Hallucinating face by eigentransformation

In video surveillance, the faces of interest are often of small size. Image resolution is an important factor affecting face recognition by human and computer. In this paper, we propose a new face hallucination method using eigentransformation. Different from most of the proposed methods based on probabilistic models, this method views hallucination as a transformation between different image styles. We use Principal Component Analysis (PCA) to fit the input face image as a linear combination of the low-resolution face images in the training set. The high-resolution image is rendered by replacing the low-resolution training images with high-resolution ones, while retaining the same combination coefficients. Experiments show that the hallucinated face images are not only very helpful for recognition by humans, but also make the automatic recognition procedure easier, since they emphasize the face difference by adding more high-frequency details.     

狭小场地条件下大跨度预应力混凝土拱板的运输及吊装

介绍了大跨度预应力混凝土拱板在狭小场地条件下的起模、运输及空间滑移吊装的方法，经在众多中直粮库中的应用，证明该方法简单、适用、经济。     

Discrimination of B–C–N nanotubes through energy-filtering electron microscopy

Various multi-walled nanotubes in the B–C–N system are thoroughly investigated using a JEOL-3100FEF high-resolution field emission transmission electron microscope operating at 300 kV and equipped with an in-column built Omega filter. Spatially-resolved B, C and N elemental maps of the nanotubes are constructed. It is realized that a wide variety of tubular arrays composed of B, C and N atoms may exist in the system. Sandwich-like BN-rich and C-rich alternating tubular shells, graphitic C layers inside and outside of pure BN shells induced either by surface contamination, or electron beam irradiation, separation of C-rich and BN-rich tubes and/or BN particles within tubular bunches may take place. One should carefully take these effects into account while analyzing nanotube physical properties, e.g., electrical or optical, rather than simply rely on electron energy loss spectra typically collected from B, C and N containing nanostructures as a whole. Striking dependence of an individual nanotube electrical conductivity on tubular shell chemistry is demonstrated using I–V curve recording in an atomic force microscope.     

甲醇燃料的研发现状及发展前景

介绍了甲醇燃料的理化性质、作为车用替代燃料的性能及研发现状，分析了甲醇汽油存在的问题及发展前景。     

稀土元素在陶瓷中的应用

从稀土元素的原子结构和化学特性出发,介绍了稀土元素的应用领域,阐述了稀土元素在陶瓷色釉料、各种氧化物陶瓷和非氧化物陶瓷中的应用.     

A new method for producing high melt strength polypropylene with reactive extrusion

A high‐melt‐strength polypropylene (HMSPP) was prepared using a twin‐screw reactive extruder from a commercial isotactic polypropylene through two stages, first, maleic anhydride is grafted to polypropylene to obtain a maleic anhydride‐grafted polypropylene (PP‐g‐MA), and then the grafted polymer is reacted with epoxy to extend the branched chain. Fourier transformed infrared spectroscopy indicated that maleic anhydride was grafted on polypropylene and reacted with epoxy. Melt flow rate and sag resistance test showed that the melt strength of the HMSPP improved considerably. Differential scanning calorimetry test showed that the long chain branches (LCBs) act as a nucleating agent in the crystallization of the HMSPP, which leads to a high crystallization temperature and crystallinity. Furthermore, the LCB efficiency of the HMSPP can also be calculated by analyzing its rheological property. POLYM. ENG. SCI., 2008. © 2008 Society of Plastics Engineers     

Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

ABSTRACT: The effectiveness of 3 carbohydrases for protein extraction from heat-stabilized defatted rice bran (HDRB) was evaluated. Amylase, viscozyme and celluclast extracted a maximum of 45.4, 12.1, and 28.5% protein, respectively. Further study showed that extracted protein ranged from 9.5 to 58.4% under conditions of water to bran ratio (5:1 to 20:1), α-amylase (0 to 110000 units/10 g rice bran), temperature (35 to 55 °C), and time (1 to 8 h). The maximum protein extracted was 58.4% with a water to bran ratio of 17:1, 87637 units amylase, and 50.9 °C. These results suggest that impure food-grade amylase containing protease is more effective than celluclast and viscozyme in protein extraction from HDRB.