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排序方式: 共有840条查询结果,搜索用时 15 毫秒
21.
Sangita Bansal Manisha Mangal Satish K. Sharma Ram K. Gupta 《Critical reviews in food science and nutrition》2016,56(11):1856-1867
Dairy-based fermented products and yoghurts have been utilized as potential probiotic products since ancient times. However, recent upsurge in interest of consumers towards dairy alternatives has opened up new vistas for non-dairy probiotic research and development. Various matrices and substrates such as cereals, fruit juices, or mixture thereof are being utilized for delivering these beneficial microorganisms. Each matrix offers some advantages over the other. Vast knowledge available on a number of conventional fermented foods can also be utilized for future research in this area. The present review provides an insight on the recent research/developments in the field of non-dairy probiotic foods with particular reference to the foods consumed conventionally, in addition to their commercial availability and a way forward. 相似文献
22.
Foamability and foam stability of dairy-based emulsions, as a function of emulsion droplet size ranging from micron- to nanometre-scale, were investigated. Fat phase (10 % w/w of anhydrous milk fat, stearin or olein fraction) was mixed with 2 % w/w protein solution (sodium caseinate or whey protein concentrate) and homogenised at 3, 10 and 35 MPa to obtain emulsions having particle sizes of about 1.20, 0.60 and 0.20 μm, respectively. The emulsions were cooled down and aged at 4 °C for 48 h to promote crystallisation. No fat coalescence was observed in any of the emulsions, as particle size distribution remained the same upon aging and whipping. It was shown that the smaller the particle size, the higher was the apparent viscosity and the lower was the solid fat content. Higher solid fat content tended to yield better foamability and foam stability. Destabilisation of air cells happened fastest with nanosized fat particles, resulting in shorter half-life of foam. 相似文献
23.
Utilization of Food Processing By-products as Dietary,Functional, and Novel Fiber: A Review 总被引:1,自引:0,他引:1
Satish Kumar Sharma Sangita Bansal Manisha Mangal Anil Kumar Dixit Ram K. Gupta A.K. Mangal 《Critical reviews in food science and nutrition》2016,56(10):1647-1661
Fast growing food processing industry in most countries across the world, generates huge quantity of by-products, including pomace, hull, husk, pods, peel, shells, seeds, stems, stalks, bran, washings, pulp refuse, press cakes, etc., which have less use and create considerable environmental pollution. With growing interest in health promoting functional foods, the demand of natural bioactives has increased and exploration for new sources is on the way. Many of the food processing industrial by-products are rich sources of dietary, functional, and novel fibers. These by-products can be directly (or after certain modifications for isolation or purification of fiber) used for the manufacture of various foods, i.e. bread, buns, cake, pasta, noodles, biscuit, ice creams, yogurts, cheese, beverages, milk shakes, instant breakfasts, ice tea, juices, sports drinks, wine, powdered drink, fermented milk products, meat products and meat analogues, synthetic meat, etc. A comprehensive literature survey has been carried on this topic to give an overview in the field dietary fiber from food by-products. In this article, the developments in the definition of fiber, fiber classification, potential sources of dietary fibers in food processing by-products, their uses, functional properties, caloric content, energy values and the labelling regulations have been discussed. 相似文献
24.
Alexander Balatskiy Ilia Ozhimalov Maria Balatskaya Alexandra Savina Julia Filatova Natalia Kalinina Vladimir Popov Vsevolod Tkachuk 《International journal of molecular sciences》2022,23(3)
The local development of atherosclerotic lesions may, at least partly, be associated with the specific cellular composition of atherosclerosis-prone regions. Previously, it was demonstrated that a small population of immature vascular smooth muscle cells (VSMCs) expressing both CD146 and neuron-glial antigen 2 is postnatally sustained in atherosclerosis-prone sites. We supposed that these cells may be involved in atherogenesis and can continuously respond to angiotensin II, which is an atherogenic factor. Using immunohistochemistry, flow cytometry, wound migration assay xCELLigence system, and calcium imaging, we studied the functional activities of immature VSMCs in vitro and in vivo. According to our data, these cells do not express nestin, CD105, and the leptin receptor. They are localized in atherosclerosis-prone regions, and their number increases with age, from 5.7% to 23%. Immature VSMCs do not migrate to low shear stress areas and atherosclerotic lesions. They also do not have any unique response to angiotensin II. Thus, despite the localization of immature VSMCs and the presence of the link between their number and age, our study did not support the hypothesis that immature VSMCs are directly involved in the formation of atherosclerotic lesions. Additional lineage tracing studies can clarify the fate of these cells during atherogenesis. 相似文献
25.
26.
The use of the linear Fresnel lens as a seasonally adjusted or one-axis tracked solar concentrator is investigated. Ray tracing techniques are used to show that this type of concentrator is very good in the period of time within 1 hr of solar noon. However, increased refraction due to increased incident angles of the solar rays causes a sharp drop-off in energy delivered to the absorber at other hours of the day. Daily collection efficiencies are typically 50 per cent at concentration ratios of near 5. Effects of absorber width, distance from the lens to the absorber and alignment accuracy are considered in detail. Energy collected over a year's time is calculated assuming cloudless skies. Qualitative experimental results are presented that confirm the analytical results. 相似文献
27.
