Absorption spectral properties of Cu2 ions in sodium potassium sulphate

This short note reports the results concerning electron paramagnetic resonance (EPR) and optical absorption spectra of Cu²⁺ ions doped in sodium potassium sulphate both at 300K and 77K.     

Alternative Prooftester for High-Strength Optical Fibers

Reproducible, nondestructive methods of prooftesting continuous, multikllometer lengths of high-strength (>1.4 GPa) optical fiber are important in high-performance applications of lightguide technology. An alternative prooftester based on the concept of continuously imparting a constant strain rather than a constant weight to the optical fiber has been built and tested. The constant-strain design is somewhat simpler and has certain advantages over a widely used prooftester. The constant-strain method is explained, and prooftest data that substantiate the advantages of the design are presented.     

Numerical solution of heat transfer in micropolar fluid flow in a channel with porous walls

Using the basic equations of heat conducting micropolar fluid, heat transfer through a channel of porous walls has been studied. The temperature distribution is obtained for different values of suction parameter $\text{S}$, convective parameter $\text{E}$ and micropolar parameter $\text{R}$.     

Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

The release and absorption (bioavailability) of carotenoids is a prerequisite for their nutritional impact. This can be strongly affected by the processing conditions used to prepare the food matrix that contains them. To determine the effect of processing on carotenoid bioavailability, homogenized, raw, blanched and cooked carrots were exposed to an in vitro gastric and intestinal digestion model. Final digest samples were placed onto a Caco-2 cell trans-well monolayer culture to mimic intestinal absorption. The results show that the cooked carrot puree consisting of primarily single plant cell particles had the highest release of carotenes, followed by blanched consisting primarily of plant cell clusters and raw carrot puree consisting of larger plant cell clusters. Absorption through the Caco-2 cell layer was the highest from the digesta of cooked carrot puree followed by the digesta of blanched carrot puree. This study demonstrates that thermal processing and/or mechanical homogenization to disrupt plant cell wall matrix enhances the in vitro bioavailability of carotenes from carrots.     

Aqueous Corrosion Behavior of Micro Arc Oxidation (MAO)-Coated Magnesium Alloys: A Critical Review

Magnesium (Mg) and its alloys, in the current era of persistently growing engineering demands, have become the most promising materials finding widespread industrial applications. Numerous processes are available for surface protection of Mg and its alloys to potentially minimize corrosion damage. The micro arc oxidation (MAO), a fairly recent and eco-friendly coating process, emerged as a novel means to provide an adherent, hard, scratch-resistant, wear-resistant, and corrosion-resistant coatings on Mg alloys. However, the successful utilization of such coatings demands a thorough understanding of the influence of a relatively large number of process parameters such as electrolytic composition, presence of insoluble additives in the electrolyte, electrical parameters employed, and the composition of the Mg alloy substrate on the corrosion resistance. The detailed influence of all the above parameters on the corrosion behavior of Mg alloys is critically reviewed and presented in this article. In addition, this article also reviews the recent trends in terms of duplexing the MAO process using different techniques/processes such that the composite coatings are produced with enhanced corrosion resistance.     

Probabilistic analysis of a liquefied natural gas storage tank

Liquefied Natural Gas transport and storage has become very important due to its ability to occupy 1/600th of the volume that compressed natural gas would occupy at room temperature and atmospheric pressure. In the present work, an LNG storage tank has been computationally simulated and probabilistically evaluated in view of the several uncertainties in the fluid, structural, material and thermal variables that govern the LNG storage tank. A finite element code ALGOR was used to couple the thermal profiles with structural design. The stresses and their variations were evaluated at critical points on the storage tank. Cumulative distribution functions and sensitivity factors were computed for stress responses due to fluid, mechanical and thermal random variables. These results can be used to quickly identify the most critical design variables in order to optimize the design and make it cost effective. The total heat gained by the liquid part in the tank has been evaluated and the amount of boil-off was calculated. Various methods have been proposed to minimize thermal stresses.     

Production of hydrogen through the coupling of dehydrogenation and hydrogenation for the synthesis of cyclohexanone and furfuryl alcohol over different promoters supported on Cu-MgO catalysts

Cu-MgO is found to be an efficient catalyst for the coupling reaction of furfural (FAL) hydrogenation and cyclohexanol (CyOH) dehydrogenation. This process is not only efficient in compensating the thermodynamic equilibrium constraints in the cyclohexanol dehydrogenation and improving the yields towards cyclohexanone but also is a economical route for the synthesis of furfuryl alcohol (FFA) and cyclohexanone (Cyone) as the process do not need any external pumping of hydrogen. The effect of incorporation of various promoters viz., Co, Zn, Fe, Cr, Pd and Ni in Cu-MgO over its activity towards this coupling reaction has been studied. Incorporation of Cr in Cu-MgO catalyst is found be an advantageous in enhancing the yields of both FFA and Cyone. All other promoters though found to show higher activity for the individual reactions of FAL hydrogenation and CyOH dehydrogenation, failed to do the same in their coupling reaction. The stabilization of active species (Cu⁺/Cu⁰) by Cr which also seem to increase the synergetic interaction between Cu and MgO as observed from higher dispersion of copper (from XRD results) and easier reducibility of copper oxide (from TPR results) seem to be the factors behind its higher activity over other promoted catalysts.     

Influence of the chestnuts drying temperature on the rheological properties of their doughs

Chestnut flour doughs were prepared using chestnut air-dried at 45, 65, and 85 °C with constant load density (8.0 ± 0.6 kg/m²). Mixing curves of doughs using Mixolab^® device showed that chestnut flour doughs dried at 85 °C needed more water absorption to reach the target consistency, (1.1 ± 0.07 Nm). Thermorheological properties were evaluated by means of a controlled stress rheometer. All tested doughs showed shear-thinning behaviour in the steady-shear tests (0.001–1 s^?1). Oscillatory (1–100 rad s^?1 at 0.1% strain), temperature sweep (30–90 °C) and creep-recovery (loading 50 Pa for 60 s) tests showed that flour doughs from chestnuts dried at 85 °C provide interesting properties, particularly remarkable elasticity that is associated with starch gelatinisation. Experimental data were described using various rheological models.