High-strength superelastic Ti–Ni microtubes fabricated by sputter deposition

Ti–Ni microtubes are attractive materials for biomedical devices, such as micro-catheters and micro-stents, but it is difficult to fabricate them with dimensions of less than 100 μm by conventional tube-drawing. In this study, Ti–Ni microtubes with 50 μm inner diameter and a tube wall thickness of 6 μm was successfully fabricated using a novel method in which Ti–Ni was sputter-deposited on a Cu wire with a diameter of 50 μm. All the microtubes exhibited shape memory behavior after crystallization at 873 K for 3.6 ks. Microtubes fabricated without rotating the Cu wire during deposition have low fracture strength due to the columnar grains and non-uniform tube wall thickness. Microtubes fabricated by depositing Ti–Ni on a rotating wire have a uniform wall thickness and the fracture strength increased with increasing rotation speed. Microtubes made by the rotating-wire method exhibited superelasticity of 3% strain at room temperature with high fracture stress of 950 MPa, suggesting that they are suitable for practical applications.     

Diet and Proteinuria: State of Art

Proteinuria is a broad term used to describe the pathological presence of proteins, including albumin, globulin, Bence-Jones protein, and mucoprotein in the urine. When persistent, proteinuria is a marker of kidney damage and represents a reliable predictor of the risk of progression of renal failure. Medical nutrition therapy is imperative for patients with proteinuria because it may slow the progression of renal disease. The aim of this review is to explore different nutritional approaches in the management of proteinuria and their influence on pathophysiological processes. As such, protein restriction is the main dietary intervention. Indeed, other management approaches are frequently used to reduce it regarding micro and macronutrients, but also the dietary style. Among these, the nutritional approach represents one of the most used and controversial interventions and the studies rarely take the form of randomized and controlled trials. With this work we aspire to analyze current clinical knowledge of how nutrition could influence proteinuria, potentially representing a useful tool in the management of proteinuric nephropathy.     

Formal Approach to Workflow Application Fragmentations Over Cloud Deployment Models

Workflow management technologies have been dramatically improving their deployment architectures and systems along with the evolution and proliferation of cloud distributed computing environments. Especially, such cloud computing environments ought to be providing a suitable distributed computing paradigm to deploy very large-scale workflow processes and applications with scalable on-demand services. In this paper, we focus on the distribution paradigm and its deployment formalism for such very large-scale workflow applications being deployed and enacted across the multiple and heterogeneous cloud computing environments. We propose a formal approach to vertically as well as horizontally fragment very large-scale workflow processes and their applications and to deploy the workflow process and application fragments over three types of cloud deployment models and architectures. To concretize the formal approach, we firstly devise a series of operational situations fragmenting into cloud workflow process and application components and deploying onto three different types of cloud deployment models and architectures. These concrete approaches are called the deployment-driven fragmentation mechanism to be applied to such very large-scale workflow process and applications as an implementing component for cloud workflow management systems. Finally, we strongly believe that our approach with the fragmentation formalisms becomes a theoretical basis of designing and implementing very large-scale and maximally distributed workflow processes and applications to be deployed on cloud deployment models and architectural computing environments as well.     

Synthesis and characterisation of a nematic homo-polyurethane

The presence of hydrogen bonds in the chemical structure of polymers promotes and stabilises the crystalline phase. For liquid crystalline (LC) polymers, the side insertion of aliphatic units to the mesogenic unit is a suitable artifice to decrease the crystalline stability, without significantly affecting the stability of the LC phases. Here, we report on the synthesis of a LC homo-polyurethane with high hydrogen bond concentration along the chain and bearing an n-pentyl side-chain. Rheological behaviour, thermal analysis, and X-ray diffraction show that the stable LC phase is the nematic.     

Preparation and characterisation of SrTi1−x−yZrxMnyO3 solid solution powders in relation to their use in combustion catalysis

Mixed oxides with compositions SrTi_1−x−yZr_xMn_yO₃, with 0 ≤ x ≤ 1 and 0 ≤ y ≤ 0.2 have been prepared with a conventional coprecipitation method. Some of them are constituted by very pure perovskite-type solid solution phases, with tetravalent Zr and Mn substituting for Ti in the B site. The addition of Zr to SrTiO₃ tends to increase the surface areas, while the insertion of Mn tends to decrease it. Mn-containing materials are active in the catalytic combustion of 1% methane in air at temperatures higher than 700 K and can be competitive with pure manganite perovskites like LaMnO₃ in spite of the lower Mn content. Pyridine adsorption experiments show that medium strength Lewis acid sites are located at the surface of these materials, and could be involved in the hydrocarbon CH bond activation.     

The role of conching in chocolate flavor development: A review

Chocolate is an indulgent product whose consumption is mostly motivated by its alluring sensory properties. Among them, flavor stands as the key driver for consumer preference and purchase intention. Flavor is a complex multimodal perception whose discrimination depends mostly on the retronasal aromas associated with the presence of odor-active compounds in the matrix. The development of chocolate flavor relies on several factors, ranging from intrinsic properties of raw materials to formulation and processing conditions. As the last step of liquid chocolate manufacture, conching develops proper fluidity/texture and finetunes flavor, by means of intensive mixing and continuous heating of chocolate mass for several hours. Time and temperature are the main parameters determining the extent of conching effects upon flavor, despite factors such as ventilation, energy input onto chocolate mass, and configuration of conching machine being also relevant to some of the physicochemical mechanisms involved in flavor modification. Overall, conching impacts chocolate flavor by either changing the concentration of key odor-active compounds or modifying their distribution throughout the matrix, affecting their binding to other components and, ultimately, their rate of release during ingestion. The present review aims to gather evidence on the physicochemical transformations promoted by conching responsible for flavor enhancement and overall sensory quality of chocolates.     

Phenomenological model‐based analysis of lithium batteries: Discharge,charge, relaxation times studies,and cycles analysis

The operation of lithium ion batteries in discharge and charge processes is addressed. A simple phenomenological model is developed to predict all variables values. A set of algebraic and differential equations is derived taking into account salt and lithium balances in electrodes, in the separator, and in particles. Balances are developed for finite volumes and appropriate average values of several variables such as concentrations, current densities, and electrochemical reaction rates are introduced. Definitions of current densities as volume fraction functions are critical issues in the computations. Experimental values taken from the literature for discharge processes are predicted very accurately. Constant salt concentration in the separator can be assumed and consequently, the model can be analytically solved. Charge and discharge times, initial cell capacity, lost capacity, and relaxation times are easily estimated from simple equations and cell parameters. The limiting processes taking place during cell discharge can be determined. Energy efficiency and capacity usage are quantified for cycles. © 2014 American Institute of Chemical Engineers AIChE J, 61: 90–102, 2015     

Dominant Reaction Pathways in the Catalytic Partial Oxidation of CH4 on Rh

Reforming technologies are at the heart of converting fossil fuels and biofuels to syngas and hydrogen for novel energy applications and, among reforming technologies, catalytic partial oxidation is appealing for decentralized energy production due to the compactness of reactors. Yet, the mechanisms of these reactions are poorly understood. Here we combine fundamental surface chemistry and detailed reactor models to elucidate the pathways leading to syngas and propose strategies for optimizing the process.