Low temperature thermal degradation of cellulosic insulating paper in air and transformer oil

The thermal degradation of cellulose in the form of Kraft insulating paper has been studied in air for up to 140 h and in transformer oil for up to 3500 h in the temperature range 60–120 °C using measurements of the degree of polymerization (DP) and (in oil) analysis of furanic degradation products. Degradation was faster in air than in oil. The DP decreased from the original value of 1.2 × 10³ to a limiting value in the range of 300–900 depending on temperature and degradation conditions. The variation of the DP with degradation time was consistent with two mechanisms, one in which the first‐order rate constant decreased exponentially with time, and another in which only a limited number of chain bonds were scissionable. The degradation rate was first order in scissionable bonds. The major furanic degradation products were 2‐furaldehyde, 5‐hydroxymethyl‐2‐furaldehyde and furfuryl alcohol. Their concentrations continually increased over the timescale of the experiments. © 2001 Society of Chemical Industry     

Diffusion of coloured silica nanoparticles into human hair

A novel method for dyeing human hair fibres using coloured silica nanoparticles of 206 nm has been developed. Diffusion of coloured silica nanoparticles into hair fibres has been investigated; silica nanoparticles do not penetrate at all, or do so only sparingly, into the structure of Caucasian virgin hair. However, coloured silica nanoparticles diffused readily into bleached hair fibres. Scanning electron microscopy showed that coloured silica nanoparticles were present mainly in the outer regions of the hair structure (the inner layers of the cuticle and the outer region of the cortex). It was found that the silica nanoparticles were physically entrapped in the hair fibres and results showed a good shampoo fastness to washing.     

Use of coffee by‐products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo‐stramineus and its impact on biological properties of extracts thereof

Incorporating spent coffee grounds (SCGs), a by‐product from coffee brewing, in growth substrate of beneficial edible mushrooms is an approach that has to be further studied due to its potential positive outcomes: environmental impact mitigation, production costs reduction and beneficial impact on consumer health. Hence, cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo‐stramineus was tested using SCG which enabled maximum production yield of P. citrinopileatus which was of 25.1% (w/w). Variable antidiabetic potential was observed between aqueous and enzymatic extracts (3.8%–29% inhibition) regardless species and substrates, whereas aqueous extract of P. citrinopileatus grown in substrate without SCG stood out presenting the highest antioxidant activity and inhibition activity of angiotensin I‐converting enzyme (IC₅₀ = 123 μg mL^?1). Ethanolic and aqueous extracts of both Pleurotus species grown in the presence or absence of SGC proved to be an interesting prebiotic source for growth of Bifidobacterium animalis Bo in comparison with fructooligosaccharides (FOS).     

Effect of addition of Agaricus blazei mushroom residue to milk enriched with Omega‐3 on the prevention of lipid oxidation and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

The residue from a hydroalcoholic extract of the mushroom Agaricus blazei (MAR) was evaluated for phenolic compounds, flavonoids and antioxidant activity. The ability of MAR to slow the oxidation of Omega‐3 resulting from light exposure in milk matrix, and its bioavailability after in vitro digestion was investigated. MAR presented phenolic compounds and flavonoids and showed antioxidant activity. At each concentration, addition of MAR to Omega‐3‐supplemented milk inhibited the production of conjugated dienes and malonaldehyde compared with samples without MAR. The bioavailability assay showed that polyphenols were still present after in vitro digestion and had antioxidant activity.     

Multitasking across generations: Multitasking choices and difficulty ratings in three generations of Americans

This study investigated whether changes in the technological/social environment in the United States over time have resulted in concomitant changes in the multitasking skills of younger generations. One thousand, three hundred and nineteen Americans from three generations were queried to determine their at-home multitasking behaviors. An anonymous online questionnaire asked respondents to indicate which everyday and technology-based tasks they choose to combine for multitasking and to indicate how difficult it is to multitask when combining the tasks. Combining tasks occurred frequently, especially while listening to music or eating. Members of the “Net Generation” reported more multitasking than members of “Generation X,” who reported more multitasking than members of the “Baby Boomer” generation. The choices of which tasks to combine for multitasking were highly correlated across generations, as were difficulty ratings of specific multitasking combinations. The results are consistent with a greater amount of general multitasking resources in younger generations, but similar mental limitations in the types of tasks that can be multitasked.     

