Assessment of natural attenuation via in situ reductive dechlorination of polychlorinated biphenyls in sediments of the Twelve Mile Creek arm of Lake Hartwell, SC

Polychlorinated biphenyl (PCB)-contaminated sediment cores taken from five locations in Lake Hartwell, SC, with an increasing distance from the point source were evaluated for the presence of in situ reductive dechlorination of PCBs on the basis of a comparative congener-specific analysis of PCB distribution profiles between historical (1987) and current (1998) sediments from the same sites. A layer of 1998 sediment that was equivalent to 1987 sediment was determined by direct comparison of total PCB depth profiles after correction for any sedimentation that occurred at each location since 1987. Natural capping of contaminated sediments with the continued deposition of new sediments was observed in all locations except the one farthest from the source area. The residual PCB congeners accumulated in the field samples did not vary from site to site. Certain PCB congeners (e.g., 236-24 + 34-34, 245-25, and 23-4 CB) decreased with time and with depth along with an increase in lower chlorinated PCB congeners in all sampling locations. A similarity in distribution profiles between dechlorinated PCBs in laboratory microcosms and in the field samples was observed. These results provide supporting evidence that in situ reductive dechlorination has occurred in the Twelve Mile Creek arm of Lake Hartwell. Several sediment layers, particularlythe sites with highest PCB concentration, showed similar PCB distribution profiles between 1987 and 1998. An additional change in chlorine distribution between 1987 and 1998 at most "equivalent" depths was not observed. The ortho- and para-substituted congeners that accumulated during dechlorination of Aroclor 1254 after nearly 1 yr of incubation in the laboratory were the prominent residual products in all field samples. At a few locations and depths, evidence for dechlorination at surprisingly low concentrations (1-5 ppm) was observed. These results confirm that in situ reductive dechlorination of PCBs is operating at a very slow rate and may have been at a plateau since 1987 for certain depths and certain locations.     

Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions

Multilayer emulsions containing lipid droplets coated by lactoferrin (LF) - anionic polysaccharide layers have improved resistance to environmental stresses (such as pH, salt, and temperature), but their behavior within the gastrointestinal tract (GIT) is currently unknown. The objective of this research was therefore to monitor changes in the physicochemical properties and digestibility of these systems under simulated GIT conditions. Primary emulsions (5% corn oil, 0.5% LF) were prepared using a high-pressure homogenizer. Secondary emulsions (5% corn oil, 0.5% LF, 0.5% polysaccharide) were prepared by incorporating alginate, low methoxyl pectin (LMP) or high methoxyl pectin (HMP) into primary emulsions. Emulsions were then subjected to simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) conditions in sequence. LF, LF-LMP and LF-HMP emulsions were stable to droplet aggregation in the stomach but aggregated in the small intestine, whereas LF-alginate emulsions aggregated in both the stomach and small intestine. The presence of a dietary fiber coating around the initial lipid droplets had little influence on the total extent of lipid digestion in SIF, but LF-alginate emulsions had a slower initial digestion rate than the other emulsions. These results suggest that the dietary fiber coatings may become detached in the small intestine, or that they were permeable to digestive enzymes. Pepsin was found to have little influence on the physical stability or digestibility of the emulsions. The knowledge obtained from this study is important for the design of delivery systems for encapsulation and release of lipophilic bioactive ingredients.     

Modulation of physicochemical properties of emulsified lipids by chitosan addition

Electrostatic interactions between polysaccharides and proteins at oil–water interfaces alter the physicochemical properties and stability of emulsions. In this research, we studied the influence of chitosan addition on the properties of oil-in-water emulsions containing whey protein-coated lipid droplets. Experiments were carried out under conditions where the protein and polysaccharide had similar charges (pH 3.0) or opposite charges (pH 6.5). At pH 3.0, chitosan addition (0–0.025%) had little influence on droplet charge, aggregation, creaming stability or shear viscosity of whey protein emulsions, which was attributed to the fact that the cationic chitosan molecules did not adsorb to the cationic droplet surfaces due to electrostatic repulsion. At pH 6.5, chitosan addition caused a decrease in particle negative charge, an increase in particle size, a decrease in creaming stability, and an increase in viscosity. These effects were attributed to droplet aggregation caused by charge neutralization and bridging resulting from attraction of cationic chitosan molecules to anionic patches on the protein-coated droplet surfaces. Addition of cationic polyelectrolytes to protein-stabilized emulsions may be utilized to control their physicochemical properties, stability and biological fate, which may be useful for developing commercial products with novel or improved functional properties.     

