燃气冷凝锅炉的节能技术及应用

本文描述了冷凝锅炉的工作原理和结构形式,分析影响冷凝锅炉效率的主要因素,从而提出了冷凝锅炉的运行条件,提供了几种冷凝锅炉供热系统设计事例。     

Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours

 Ten heterocyclic aromatic amines (HAA; [2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (1); 2-amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline (2); 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (3); 2-amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoline (4); 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoline (5); 2-amino-3,7,8-trimethyl-3H-imidazo[4,5-f]quinoline (6); 2amino-3,4,7,8-tetramethyl-3H-imidazo[4,5-f]quinoline (7); 2-amino-1-methyl-6-phenyl-imidazo[4,5-f]quinoline (8); 2-amino-6-methyldipyrido[1,2-α : 3′,2′-d]imidazole (9); 2-aminodipyrido[1,2-α : 3′,2′-d]imidazole (10)]) were analysed in commercially available meat products and process flavours. After sample preparation by Extrelut treatment, subsequent solid phase extraction applying propylsulphonic and C₁₈ silica cartridges, as well as derivatization with 3,5-bis-trifluoromethylbenzyl bromide, HRGC-electron-impact-ionization-MS (HRGC-EIMS) analysis in the selected ion monitoring mode was performed. Isotope dilution analysis with 2amino-8-methyl-3-(trideuteromethyl)-3H-imidazo[4,5- f]quinoxaline and 2-amino-1-(trideuteromethyl)-6-phenyl-imidazo[4,5-b]pyridine was used to quantify 4 and 8; for 1–3, 5–7, 9 and 10, standard addition was employed as the determination method. The detection limit of 1 ng/g evaluated for 3–6 and 9 was sufficient for routine analysis, i.e. to obtain an initial insight into the grade of a potential HAA contamination of food or process flavours. To obtain more detailed information, the previously developed, more sensitive technique of HPLC-electrospray-tandem-MS (HPLC-ESI-MS/MS) has to be used, as shown by the comparison of the data obtained by HRGC-MS and HPLC-ESI-MS/MS analyses. Received: 4 March 1999     

Aroma of the papaya fruit (Carica papaya, L.): indication of volatile precursors of terpene compounds

In fruit pulp of papaya (Carica papaya, L.) the enzymes were inhibited by Hg2+. These sample were compared with others, in which the enzymes had not been inhibited. After separation and prefractionation of volatiles by means of high vacuum distillation/solvent extraction and subsequent adsorption chromatography on silicagel, capillary gas chromatography-mass spectrometry showed that in the experiment with Hg2+ the formation of terpene alcohols and hydrocarbons as well as benzylisothiocyanate was totally inhibited. The formation of linalooloxides and related compounds was inhibited to about 60%. From these results the occurrence of bound terpene precursors in papaya fruit may be postulated, from which the free volatile terpenes are enzymatically liberated after decompartmentalization of tissue during fruit pulp preparation.     

Volatile acids in tropical fruits: cherimoya (Annona cherimolia, Mill.), guava (psidium guajava, L.), mango (Mangifera indica, L., var. Alphonso), papaya (Carica papaya, L.)

The volatile acids extracted by pentane/dichloromethane (2 + 1) from tropical fruit pulps were identified and determined by capillary gas chromatography (HRGC) and combined capillary gas chromatography-mass spectrometry using EI- and CI mode (HRGC-EI/CIMS). In cherimoya (A. cherimolia, Mill.) fruit pulp 47 acids were characterized; major compounds were hexanoic (3 mg/kg) and octanoic (1 mg/kg) acid. Fifty one acids were identified in guava (P. guajava, L.), 54 in mango (M, indica, L., var. Alphonso) and 56 in papaya (C. papaya, L.). (E)-cinnamoic acid (0.4 mg/kg) and (Z)-3-hexenoic acid (0.2 mg/kg) were determined as major constituents in guava; in mango 5-hydroxy-(Z)-7-decenoic acid (2 mg/kg) and 3-hydroxyoctanoic acid (1.1 mg/kg) and in papaya pulp butanoic acid (1.2 mg/kg) were established as major constituents.     

