Transmission improvement in ultralong dispersion-managed soliton WDM systems by using pulses with different widths

It was shown that one can improve transmission performance in ultra-long-haul wavelength-division-multiplexed (WDM) systems by matching the input pulsewidth to the path-averaged dispersion (PAD) in the line. Wider pulses should be used for higher values of PAD, and vice versa. It was also noted that this pulsewidth selection is only effective in the dispersion-managed soliton (DMS) propagation regime but not in the chirped return-to-zero (CRZ) regime.     

Targets and methods for the detection of processed animal proteins in animal feedstuffs

Bovine spongiform encephalopathy (BSE), or ‘mad cow disease’, is one of several transmissable spongiform encephalopathies (TSEs) known to affect certain mammals and is spread through the ingestion of infected animal tissue. It is believed that the inadvertent contamination of meat and bone meal (MBM) with infected animal tissue and the subsequent use of this material as a feed supplement contributed to the spread of the disease in cattle. As a result, the use of processed animal proteins (PAPs) in animal feeds is regulated in many parts of the world. Although feed testing is the only definitive means to certify compliance, regulatory compliance often relies solely on paper certification. Recently, rapid methods have become available that can be used by regulators to determine compliance during routine inspections. We describe a rapid, immunochromatographic strip test that can detect 0.1% MBM in animal feed. The test takes 15 min to perform and large numbers of samples can be screened for PAPs simultaneously.     

Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil

Total fluoride (TF) and HCl 0.01 M ('gastric juice')-soluble fluoride (SF) were analysed in infant foods, beverages and calcium-rich biscuits. Samples were divided into seven categories: children cereals (A), chocolate-flavoured milk (B), soy beverages (C), filled biscuits (D), non-filled biscuits (E), wafer biscuits (F) and corn starch biscuits (G). Mean TF concentrations ± SD (amplitude, unit µg F ml^-1 or µg F g^-1) were: (A) 4.25 ± 3.04 (0.20 - 7.84, n = 6); (B) 0.34 ± 0.47 (0.05-1.27, n = 6); (C) 0.15 ± 0.07 (0.09-0.29, n = 8); (D) 8.44 ± 1.76 (7.65-10.47, n = 4); (E) 12.41 ± 1.15 (10.69-13.68, n = 4); (F) 0.35 ± 0 (0.34-0.36, n = 4) and (G) 7.77 ± 1.12 (6.86-8.68, n = 2). Five samples of cereals, one sample of chocolate-flavoured milk and 10 samples of biscuits were analysed for SF. In cereals analysed for SF, all fluoride was soluble, while for the chocolate-flavoured milk, approximately 50% of TF was soluble. Regarding the biscuits analysed for SF approximately 20% of TF was soluble. It was observed that some of the cereals and beverages, and most of the biscuits analysed, might be important contributors to total daily fluoride intake. When consumed just once per day, cereals and beverages might supply up to 25% of the maximum recommended daily fluoride intake (0.07 mg F kg^-1 body weight) for a 2-year-old child (12 kg). For the filled, non-filled and corn starch biscuits, when 3, 32 or 20 units of them, respectively, are consumed just once per day, they may supply up to 16% of the maximum recommended daily fluoride intake. However, only approximately 25% of fluoride absorption occurs from the stomach and 75% from the small intestine. Therefore, a higher fluoride bioavailability is possible.     

Covering codes with improved density

We prove a general recursive inequality concerning /spl mu//sup */(R), the asymptotic (least) density of the best binary covering codes of radius R. In particular, this inequality implies that /spl mu//sup */(R)/spl les/e/spl middot/(RlogR+logR+loglogR+2), which significantly improves the best known density 2/sup R/R/sup R/(R+1)/R!. Our inequality also holds for covering codes over arbitrary alphabets.     

Modeling of the Sorption Dynamics in Multicomponent Ion-Exchange Systems with Consideration of Complexation Reactions on the Basis of the Surface Complexation Theory

The sorption dynamics in multicomponent ion-exchange systems with consideration of complexation reactions in solution is theoretically described by solving (on a computer) nonlinear material balance equations and kinetic equations of internal diffusion. Equilibria in multicomponent ion-exchange systems are characterized using the surface complexation theory. According to this theory, fixed groups of an ion exchanger and counterions form complexes located in different layers (Stern layers) at different distances from the surface. These layers constitute a circuit of series-connected capacitors. The fundamental advantage of such an approach is the fact that equilibria in multicomponent systems can be described in terms of a set of parameters obtained for binary systems. Additional account is taken of complexation reactions in the solution in the space between sorbent grains in an ion-exchange column. The H⁺–A–B three-component metal-ion exchange in various systems (A, B = Zn²⁺, Co²⁺, Ni²⁺, Cd²⁺, Ca²⁺, and Na⁺) is studied. Comparison is made between the results of numerical calculations of the characteristics of the H⁺–A ^{n +}–B ^{n +} ion exchange in multicomponent systems containing metal ions with and without consideration of chemical reactions.     

Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01

To check compliance with the maximum residue levels in foods and to monitor the residue levels to enable an evaluation of the exposure of the Danish population to pesticides, a monitoring programme for pesticides residues in fruit and vegetables was performed. Sampling plans were designed based on previous findings and on consumption data. Samples (n = 4404) of mainly fresh conventionally and organically grown fruit and vegetables were collected at wholesalers and importers and at food processing companies. Of the samples, 3% were frozen products and 5% organically grown. Of the samples, 34% were of Danish origin, with 66% from other countries. Two accredited laboratories performed analyses of the samples using capillary gas chromatography, liquid chromatography and a spectrophotometric method. Reporting levels were set at the lowest calibration level or at the limit of determination. Residues were found in 60% of the samples of fruit but in only 18% of the vegetable samples. Residues above the maximum residue levels were found in 6% of all samples of fruit and in 2% of the vegetable samples.     

Quantifying technological aspects of process sustainability: a thermodynamic approach

Thermodynamic analysis has greatly helped to compare and to improve the energy efficiency of all kinds of technological processes, and recently we have also attempted to analyse some important biochemical processes under intracellular conditions. This work has pointed to some key strategies on sustainable process operation, such as the exceptionally high thermodynamic efficiencies of chemical and solar energy conversion in living cells.From this it was expected that the sustainability strategies of specific biochemical processes and those of the ecosphere as a whole could be of guidance to current technological processes, especially now that there is a growing demand from government and industry to effectively deal with sustainability aspects in process analysis. Our focus on this issue has led to methodologies to quantify technological aspects of sustainability by making use of thermodynamic principles. Three indicators were constructed to express three technological aspects of process sustainability. First, an indicator for the sustainability of resource utilization considers the thermodynamic input and the availability the resources used in the process. Secondly, an efficiency indicator focuses on the conversion and loss of thermodynamic quantities in the process itself. Thirdly, an indicator for environmental compatibility takes into account the thermodynamic input required to prevent possible negative side effects of the process, such as global warming or water pollution. The three indicators are used to reflect on (un)sustainable characteristics of current technological processes compared to biochemical processes. Finally, we address the drawbacks of combining indicator values to express overall sustainability.     

The Influence of the Silicone Carbide Content and Type on the Microstructure and the Flaw Level of Silica Ceramics

Comprehensive studies of the flaw level and some structural characteristics of a composite ceramic material based on Karakeche clay (Kyrgyzstan) are carried out for a range of thermoactivation regimes and impurity contents of silicone carbides of various types.