Temperature variation in stored maize and its effect on capture of beetles in grain probe traps

Seasonal and spatial distribution of Typhaea stercorea (L.) and Tribolium castaneum (Herbst) infesting farm-stored maize in South Carolina were studied by trapping with grain probe traps. Trap catch (numbers captured per week) and weekly mean grain temperature for each trap site were plotted against time and fitted to cubic polynomials, which adequately described seasonal trends. Spatial distribution of trap catch was examined by calculating the coefficient of variation, or dispersion (s²/m) and by constructing a contour map of trap catch values for each week. Seasonal trends in trap catch varied with species, farm, and storage season, and tended to parallel temperature trends, so that trap catch and temperature were positively correlated. Trap catch was highly aggregated except for weeks when few insects were captured. Residuals (observed-predicted values), calculated from the fitted trend curves, represent the spatial component of variation. When residuals were analyzed, the positive correlation between temperature and trap catch was usually reduced or abolished, indicating that spatial variability within any given week reflected the distribution of the population itself, rather than spatial variability in activity produced by temperature gradients. The number of insects captured by a trap is determined mainly by insect activity and the numbers present, but there are no rigorous methods for separating the immediate effect of temperature on activity from the delayed effect on population growth. However, by comparing trends in trap catch with those in temperature, it is sometimes possible to make inferences about changes in population density.     

Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid,nisin and velame of the Brazilian caatinga

Twenty isolates from milk and goat cheese were confirmed as Staphylococcus aureus. These isolates were characterised for phenotypic properties related to cell adhesion and for the presence of enterotoxin production, intercellular adhesion and β‐lactam resistance genes. Staphylococcus aureus L47 showed cell adhesion ability and positivity for the sec, sed, icaD, mecA and blaZ genes. Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gallic acid (GA), nisin and essential oil (EO) of Croton heliotropiifolius (velame). At 24 h, EO and EO + nisin showed higher inhibitory activity against S. aureus L47 in goat milk.     

中国经济规模尚小当世界经济强国还需时日

我们的经济发展保持着高速增长的势头,西方国家不必过于担心中国发展带来的冲击,我们也不能因此而昏了头。     

Isolation and pulsed-field gel electrophoresis typing of Listeria monocytogenes from modified atmosphere packaged fresh-cut vegetables collected in Ireland

The incidence of Listeria monocytogenes in modified atmosphere packaged fresh-cut fruits and vegetables from chill cabinets of a supermarket in Ireland was investigated over a 2-year period. Overall, 9.58% of fresh-cut produce was contaminated with Listeria spp. Various species of Listeria were isolated from samples, including L. monocytogenes, L. seeligeri, L. innocua, L. welshimeri, and L. ivanovii. No fruit samples contained detectable L. monocytogenes. Overall, a total of 21 L. monocytogenes isolates (2.9% of samples) were recovered from a range of products, including dry coleslaw mix (80% shredded cabbage and 20% shredded carrot), bean sprouts, and leafy vegetables such iceberg, romaine, and radicchio lettuce and mixed salad leaves (curly endive, escarole, and radicchio leaves). Dry coleslaw mix appeared to have the highest incidence of Listeria contamination (20%) compared with other products. Listeria contamination was more frequent (P < 0.05) during the summer and autumn months than during the winter and spring months. The 21 L. monocytogenes isolates were subsequently subtyped by genomic macrorestriction techniques using ApaI with pulsed-field gel electrophoresis (PFGE). PFGE of digested DNA produced bands of 79 to 518 kb. Four PFGE profiles were identified, and approximately 50% of the isolates were associated with profile 1. This study indicates that fresh-cut vegetables packaged under a modified atmosphere can support growth of numerous species of Listeria, including L. monocytogenes.     

Human Intestinal Dendritic Cells in Inflammatory Bowel Diseases

Inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis, is a serious, costly, and persistent health problem with an estimated prevalence in Western countries around 0.5% of the general population; its socioeconomic impact is comparable with that for chronic diseases such as diabetes. Conventional treatment involves escalating drug regimens with concomitant side effects followed, in some cases, by surgical interventions, which are often multiple, mainly in Crohn's disease. The goal of finding a targeted gut‐specific immunotherapy for IBD patients is therefore an important unmet need. However, to achieve this goal we first must understand how dendritic cells (DC), the most potent antigen present cells of the immune system, control the immune tolerance in the gastrointestinal tract and how their properties are altered in those patients suffering from IBD. In this review, we summarize the current available information regarding human intestinal DC subsets composition, phenotype, and function in the human gastrointestinal tract describing how, in the IBD mucosa, DC display pro‐inflammatory properties, which drive disease progression. A better understanding of the mechanisms inducing DC abnormal profile in IBD may provide us with novel tools to perform tissue specific immunomodulation.