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71.
M. P. Raghavendra Parigi Ramesh Kumar Vishweshwaraiah Prakash 《European Food Research and Technology》2008,227(1):277-285
The inhibition of rice bran lipase (RBL) by diethyl-p-nitrophenyl phosphate was studied with reference to kinetics, nature of inhibition and also elucidate the effect of the inhibitor
on the structure—function of the enzyme. Enzyme activity measurements shows that the inhibitor is more effective at 0.050 mM
concentration of diethyl-p-nitrophenyl phosphate and the activity is 50% at this level of inhibitor concentration. The affinity of substrate for the
enzyme was observed by the increase in the velocity of the reaction with increase in the substrate concentrations and double
reciprocal plot indicates that the inhibition followed a competitive in nature and inhibition constant K
i is found to be 0.016 mM at pH 7.0. The decrease in apparent thermal denaturation temperature to 4 °C compared to control
indicates the destabilization of enzyme in the presence of inhibitor. Fluorescence spectral measurements suggests that pronounced
quenching of fluorescence intensity of RBL occurs at higher concentrations of diethyl-p-nitrophenyl phosphate and ‘K
a’ value was found to be 2.4 × 104 M−1 with free energy change ΔGo—26 kJ/mol at 30 °C suggesting strong binding between the enzyme and the inhibitor with microenvironmental changes occur at
the active site or in the neighbourhood of active site. The far UV-CD data suggest that there is no significant changes in
the conformation of the enzyme as a result of binding of diethyl-p-nitrophenyl phosphate. These results indicate that diethyl-p-nitrophenyl phosphate is a inhibitor of RBL and binds to the enzyme in brining about inhibition without any structural alterations. 相似文献
72.
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75.
A theoretical analysis of the performance characteristics of axially undefined journal bearings was carried out. The analysis takes into account the velocity slip at the surface of the porous medium by using the Beavers-Joseph criterion. Results are presented for various bearing characteristics and compared with earlier results obtained by using the no-slip condition. 相似文献
76.
The copper(II)‐catalyzed decarboxylative coupling reactions of arylglyoxylic acids with isatins afford 4H‐benzo[d][1,3]oxazin‐4‐ones via decarbonylation and concurrent C–N, C–O bond formation.
77.
The study explores the chemical profile, antimicrobial and antioxidant activity of Boswellia carterii essential oil (EO). The EO significantly inhibited growth and aflatoxin production by the food borne toxigenic strain of Aspergillus flavus at 1.75 μl/ml and 1.25 μl/ml respectively. It exhibited broad fungitoxic spectrum against 12 food borne moulds and also showed strong antioxidant activity, IC50 value and % inhibition of linoleic acid peroxidation being 0.64 μl/ml and 51.68% respectively. The antifungal action of EO was observed in terms of reduction in ergosterol content of plasma membrane of A. flavus. As fumigant in food system in storage containers, the EO provided 65.38% protection against fungal deterioration of Piper nigrum. GC–MS results revealed 31 components of EO. The chemically characterized B. carterii EO may thus be recommended as plant based preservative in view of its antifungal, antiaflatoxigenic, antioxidant activity and efficacy in food system. 相似文献
78.
Well-defined poly(n-docosyl acrylate) (PDA) with narrow molecular weight distribution has been synthesized by atom transfer radical polymerization (ATRP) and reverse ATRP of n-docosyl acrylate (DA) at 80 °C in N,N-dimethylformamide using the carbon tetrabromide/FeCl3/2,2′-bipyridine (bpy) initiation system in the presence of 2,2′-azobisisobutyronitrile (AIBN) and benzoyl peroxide (BPO) as the source of reducing agent. The rates of polymerization for both the systems exhibit first-order kinetics with respect to the monomer, however, peroxide-initiated system shows slow rate of polymerization as compared to the azo-system. The effect of various reaction parameters on number average molecular weight (M n ) and molecular weight distribution (M w/M n ) have been investigated. The resulting PDA that obtained in presence of AIBN and BPO systems has been compared for both the conventional and reverse ATRP. The reverse ATRP initiated by peroxides behaves differently than that of the azo initiators. In reverse ATRP with BPO, the rate of polymerization (R p) has been significantly increased with the increase of BPO resulting higher M n and broader M w/M n . The reverse ATRP of DA did not exhibit living characteristics with BPO system. PDA has been characterized by GPC, FTIR, and NMR spectroscopy. 相似文献
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80.
A. Prakash 《Chemical Engineering Communications》1994,128(1):143-158
Water gas shift reaction plays an important role in the Fischer-Tropsch synthesis reaction over iron-based catalysts. A slurry reactor model which accounted for the kinetics of both Fischer-Tropsch synthesis and water gas shift reaction was used to investigate the effects of hydrogen to carbon monoxide ratio, water vapor concentration and reactor temperature on synthesis gas conversion. The model was used to determine optimum concentration of water in the feed gas. For a given reactor temperature, the optimum concentration of water in the feed gas was found to increase with decreasing hydrogen to carbon monoxide ratio. The optimum concentration of water in the feed gas was found to decrease with increasing reactor temperature. Increasing the water gas shift reaction rate improved syngas conversion for low reaction temperatures. 相似文献