A study of textured YBa2Cu3O7-x superconductor

The effect of the starting powders, prepared by different heat treatment processes on the grain-oriented YBCO bulk materials, were studied by X-ray diffraction, scanning electron microscopy and a quantum design SQUID magnetometer. Results suggest that the specimens, which were calcined at 750° C for 10 h, heated at 950° C for 24 h, and then sintered at 930° C for 20 h, were preferentiallyc-axis oriented. The grain-orientation was found to be due to the partial melting of the YBCO compound.     

A power-efficient wide-range phase-locked loop

This work presents a phase-locked loop for clock generation that consists of a phase/frequency detector, charge pump, loop filter, range-programmable voltage-controlled ring oscillator, and programmable divider. The phase/frequency detector and charge pump are designed to reduce the dead zone and charge sharing for enhancing the locking performance, respectively. In the design of the range-programmable voltage-controlled oscillator, the original inverter ring of a delay line is divided into several smaller ones, and then they are recombined in parallel to each other. Programming the number of paralleled inverter rings allows us to generate the wide-range clock frequencies. This design shuts off some inverters that are not in use to reduce power consumption. To allow the phase-locked loop to shut off inverters, the feasibility of using controllable inverters by the output-switch and power-switch schemes is explored. Theoretical analyses indicate that power consumption of the voltage-controlled oscillator depends on transistors' sizes rather than operating frequencies. By applying the TSMC 0.35-μm CMOS technology, the proposed phase-locked loop that uses the power-switch scheme can yield clock signals ranging from 103 MHz to 1.02 GHz at a supply voltage of 1.8 V. Moreover, power dissipation that is proportional to the number of paralleled inverter rings is measured with 1.32 to 4.59 mW. The phase-locked loop proposed herein can be used in various digital systems, providing power-efficient and wide-range clock signals for task-oriented computations     

Cortical interneurons upregulate neurotrophins in vivo in response to targeted apoptotic degeneration of neighboring pyramidal neurons

The pressure-induced unfolding of wild-type staphylococcal nuclease (Snase WT) was studied using synchrotron X-ray small-angle scattering (SAXS) and Fourier-transform infrared (FT-IR) spectroscopy, which monitor changes in the tertiary and secondary structural properties of the protein upon pressurization. The experimental results reveal that application of high-pressure up to 3 kbar leads to an approximate twofold increase of the radius of gyration Rg of the native protein (Rg approximately 17 A) and a large broadening of the pair-distance-distribution function, indicating a transition from a globular to an ellipsoidal or extended chain structure. Analysis of the FT-IR amide I' spectral components reveals that the pressure-induced denaturation process sets in at 1.5 kbar at 25 degrees C and is accompanied by an increase in disordered and turn structures while the content of beta-sheets and alpha-helices drastically decreases. The pressure-induced denatured state above 3 kbar retains nonetheless some degree of beta-like secondary structure and the molecule cannot be described as a fully extended random coil. Temperature-induced denaturation involves a further unfolding of the protein molecule which is indicated by a larger Rg value and significantly lower fractional intensities of IR-bands associated with secondary-structure elements. In addition, we have carried out pressure-jump kinetics studies of the secondary-structural evolution and the degree of compactness in the folding/unfolding reactions of Snase. The effect of pressure on the kinetics arises from a larger positive activation volume for folding than for unfolding, and leads to a significant slowing down of the folding rate with increasing pressure. Moreover, the system becomes two-state under pressure. These properties make it ideal for probing multiple order parameters in order to compare the kinetics of changes in secondary structure by pressure-jump FT-IR and chain collapse by pressure-jump SAXS. After a pressure jump from 1 bar to 2.4 kbar at 20 degrees C, the radius of gyration increases in a first-order manner from 17 A to 22.4 A over a timescale of approximately 30 minutes. The increase in Rg value is caused by the formation of an extended (ellipsoidal) structure as indicated by the corresponding pair-distance-distribution function. Pressure-jump FT-IR studies reveal that the reversible first order changes in beta-sheet, alpha-helical and random structure occur on the same slow timescale as that observed for the scattering curves and for fluorescence. These studies indicate that the changes in secondary structure and chain compactness in the folding/unfolding reactions of Snase are probably dependent upon the same rate-limiting step as changes in tertiary structure.     

