Lead in glasgow street dirt and soul

The levels of lead in city street dirt and in soil from various locations in Glasgow were investigated during spring 1976. Lead concentrations in street dirt ranged from 150–2300 ppm, mean 960 ppm, and were significantly elevated with respect to the observed “natural” level of 78 ppm. Lead derived from anti-knock compounds in petrol and introduced to the environment via automobile exhausts was clearly implicated as the main source of lead pollution in a series of soil lead measurements at the centre and periphery of eight Glasgow parks.Various chemical leaching techniques were employed and compared. Less than 5% of street dirt and soil lead was found to be associated with the organic phase.     

Case study of an underground shopping mall in Japan: the east side of Yokohama station

In Japan, development of underground shopping malls beneath the street is controlled by many laws and regulations. Nonetheless, demands for such development nowadays are increasing in densely populated cities because of the advantages, both in terms of economics and the public interest. This case history deals with the construction process and precautionary measures taken against potential disasters in the development of the east side of Yokohama Station.     

A new look at compartment fires,part II

This is the second part of a two-part paper in which the author has endeavored to present all available information on compartment fires in a consistent theoretical framework. This well-documented review of the state of the art should serve as a valuable reference for researchers for some time to come. Note: This paper is a contribution from the Division of Building Research, National Research Council of Canada and is published with the approval of the Director of the Division.     

The effect of temperature on the removal of non-ionic surfactants during small-scale activated-sludge sewage treatment—I. Comparison of alcohol ethoxylates with a branched-chain alkyl phenol ethoxylate

The degree of biodegradability of three non-ionic surfactants has been assessed using small-scale activated-sludge sewage treatment plants. The effect of temperature on biodegradability was studied by operation at 15°, 11° and 8°C.The two alcohol ethoxylate surfactants tested were well degraded at all three operating temperatures. The alkyl phenol ethoxylate surfactant tested was well degraded at 15°C but at lower temperatures the biodegradability was dependent on concentration. At 5 mg 1⁻¹, greater than 90 per cent removal was achieved but at 20 mg 1⁻¹ the degree of removal fluctuated between 40 and 95 per cent at 11°C and between 20 and 80 per cent at 8°C.The present results have been compared with those obtained using the same surfactants in community trials at a small sewage works employing biological filtration. Although a similar temperature effect was observed with the alkyl phenol ethoxylate, the biodegradabilities obtained in the laboratory were consistently greater than those obtained at the sewage works, perhaps because of the constant conditions of the laboratory test.     

Paleonutritional analysis of the pre-Hispanic population from Fuerteventura (Canary Islands)

In this study, from histological and chemical perspectives, we analyse the human remains belonging to the pre-Hispanic inhabitants from Fuerteventura (one of the Canary Islands) and compare the results with those obtained on a sample of pre-Hispanic inhabitants from Gran Canaria (Canary Islands). We observe that trabecular bone mass was normal in the samples from Fuerteventura except for an elderly woman; this result is in sharp contrast with the decreased bone mass observed in the population from Gran Canaria. The pre-Hispanic population from Fuerteventura showed lower bone strontium, Sr/Ca ratio, and bone barium, but slightly higher bone copper, than that from Gran Canaria. All these data indicate a greater consumption of marine products by the population of Fuerteventura. The high prevalence of osteoporosis observed in the population from Gran Canaria may be interpreted as a consequence of protein-calorie malnutrition, a condition which seemed to be not so prevalent in the population of Fuerteventura.     

Interstitial inorganic phosphorus concentrations in lakes Mendota and Wingra

Interstitial P levels in Lake Mendota and Lake Wingra were evaluated as a function of season and water column and sediment depth. Interstitial water was obtained by the centrifugation-filtration method. Temporal variations were observed over the entire 15 cm sediment depth interval examined in all four locations evaluated. Interstitial reactive P (IRP) levels in Lake Mendota ranged from 0.014–1.67 mg l⁻¹ at the 5–6 m water column depth and from 1.20–5.75 mg l⁻¹ at the 18–19.5 m depth. IRP levels in Lake Wingra ranged from 0.029–2.15 mg l⁻¹ at 3.5 m and from 0.191–3.96 mg l⁻¹ at 2 m. Variations in interstitial P were attributed to variations in oxidation state of Fe as influenced by oxygen transport and reduction rates.     

Coping with COPA II: Actions to Improve Effluent Quality

The paper outlines some of the actions taken by Severn Trent Water to achieve compliance with consent limits since the implementation of the Control of Pollution Act (Part II) in 1985.
Prior to and since 1985, Severn Trent Water has undertaken an extensive programme to analyse the reasons for failure and carry out remedial work. A major feature of this programme, which has been further stimulated by privatization, has been the need to reduce the lead time for carrying out improvements.
The paper discusses the means by which this has been achieved, including the introduction of the 'fast-track'initiative and the 'process matrix'.
Other aspects are outlined including initiatives to develop more robust processes, computerized work scheduling, extensive training programmes and best practice studies.     

Features of disinfection kinetics of water containing <Emphasis Type="Italic">Escherichia Coli</Emphasis> in conditions of hydrodynamic cavitation

The paper has investigated the disinfecting effect of hydrodynamic cavitation on the microorganisms of E. coli in water. It has been found that disinfection kinetics depend on the intensity of the hydrodynamic cavitation field, the microbial load, and gas content. We have studied structure and morphology variation of the E. coli bacteria. It has been demonstrated that the antimicrobial effect is achieved owing to the physicochemical effects of the cavitation field, under whose influence there occurs mechanical destruction of cells and chemical disinfection by the radicals of hydroxyl and hydrogen peroxide.     

Sensory evaluation of drinking water by consumer panels

The human senses play an important role in assessing the quality of food and of the environment. Particularly the chemical senses of taste and smell determine the pleasantness of foods and drinks and may provide a warning mechanism for the presence of more or less toxic contaminants. Even after the recent rapid development of powerful analytical techniques the human nose can easily detect trace amounts of chemicals at levels manytimes lower than the analytical detection limits.Although taste and odour assessment of drinking water has been practized inmany waterworks laboratories by small panels, relatively unreliable results were obtained and such sensory data played up till now only a minor role in the management of the water treatment plant. More sophisticated and reliable methods for sensory water quality evaluation are discussed. Special attention is given to the characteristics of the human senses of taste and smell, to which the methodology of sensory assessment should be better adapted. High numbers of observations on a sample are generally needed, for which purpose the use of large panels has to be realized. In this respect the help of large consumer panels is an alternative for the presently often used small laboratory groups. As an example the preliminary results of a large ongoing experiment of sensory water quality assessment by 2 consumer panels of 100 persons each in the Rotterdam area are discussed. Drinking water quality is judged at the consumer homes every week. The experiment started September 1979 and will be continued for one year.