Alternative Prooftester for High-Strength Optical Fibers

Reproducible, nondestructive methods of prooftesting continuous, multikllometer lengths of high-strength (>1.4 GPa) optical fiber are important in high-performance applications of lightguide technology. An alternative prooftester based on the concept of continuously imparting a constant strain rather than a constant weight to the optical fiber has been built and tested. The constant-strain design is somewhat simpler and has certain advantages over a widely used prooftester. The constant-strain method is explained, and prooftest data that substantiate the advantages of the design are presented.     

Numerical solution of heat transfer in micropolar fluid flow in a channel with porous walls

Using the basic equations of heat conducting micropolar fluid, heat transfer through a channel of porous walls has been studied. The temperature distribution is obtained for different values of suction parameter $\text{S}$, convective parameter $\text{E}$ and micropolar parameter $\text{R}$.     

Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

The release and absorption (bioavailability) of carotenoids is a prerequisite for their nutritional impact. This can be strongly affected by the processing conditions used to prepare the food matrix that contains them. To determine the effect of processing on carotenoid bioavailability, homogenized, raw, blanched and cooked carrots were exposed to an in vitro gastric and intestinal digestion model. Final digest samples were placed onto a Caco-2 cell trans-well monolayer culture to mimic intestinal absorption. The results show that the cooked carrot puree consisting of primarily single plant cell particles had the highest release of carotenes, followed by blanched consisting primarily of plant cell clusters and raw carrot puree consisting of larger plant cell clusters. Absorption through the Caco-2 cell layer was the highest from the digesta of cooked carrot puree followed by the digesta of blanched carrot puree. This study demonstrates that thermal processing and/or mechanical homogenization to disrupt plant cell wall matrix enhances the in vitro bioavailability of carotenes from carrots.     

Aqueous Corrosion Behavior of Micro Arc Oxidation (MAO)-Coated Magnesium Alloys: A Critical Review

Magnesium (Mg) and its alloys, in the current era of persistently growing engineering demands, have become the most promising materials finding widespread industrial applications. Numerous processes are available for surface protection of Mg and its alloys to potentially minimize corrosion damage. The micro arc oxidation (MAO), a fairly recent and eco-friendly coating process, emerged as a novel means to provide an adherent, hard, scratch-resistant, wear-resistant, and corrosion-resistant coatings on Mg alloys. However, the successful utilization of such coatings demands a thorough understanding of the influence of a relatively large number of process parameters such as electrolytic composition, presence of insoluble additives in the electrolyte, electrical parameters employed, and the composition of the Mg alloy substrate on the corrosion resistance. The detailed influence of all the above parameters on the corrosion behavior of Mg alloys is critically reviewed and presented in this article. In addition, this article also reviews the recent trends in terms of duplexing the MAO process using different techniques/processes such that the composite coatings are produced with enhanced corrosion resistance.     

An Agent-Based Approach for Scheduling Multiple Machines

We present a new agent-based solution approach for the problem of scheduling multiple non-identical machines in the face of sequence dependent setups, job machine restrictions, batch size preferences, fixed costs of assigning jobs to machines and downstream considerations. We consider multiple objectives such as minimizing (weighted) earliness and tardiness, and minimizing job-machine assignment costs. We use an agent-based architecture called Asynchronous Team (A-Team), in which each agent encapsulates a different problem solving strategy and agents cooperate by exchanging results. Computational experiments on large instances of real-world scheduling problems show that the results obtained by this approach are significantly better than any single algorithm or the scheduler alone. This approach has been successfully implemented in an industrial scheduling system.     

Correlation between optical basicity, electronegativity and electronic polarizability for some oxides and oxysalts

A new method for calculating the optical basicity, electronic polarizability and oxygen electronegativity of oxides and oxysalts has been evaluated based on the concept of average electronegativity given by Asokamani and Manjula. The estimated parameters are in good agreement with the Duffy values. The results are also discussed in relation to the nature of bonding. It is suggested that the impurity of average electronegativity in predicting different parameters is well emphasised.     

Influence of the chestnuts drying temperature on the rheological properties of their doughs

Chestnut flour doughs were prepared using chestnut air-dried at 45, 65, and 85 °C with constant load density (8.0 ± 0.6 kg/m²). Mixing curves of doughs using Mixolab^® device showed that chestnut flour doughs dried at 85 °C needed more water absorption to reach the target consistency, (1.1 ± 0.07 Nm). Thermorheological properties were evaluated by means of a controlled stress rheometer. All tested doughs showed shear-thinning behaviour in the steady-shear tests (0.001–1 s^?1). Oscillatory (1–100 rad s^?1 at 0.1% strain), temperature sweep (30–90 °C) and creep-recovery (loading 50 Pa for 60 s) tests showed that flour doughs from chestnuts dried at 85 °C provide interesting properties, particularly remarkable elasticity that is associated with starch gelatinisation. Experimental data were described using various rheological models.     

LIBS based spectroscopic analysis and antidiabetic evaluation of a polyherbal formulation

Although plants have long been a major source of medicine, there is renewed interest in studying the phytochemistry and use of herbal formulations. This paper reports spectroscopic analysis using Laser Induced Breakdown Spectroscopy (LIBS) of a polyherbal formulation, whose antidiabetic activity has also been demonstrated on rat models. LIBS analysis revealed the presence of elements such as Na, K, Mg, Ca, H, O and N. The antidiabetic study showed that amongst the four doses studied (50, 100, 150 and 200 mg/kg bw), the dose of 150 mg/kg bw registered the maximum fall in Blood Glucose Level (BGL) in both normal and diabetic (sub and mild) rats in the Glucose Tolerance Test (GTT) study—normal rats (22 %), sub-diabetic (36.6 %) and mild-diabetic (39 %). The dose of 150 mg/kg also showed the maximum fall of 23.7 % and 22 % in BGL during fasting BGL and GTT studies of normal rats, respectively. The formulation also showed significant antioxidant activity assessed using in vitro assays. The study validates for the first time the therapeutic use of an antidiabetic polyherbal formulation.     

Axial mixing in a 15 cm diameter reciprocating plate bubble column

Axial dispersion coefficients (E) in the liquid phase have been measured by unsteady tracer response methods in a 15 cm internal diameter reciprocating plate bubble column, using air and water in countercurrent and cocurrent flow. The operating variables studied were amplitude (0.6–1.27 cm) and frequency (0–5 Hz) of reciprocation, and the superficial velocities of the liquid and gas phases and the spacing between plates. Three types of plate were studied; conventional Karr-type plates with perforation diameters 1.43 cm, plates with smaller (0.635 cm) perforations, and single-perforation (doughnut) plates with internal diameter 7 cm. Measured values of E ranged from about 1 cm²/s to a maximum of 116 cm²/s. In general, the plates with 0.635 cm perforations gave the smallest values of E while the largest values of E were obtained with the doughnut plates, due to vortex ring shedding. The single liquid phase data for the three types of plate were approximately consistent with the correlation of Stevens and Baird (1990). The gas-liquid flow results were interpreted in terms of several different hydrodynamic effects.