Skeletal reaction model generation,uncertainty quantification and minimization: Combustion of butane

Skeletal reaction models for n-butane and iso-butane combustion are derived from a detailed chemistry model through directed relation graph (DRG) and DRG-aided sensitivity analysis (DRGASA) methods. It is shown that the accuracy of the reduced models can be improved by optimization through the method of uncertainty minimization by polynomial chaos expansion (MUM-PCE). The dependence of model uncertainty on the model size is also investigated by exploring skeletal models containing different number of species. It is shown that the dependence of model uncertainty is subject to the completeness of the model. In principle, for a specific simulation the uncertainty of a complete model, which includes all reactions important to its prediction, is convergent with respect to the model size, while the uncertainty calculated with an incomplete model may display unpredictable correlation with the model size.     

Option Pricing of Weather Derivatives for Seoul

This article analyses temperature data for Seoul based on a well defined daily average temperature (DAT) derived from records dating from 1954 to 2009, and considers related weather derivatives using a previous methodology. The temperature data exhibit some quite distinctive features, compared to other cities that have been considered before. Thus Seoul has: (i) four clear seasons; (ii) a significant seasonal range, with high temperature and humidity in the summer but low temperature and very dry weather in winter; and (iii) cycles of three cold days and four warmer days in winter. Due to these characteristics, seasonal variance and oscillation in Seoul is more apparent in winter and less evident in summer than in the other cities. We construct a deterministic model for the average temperature and then simulate future weather patterns, before pricing various weather derivative options and calculating the market price of risk (MPR).     

Effect of Salt, Smoke Compound, and Temperature on the Survival of Listeria monocytogenes in Salmon during Simulated Smoking Processes

ABSTRACT:  The objectives of this study were to examine and develop a model to describe the survival of  Listeria monocytogenes  in salmon as affected by salt, smoke compound (phenol), and smoking process temperature. Cooked minced salmon containing selected levels of salt (0%, 2%, 4%, and 6%) and smoke compound (0, 5, 10, and 15 ppm phenol) were inoculated with a 6-strain mixture of  L. monocytogenes  to an inoculum level of 6.0 log₁₀ CFU/g. The populations of  L. monocytogenes  in salmon during processing at 40, 45, 50, and 55 °C that simulated cold- and hot-smoking process temperatures were determined, and the effects of salt, phenol, and temperature on the survival of  L. monocytogenes  in salmon were analyzed and described with an exponential regression. At 40 °C, the populations of  L. monocytogenes  in salmon decreased slightly with inactivation rates of <0.01 log₁₀ CFU/h, and at 45, 50, and 55 °C, the inactivation rates were 0.01 to 0.03, 0.15 to 0.30, and 2.8 to 3.5 log₁₀ CFU/h, respectively. An exponential regression model was developed and was shown to closely describe the inactivation rates of  L. monocytogenes  as affected by the individual and combined effects of salt, phenol, and smoking process temperature. Temperature was the main effector in inactivating  L. monocytogenes  while salt and phenol contributed additional inactivation effects. This study demonstrated the inactivation effects of salt, smoke compound, and temperature on  L. monocytogenes  in salmon under a smoking process. The data and model can be used by manufacturers of smoked seafood to select concentrations of salt and smoke compound and alternative smoking process temperatures at 40 to 55 °C to minimize the presence of  L. monocytogenes  in smoked seafood.     

Modeling the Growth Characteristics of Listeria monocytogenes and Native Microflora in Smoked Salmon

ABSTRACT:  Smoked salmon contaminated with Listeria monocytogenes has been implicated in foodborne listeriosis. The objectives of this study were to model the growth characteristics and examine the growth relationship of L. monocytogenes and native microflora in smoked salmon. Smoked salmon samples with a native microflora count of 2.9 log₁₀ CFU/g were inoculated with a 6-strain mixture of L. monocytogenes to levels of log₁₀ 1.6 and log₁₀ 2.8 CFU/g, and stored at 4, 8, 12, and 16 °C. Growth characteristics (lag phase duration [LPD, h], growth rate [GR, log₁₀ CFU/h], and maximum population density [MPD, log₁₀ CFU/g]) of L. monocytogenes and native microflora were determined. At 4 to 16 °C, the LPD, GR, and MPD were 254 to 35 h, 0.0109 to 0.0538 log₁₀ CFU/h, and 4.9 to 6.9 log₁₀ CFU/g for L. monocytogenes , respectively, and were 257 to 29 h, 0.0102 to 0.0565 log₁₀ CFU/h, and 8.5 to 8.8 log₁₀ CFU/g for native microflora. The growth characteristics of L. monocytogenes or the native microflora were not significantly different ( P > 0.05), regardless the initial levels of L. monocytogenes . Mathematical equations were developed to describe the LPD, GR, and MPD of L. monocytogenes and native microflora as a function of storage temperature. The growth relationship between L. monocytogenes and native microflora was modeled and showed that the LPD and GR of L. monocytogenes were similar to those of native microflora. These models can be used to estimate the growth characteristics of L. monocytogenes in smoked salmon, and thereby enhance the microbiological safety of the product.     