The nature of 'overexchanged' copper and platinum on zeolites

The uptake of platinum and copper tetra-ammine (PTA and CTA, [(NH(3))(4)Pt](2+) and [(NH(3))(4)Cu](2+)) into zeolites was compared over silica and three zeolites (Y, MOR and MFI) with different points of zero charge and aluminium content. Adsorption was determined as a function of pH at several metal concentrations, and pH shifts relative to metal free control experiments were carefully monitored. The uptake of both metal ammine complexes onto silica is well described by electrostatic adsorption. We suggest that the metal cations interact with zeolites by two mechanisms, ion exchange at the Al exchange sites and electrostatic adsorption at silanol groups. The former is the dominant mechanism at low to mid pH, and the latter at high pH. This effect is most clearly manifested in zeolites with low aluminium content such as ZSM5; electrostatic adsorption at high pH in ZSM5 yields metal loadings much in excess of the ion exchange capacity and so gives rise to 'overexchange'. Differences between PTA and CTA can be explained by the weaker stability of the CTA complex and its response to the decrease in local pH near the adsorption plane of low PZC zeolites. This change in local pH near oxide surfaces is characteristic of electrostatic adsorption. As the local pH decreases, the CTA ion is probably converted to a dimerized copper complex, perhaps Cu(2)(OH)(2)(2+). A portion of the released ammonia is protonated, increasing the solution pH. In high PZC, high aluminium zeolites with high ion exchange capacity, there is relatively little contribution from electrostatic adsorption.     

Selective (R)-3-hydroxylation of FA by Stenotrophomonas maltophilia

Soil samples were screened for microorganisms selectively transforming FA. One of the isolated strains was identified as the bacterium Stenotrophomonas maltophilia by its phenotypic features and genotypic characterization by sequencing the ribosomal RNA gene. Using linoleic acid as substrate resulted in the formation of two major compounds. After liquid chromatographic isolation and separation, their structures were elucidated by HPLC-tandem MS, GC-MS, and NMR techniques to be 3-hydroxy-Z6-dodecenoic acid and 3-hydroxy-Z5, Z8-tetradecadienoic acid. In additional experiments, other FA, such as α-linolenic, oleic, palmitoleic, myristoleic, and cis-vaccenic acids, were converted to 3-hydroxylated metabolites of shorter chain lengths as well. Determination of the enantiomeric composition revealed highly enriched (R)-hydroxylation (88–98% enantiomeric excess).     

Airborne far-infrared heterodyne remote sensing of stratospheric OH: A feasibility study

The hydroxyl radicalOH is one of the most important, but yet least investigated, atmospheric species. For an improved understanding of its strong involvement in stratospheric chemistry, more data is needed which provides concentrations ofOh and related species at any latitude, longitude, season and day of time. This requirement can not be fulfilled by existing stratospheric sensors Balloon-borne sensors provide data up to 40km, yet they are subject to the typical restrictions for balloon operation, while airborne in-situ measurements are limited by the maximum altitude of the aircraft. In this study it is shown, that an airborne Far Infrared heterodyne receiver is able to meet the need for a versatile stratosphericOH sensor. Based on both the high spectral resolution and sensitivity of heterodyne receivers and the availability of airborne heterodyne technology it will be shown that this instrument is capable of retrieving data with the greatly expanded spatial and temporal coverage required. When operated on a standard aircraft at an altitude of 12km, the heterodyne receiver can retrieve concentration profiles from above the flight altitude with a typical altitude resolution of 5 to 7km.     

Metabolizable energy intake and sustained energy expenditure of Alaskan sled dogs during heavy exertion in the cold

OBJECTIVE: To measure energy expenditures of Alaskan sled dogs at rest and during racing under frigid conditions, using the doubly labeled water (DLW) technique. ANIMALS: 18 fit Alaskan sled dogs. PROCEDURE: Energy expenditure was measured in 9 dogs during a 490-km sled dog race by use of the DLW technique, whereby dogs were administered water enriched with nonradioactive isotopes of hydrogen and oxygen. Energy intake was determined by dietary analysis. Changes in background abundance of the isotopes 2H and 18O were monitored in 5 dogs that did not receive isotope-enriched water. RESULTS: Dogs completed the 490-km race at an average speed of 7 km/h at ambient temperature of -35 to -10 C. Total energy expenditure, measured by the DLW technique, was 47,100 +/- 5,900 kJ/d (4,400 +/- 400 kJ.kg-0.75/d), and metabolizable energy intake was 44,600 kJ/d (4,100 kJ.kg-0.75/d) during the 70-hour race. CONCLUSIONS: The sustained metabolic rate for these sled dogs during racing was extraordinarily high for a large mammal. This study validated use of the DLW technique in dogs with exceptionally high energy expenditure associated with prolonged exercise in the cold.