Characterization and structural integrity tests of ex-service steam generator tubes at Ontario Power Generation

The Canadian Nuclear Standard CSA N285.4 requires the periodic metallurgical examination of removed ex-service steam generator tubes. This paper describes the practices used for the characterization and structural integrity tests of ex-service steam generator tubes at Ontario Power Generation (OPG). It shows that there is no degradation of mechanical properties of Monel 400 tubes after 7-18 effective full power years (EFPY) of operation and Incoloy 800 tubes after more than 10 EFPY of operation.     

Lamb Meat Quality Assessment by Support Vector Machines

The correct assessment of meat quality (i.e., to fulfill the consumer’s needs) is crucial element within the meat industry. Although there are several factors that affect the perception of taste, tenderness is considered the most important characteristic. In this paper, a Feature Selection procedure, based on a Sensitivity Analysis, is combined with a Support Vector Machine, in order to predict lamb meat tenderness. This real-world problem is defined in terms of two difficult regression tasks, by modeling objective (e.g. Warner–Bratzler Shear force) and subjective (e.g. human taste panel) measurements. In both cases, the proposed solution is competitive when compared with other neural (e.g. Multilayer Perceptron) and Multiple Regression approaches.     

Hippocampal and caudate metabolic activity associated with different navigational strategies.

Hippocampal and striatal systems are widely related to spatial tasks. Depending on the strategies used, different memory systems can be activated. In this study, the authors used the cytochrome c-oxidase technique as a functional marker of the hippocampal and dorsal striatum activity related to training in several water maze tasks. Current results show a differential participation of the hippocampal and striatal systems in navigation. When spatial information is relevant, participation of the hippocampal system is more important, and when the task is similar to a response learning one, the striatal system is more active. According to computational models, CA3 seems to be more active when the associative demand is higher, whereas CA1 and dentate gyrus activity are higher when spatial information processing is required. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Déjà vu all over again: Re-revisiting the conceptual status of early word learning: Comment on Smith and Samuelson (2006).

The authors assert that L. B. Smith and L. Samuelson's (2006; see record 2006-20488-029) most recent critique of A. E. Booth, S. R. Waxman, and Y. T. Huang's (2005; see record 2005-05098-004) work missed its mark, deflecting attention from the important theoretical difference between the two sets of authors' positions and focusing instead on imagined differences and minor expositional complaints. The authors' goal in this response is twofold. First, they aim to redirect attention to the 1 clear difference between the 2 theoretical positions regarding word learning, a difference that is focused on the role of conceptual (in conjunction with perceptual) information in word learning. Second, they place L. B. Smith and L. Samuelson's (2006) current critique in the context of previous exchanges. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Family involvement in school and low-income children's literacy: Longitudinal associations between and within families.

Longitudinal data from kindergarten to 5th grade on both family involvement in school and children's literacy performance were examined for an ethnically diverse, low-income sample (N = 281). Within families, increased school involvement predicted improved child literacy. In addition, although there was an achievement gap in average literacy performance between children of more and less educated mothers if family involvement levels were low, this gap was nonexistent if family involvement levels were high. These results add to existing evidence on the value of family involvement in school by demonstrating that increased involvement between kindergarten and 5th grade is associated with increased literacy performance and that high levels of school involvement may have added reward for low-income children with the added risk of low parent education. As such, these results support arguments that family involvement in school should be a central aim of practice and policy solutions to the achievement gap between lower and higher income children. (PsycINFO Database Record (c) 2010 APA, all rights reserved)