Modeling Surface Transfer of Listeria monocytogenes on Salami during Slicing

ABSTRACT: Listeria monocytogenes has been implicated in several listeriosis outbreaks linked to the consumption of presliced ready‐to‐eat (RTE) deli meats, which has drawn considerable attention in regard to possible cross‐contamination during slicing operation at retail and food service environments. Salami with 15% fat (a moderate fat content deli item) was used to investigate the transfer of L. monocytogenes between a meat slicer and salami slices and to understand its impact on food safety. A 6‐strain cocktail of L. monocytogenes was inoculated onto a slicer blade to an initial level of approximately 3, 5, 6, 7, or 9 log CFU/blade (or approximately 2, 4, 5, 6, or 8 log CFU/cm² of the blade edge area), and then the salami was sliced to a thickness of 1 to 2 mm (case I). For another cross‐contamination scenario, a clean blade was first used to slice salami loaf that was previously surface‐inoculated with L. monocytogenes (approximately 3, 5, 6, 7, 8, or 9 log CFU/100 cm² area), followed by slicing the uninoculated salami loaf (case II). The salami slicing rate was maintained at an average of 3 to 4 slices per minute in all the tests. The results showed that the empirical models developed in this study were reasonably accurate in describing the transfer trend/pattern of L. monocytogenes between the blade and salami slices if the inoculum level was > 5 log CFU on the salami or blade. With an initial inoculum at 3 or 4 log CFU, the experimental data seemed to suggest a rather random pattern of bacterial transfer between blade and salami. The currently developed models are microbial load (n), sequential slice index (X), and contamination route dependent, which might limit their applications to certain conditions. However, the models may be further applied to predict the 3 or 4 log CFU level (and below) cross‐contamination of salami slicing process. Considering only few data are available in the literature regarding food pathogen surface transfer, the empirical models may provide a useful tool in building risk assessment procedures.     

Food surface texture measurement using reflective confocal laser scanning microscopy

ABSTRACT:  Confocal laser scanning microscopy (CLSM) was used in the reflection mode to characterize the surface texture (roughness) of sliced food surfaces. Sandpapers with grit size between 150 and 600 were used as height references to standardize the CLSM hardware settings. Sandpaper particle sizes were verified by scanning electron microscopy (SEM). The mean amplitude (in micrometers) of surface variation along line segments of the scanned sandpaper topographical image sets showed very close agreement between the measured result and the grit particle size (based on the U.S. Coated Abrasive Manufactures Inst. {CAMI], standard). The verified instrument settings were then used to measure the surface texture of mechanically sliced food surfaces, including cooked ham, salami, and cheese. Sliced food surface texture parameters of Ra (average height of a line segment), Rs (surface area ratio), Pa (average height on a region of interest), and Pq (root-mean-square height on a region of interest) were evaluated by this method. Values of the surface roughness of sliced ham, salami, and cheese were found to be comparable to the range of dimensions of selected sandpapers. The CLSM method may be useful for other surface texture measurements, and to investigate the impact of food surface texture on microbial adhesion or attachment, which might play a significant role in microbial transfer from one surface to another.     

Rapid formation of the high-T c phase in (Bi,Pb)-Sr-Ca-Cu-O superconductor via the sol-gel method

Bi-Pb-Sr-Ca-Cu-O powder was synthesized by the oxalate gel method. A sample with the composition of Bi_1.7Pb_0.4Sr_1.6Ca_2.4Cu_3.6O_y was used in this study. After pyrolysis of the gel precursor at 500 °C for 5 h, the resulting powder was calcined at 850 °C for another 5 h. The black powder was pressed into pellets and sintered at 852 °C for 5 h. The high-T _c phase was formed more easily in the sample with excess calcium and copper than in the theoretical composition. (Bi,Pb)₂Sr₂Ca₂Cu₃O_y (above 90%) was prepared as above within a relatively short time. Characterization of (Bi,Pb)₂Sr₂Ca₂Cu₃O_y superconductor by X-ray diffraction, scanning electron microscopy, electron probe microanalysis, resistivity measurement and magnetic measurement, is reported.