnO₃ film fabricated on Si(100) substrate by the pulsed laser deposition technique. Rutherford backscattering spectroscopic analysis suggests that the film is fabricated in the form of diffused layers having different stoichiometric proportions. Raman spectroscopy signifies that few modes present in the film are associated with MnO₆ octahedra and some extra peaks indicating the mixed phase formation in tuning with the Rutherford backscattering spectroscopy. Atomic force microscopy confirms the granular nature of the film. Field-cooled and zero-field-cooled thermal magnetization curves show irreversible behaviour extending well above room temperature, which is associated with spin disorder. The presence of Gd⁺³ state and Mn⁺³/Mn⁺⁴ mixed states in the uppermost layers of the film was confirmed by near-edge X-ray absorption fine structure. Subsequently, in association with these observations, the film is a weak ferromagnetic at 5 K and even at room temperature.     

Manganese–Schiff base complex immobilized silica materials for electrocatalytic oxygen reduction

Curtailment of platinum catalysts loading in fuel cell is a recent central issue. As substitutes, these days several organic metal chelate compounds having featured moieties of M–N₄ or M–N₂O₂ (M = transition metal ion) are being used as cathode catalysts in fuel cells. Here, in this study, we report in detail the electrocatalytic activity of manganese–Schiff base complexes for oxygen reduction reaction in 0·05 M HClO₄ at room temperature. Actually, [Mn(salen)]⁺: [N,N′-bis(salicylaldehyde) ethylenediimino manganese(III)]⁺ and [Mn(salophen)]⁺: [N,N′-bis(salicylaldehyde)-1,2-phenylenediimino manganese(III)]⁺ were introduced into/onto the MCM-41 type silica spheres and used for the electrocatalytic reduction of oxygen. Synthesized materials were characterized by UV–Vis, FT–IR and electrochemical techniques. Significant low overpotential for oxygen reduction in 0·05 M HClO₄ on [Mn(salen)]⁺- and [Mn(salophen)]⁺-incorporated silica-modified glassy carbon electrodes was observed.