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11.
This study has been carried out to forecast the impact of global warming on the precipitation pattern of Saudi Arabia by the end of year 2100. Simulation has been done using EdGCM model software (with available 8×10 resolution) developed at Columbia University on which there have been produced global precipitation maps for the seasonal and annual averages for the last 5 years (2096–2100). For each map, EdGCM grid values surrounding Saudi Arabia are used as input to one of the tools of Eagle point software called surface modelling (SM). SM is a new approach for downscaling global climate model results. SM software modelled out isohyets at 0.2 mm/day interval. The results indicate that the present pattern of precipitation (more in winter and less in summer) is going to change by almost equal occurrence of precipitation in all seasons for double_CO2 (2CO2) experiment. The 2CO2 experiment indicates an increase of about 16.05% over the annual average precipitation across the country.  相似文献   
12.
Journal of Polymer Research - Derivatives of formyl pyrazole were synthesized by the reaction of acetophenone, 4-methyl acetophenone, 3-acetyl furan, 3-acetyl thiophen and phenyl hydrazine...  相似文献   
13.
This paper introduces a new methodology for epistemic logic, to analyze communication protocols that uses knowledge structures, a specific form of Kripke semantics over hostile networks. The paper particularly focuses on automatic verification of authentication protocols. Our approach is based on the actual definitions of a protocol, not on some difficultto-establish justifications. The proposed methodology is different from many previous approaches to automatic verification of security protocols in that it is justification-oriented instead of falsification-oriented, i.e., finding bugs in a protocol. The main idea is based on observations: separating a principal executing a run of protocol from the role in the protocol, and inferring a principal's knowledge from the local observations of the principal. And we show analytically and empirically that this model can be easily reduced to Satisfiability (SAT) problem and efficiently implemented by a modern SAT solver.  相似文献   
14.
The paper proposes a concept configuration of reactors for coupling OCM and FTS, and presents systematic simulation results. FTS section is a combination of fixed bed and membrane fluidized bed reactor, and feed of the FT reactor is supplied by OCM. The reactor configuration is compared with the consecutive reactors of OCM and one fixed bed FT reactor. Effects of CH4/O2 ratio, percent of N2 in the feed, contact time, and input temperature on the yield of ethylene and valuable hydrocarbons are studied. The results show that compared with one FTS reactor configuration, the dual FTS reactor configuration is more effective and thus gives much higher product yields. Furthermore, a main decrease is observed in the formation of CO2 and CH4.  相似文献   
15.
Heat inactivation of hepatitis A virus in dairy foods   总被引:4,自引:0,他引:4  
Experiments were performed to determine the thermal resistance of hepatitis A virus (HAV) in three types of dairy products containing increased amounts of fat content (skim milk, homogenized milk; 3.5% MFG, and table cream; 18% MFG). HAV-inoculated dairy products were introduced into custom-made U-shaped microcapillary tubes that in turn were simultaneously immersed in a waterbath, using custom-made floating boats and a carrying platform. Following exposure to the desired time and temperature combinations, the contents of each of the tubes was retrieved and was tested by plaque assay to determine the reduction in virus titer. Our data indicated that < 0.5 min at 85 degrees C was sufficient to cause a 5-log reduction in HAV titer in all three dairy products, whereas at 80 degrees C, < or = 0.68 min (for skim and homogenized milk), and 1.24 min (for cream) were needed to cause a similar log reduction. Using a nonlinear two-phase negative exponential model (two-compartment model) to analyze the data, it was found that at temperatures of 65, 67, 69, 71, and 75 degrees C, significantly (P < 0.05) higher exposure times were needed to achieve a 1-log reduction in virus titer in cream, as compared to skim and homogenized milk. For example, at 71 degrees C, a significantly (P < 0.05) higher exposure time of 0.52 min (for cream) was needed as compared to < or = 0.18 min (for skim and homogenized milk) to achieve a 1-log reduction in virus titer. A similar trend of inactivation was observed at 73 and 75 degrees C where significantly (P < 0.05) higher exposure times of 0.29 to 0.36 min for cream were needed to cause a 1-log reduction in HAV in cream, as compared to < or = 0.17 min for skim and homogenized milk. This study has provided information on the heat resistance of HAV in skim milk, homogenized milk, and table cream and demonstrated that an increase in fat content appears to play a protective role and contributes to the heat stability of HAV.  相似文献   
16.
BACKGROUND: Chronic leukemia is a disease characterized by the malignant proliferation of immunologically incompetent lymphocytes. The knowledge of open heart surgery in patients with this disorder is limited. METHODS: Twelve patients with chronic lymphocytic leukemia underwent open heart surgery (nine coronary artery bypass grafting (CABG), two aortic valve replacement (AVR), one CABG and AVR) from September 1991 to September 1996. There were nine males and three females with a mean age of 68 years (41-81 years). Staging was assigned according to the Rai Classification. There were seven Stage 0, two Stage I, zero Stage II, one Stage III and two Stage IV patients. Cardiopulmonary bypass (CPB) was performed using standard techniques of cannulation, moderate hypothermia and antegrade/retrograde cardioplegia. RESULTS: Hospital mortality occurred in two (17%) patients. Both patients died of sepsis. Hospital morbidity occurred in seven (58%) patients. The most common complications were infections. Five patients were found to have other malignancies (basal cell, laryngeal, prostate, bladder and breast cancers). Transfusion of blood products was required in eight (67%) patients. The average length of stay was 15 days (7-50 days). Follow-up was complete. Late mortality occurred in four patients at a mean of 7 months (1-18 months). All deaths were non-cardiac related (ruptured AAA, kidney failure, respiratory failure and sepsis). Six patients remain alive at a mean of 25 months (1-48 months). CONCLUSION: Hospital mortality and morbidity in patients with chronic lymphocytic leukemia undergoing open heart surgery are high. Infection is the leading cause of hospital death, as well as the most common complication. The majority of patients receive blood products during the course of their hospitalization. Late mortality is high and non-cardiac related. Based on these findings, a re-definition of the aims, goals and expectations of open heart surgery in patients with chronic leukemia is necessary. Suggestions in management are presented.  相似文献   
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The influence of irradiation on biosyntheses of ascorbic acid and riboflavin in germinating chickpea seeds at ambient (25-35℃) conditions, was investigated. The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05). Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively. However, a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively. A significant linear relation (r = 0-954 to 0.997) was observed between the biosyntheses of these vitamins and the germination time upto 120 h of irradiated and unirradiated chickpea seed (P<0.05).  相似文献   
20.
Post- dehydration storage life of fruits and plant nuts such as apricot, raisin, date, fig, almond, peanut, pinenut and walnut, was studied. The results showed that radiation dose of 1.0 kGy completely, inhibited insect infestation. Low dose radiation (0.25kGy) plus 20℃ and vacuum extended the storage life for 6 and 12 months in dry nuts and fruits respectively without affecting nutritional quality except ascorbic acid. Packaging in opaque pouches under vacuum proved better than other treatments in maintaining nutritional and sensoric quality.  相似文献   
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