This paper investigates the methodology for the systematic optimisation of a low-cost transport piping network for distributed solar systems. In order to determine the range of power sizes for which this form of energy transport is economical, equations are developed to yield optimum engineering design parameters for steam-based energy transport in pipelines. A computer software package has been developed which gives the most cost effective layout of optimum networks, size of each pipe/insulation, percentage of the maximum pressure drop to the inlet pressure (% Δp), and percentage of the cost of energy transportation to the energy collected (% cost). Power station sizes of up to 84 MWe have been studied with collectors of area 300 m2 each. 相似文献
28.
N. V. Pitak R. M. Fedoruk T. P. Khmelenko T. N. Vdovitchenko N. G. Privalova L. K. Savina M. Ya. Shpirt L. A. Sil'kova N. N. Novikova 《Refractories and Industrial Ceramics》1992,33(5-6):244-247
Conclusions We worked out the technology of sialon-containing silicon carbide refractories for lining the shafts of blast furnaces. It was shown that addition of MgO in combination with the waste products of the oxides of the rare-earth elements improves the strength and the other properties of the products fired at 1550°C in nitrogen atmosphere.The sialon-containing silicon carbide refractories exhibit a high resistance to the action of slags and are recommended for lining the lower portion of the shaft and the bosh of blast furnaces.Translated from Ogneupory, No. 5, pp. 6–8, May, 1992. 相似文献
29.
The Yeast ATF1 Acetyltransferase Efficiently Acetylates Insect Pheromone Alcohols: Implications for the Biological Production of Moth Pheromones 下载免费PDF全文
Bao-Jian Ding Ida Lager Sunil Bansal Timothy P. Durrett Sten Stymne Christer Löfstedt 《Lipids》2016,51(4):469-475
Many moth pheromones are composed of mixtures of acetates of long‐chain (≥10 carbon) fatty alcohols. Moth pheromone precursors such as fatty acids and fatty alcohols can be produced in yeast by the heterologous expression of genes involved in insect pheromone production. Acetyltransferases that subsequently catalyze the formation of acetates by transfer of the acetate unit from acetyl‐CoA to a fatty alcohol have been postulated in pheromone biosynthesis. However, so far no fatty alcohol acetyltransferases responsible for the production of straight chain alkyl acetate pheromone components in insects have been identified. In search for a non‐insect acetyltransferase alternative, we expressed a plant‐derived diacylglycerol acetyltransferase (EaDAcT) (EC 2.3.1.20) cloned from the seed of the burning bush (Euonymus alatus) in a yeast system. EaDAcT transformed various fatty alcohol insect pheromone precursors into acetates but we also found high background acetylation activities. Only one enzyme in yeast was shown to be responsible for the majority of that background activity, the acetyltransferase ATF1 (EC 2.3.1.84). We further investigated the usefulness of ATF1 for the conversion of moth pheromone alcohols into acetates in comparison with EaDAcT. Overexpression of ATF1 revealed that it was capable of acetylating these fatty alcohols with chain lengths from 10 to 18 carbons with up to 27‐ and 10‐fold higher in vivo and in vitro efficiency, respectively, compared to EaDAcT. The ATF1 enzyme thus has the potential to serve as the missing enzyme in the reconstruction of the biosynthetic pathway of insect acetate pheromones from precursor fatty acids in yeast. 相似文献
30.
Synthesis, characterization and antimicrobial activities of an interesting class of biologically potent macrocyclic complexes have been carried out. All the complexes have been evaluated for their antimicrobial effects on different species of pathogenic fungi and bacteria. The testicular sperm density, testicular sperm morphology, sperm motility, density of cauda epididymal spermatozoa and fertility in mating trails and biochemical parameters of reproductive organs have been examined and discussed. The resulting biologically active [M(MaL(n))(R(2))]Cl(2) and [Pb(MaL(n))(R(2))X(2)] (where, M = Pd(II) or Pt(II) and X = Cl or NO(3)) type of complexes have been synthesized by the reactions of macrocyclic ligands (MaL(n)) with metal salts and different diamines in 1:1:1 molar ratio in methanol. Initially the complexes were characterized by elemental analyses, molecular weight determinations and conductivity measurements. The mode of bonding was established on the basis of IR, (1)H NMR, (13)C NMR, (195)Pt NMR, (207)Pb NMR, XRD and electronic spectral studies. The macrocyclic ligand coordinates through the four azomethine nitrogen atoms which are bridged by benzil moieties. IR spectra suggest that the pyridine nitrogen is not coordinating. The palladium and platinum complexes exhibit tetracoordinated square-planar geometry, whereas a hexacoordinated octahedral geometry is suggested for lead complexes. 相似文献