Indium doped niobium phosphates as intermediate temperature proton conductors

Indium doped niobium phosphates were prepared from precursors of trivalent indium oxide, pentavalent niobium oxide and phosphoric acid. The obtained materials were characterized by X-ray diffraction, impedance spectroscopy, FT-IR spectroscopy and scanning electron microscopy. It was found that the indium doping promoted formation of the cubic Nb₂P₄O₁₅ phase instead of the monoclinic Nb₅P₇O₃₀ phase in the pristine niobium phosphates and enhanced the preservation of OH functional groups in the phosphates. The preserved OH functionalities in the phosphates after the heat treatment at 650 °C contributed to the anhydrous proton conductivity. The Nb_0.9In_0.1 phosphate exhibited a proton conductivity of five times higher than that of the un-doped analog at 250 °C. The conductivity was stabilized at a level of above 0.02 S cm⁻¹ under dry atmosphere at 250 °C during the stability evaluation for 3 days.     

Deep HDS over NiMo/Zr-SBA-15 catalysts with varying MoO3 loading

In the present work, with the aim of searching for new, highly effective catalysts for deep HDS, a series of NiMo catalysts with different MoO₃ loadings (6–30 wt.%) was prepared using SBA-15 material covered with ZrO₂-monolayer as a support. Prepared catalysts were characterized by N₂ physisorption, small- and wide-angle XRD, UV–vis diffuse reflectance spectroscopy, temperature-programmed reduction, SEM-EDX and HRTEM, and their catalytic activity was evaluated in the 4,6-dimethyldibenzothiophene hydrodesulfurization (HDS). It was observed that ZrO₂ incorporation on the SBA-15 surface improves the dispersion of the Ni-promoted oxidic and sulfided Mo species, which were found to be highly dispersed, up to 18 wt.% of MoO₃ loading. Further increase in metal charge resulted in the formation of MoO₃ crystalline phase and an increase in the stacking degree of the MoS₂ particles. All NiMo catalysts supported on ZrO₂-modified SBA-15 material showed high activity in HDS of 4,6-DMDBT. The best catalyst having 18 wt.% MoO₃ and 4.5 wt.% NiO was almost twice more active than the reference NiMo/γ-Al₂O₃ catalyst. High activity of NiMo/Zr-SBA-15 catalysts and its evolution with metal loading was related to the morphological characteristics of the MoS₂ active phase determined by HRTEM.     

Empirical expression for the minimum residual reflectance of normal- and oblique-incidence antireflection coatings

A new empirical expression for estimating minimum achievable residual reflectance of antireflection (AR) coatings is presented. The expression gives an accurate approximation of the minimum residual reflectance for normal- and oblique-incidence AR coatings in the visible and infrared spectral ranges.     

Direct spectrophotometric analysis of Cr(VI) using a liquid waveguide capillary cell

Hexavalent chromium Cr(VI) is a notorious ground water contaminant toxic to humans and animals. Assessment of an exposure risk for aquatic receptors necessitates frequent Cr(VI) concentration data from a range of surface and groundwater locations at Cr(VI) contamination sites. In this work, we demonstrate that enhanced ultraviolet-visible (UV-vis) spectroscopy using a liquid waveguide capillary cell (LWCC) offers an easy-to-use and economical methodology for the determination of chromate anion CrO(4)(2-) in Hanford natural waters without chemical pretreatment and generation of hazardous waste. Direct determination of CrO(4)(2-) in actual surface and ground water samples with the complexities of competing ions, dissolved organics, and other potential interfering agents was achieved by measuring the chromate optical absorbance at 372 nm. For a 100 cm path length LWCC, the detection limit for chromate was found to be as low as 0.073 ppb. A quantitative relationship between the intensity of the absorbance signal and water pH allowed for the straightforward calculation of total Cr(VI) content in natural water. The described method is applicable for in-field monitoring of Cr(VI) in environmental water samples at trace levels.     

A Simple and Fast HPLC Method to Determine Lycopene in Foods

Carotenoids, among which lycopene—the principal pigment found in tomatoes—are lipophilic compounds which play a very important role in human health and nutrition. They are also recognised as strong antioxidants due to their ability to trap singlet oxygen and eliminate the peroxyl radical. The availability of reliable information on lycopene content of foods is essential both for the evaluation of diet and for epidemiological research relating the intake of lycopene. This paper describes a simple and fast HPLC/UV method for lycopene determination in a wide range of food products. All-E-lycopene together with its Z isomers were eluted isocratically using a carotenoid C30 reversed-phase column. The in-house validated HPLC method had a limit of quantification of 60 ng lycopene/g product and high precision and accuracy. The analytical method was successfully applied to several food products such as raw vegetables and fruits and also processed foods. Tomato and tomato-containing products contained the highest amounts of lycopene. While raw foods and minimally processed foods contained above 94% of all-E-lycopene, processed foods (such as soups, pasta sauces, pizza and cheese) contained from 76% to 87% of all-E-lycopene.     

Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions

Pasteurisation of orange juice (OJ) is necessary to prevent spoilage due to microorganisms and enzymes, mainly pectin methylesterase (PME). PME has a higher thermal resistance than the bacteria and yeasts existing in OJ and therefore its inactivation is used as a parameter to define the time/temperature combination of the thermal process. The enzyme has isoforms with different activities and thermal resistances. A three‐parameter model can be used to describe the kinetics of PME inactivation, where the more and less thermally resistant fractions are represented. In this study the thermal inactivation kinetics was evaluated at six pH values (3.6, 3.7, 3.8, 3.9, 4.0 and 4.1), three minimal temperatures (82.5, 85.0 and 87.5 °C) and at least six holding times for each condition. It was found that the thermolabile PME fraction (a) was influenced by pH and processing temperature. A slower reaction rate constant (k₁) was found for juices with pH values of 3.8 and 3.9 at the studied temperatures. The highest inactivation levels were obtained in juices with pH values of 3.6 and 3.7. Copyright © 2006 Society of Chemical Industry     

Harmonization of legislation and regulations to achieve food safety: US and Canada perspective

Trade in food and food ingredients among the nations of the world is rapidly expanding and, with this expansion, new supply chain partners, from globally disparate geographic regions, are being enrolled. Food and food ingredients are progressively sourced more from lesser developed nations. Food safety incidents in the USA and Canada show a high unfavorable correlation between illness outbreaks and imported foods. In the USA, for example, foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks, associated with imported food, implicated foods imported from areas which previously had not been associated with outbreaks. Projecting supply chains into new geographical regions raises serious questions about the capacity of the new supply chain partners to provide the requisite regulatory framework and sufficiently robust public health measures for ensuring the safety of the foods and foodstuffs offered for international trade. The laws, regulation and legislation among the many nations participating in the global food trade are, at best, inconsistent. These inconsistencies frequently give rise to trade disputes and cause large quantities of food to be at risk of destruction on the often dubious pretext that they are not safe. Food safety is often viewed through a political or normative lens. Often as not, this lens has been wrought absent scientific precision. Harmonization of food safety legislation around sound scientific principles, as advocated by the US Food Safety Modernization Act (FSMA), would ultimately promote trade and likely provide for incremental improvement in public health. Among the priority roles of most national governments are the advancement of commerce and trade, preservation of public health and ensuring domestic tranquility. Achieving these priorities is fundamental to creating and preserving the wealth of nations. Countries such as the Netherlands, Canada, Germany, Japan and the USA, for example, have very stable governments, are leaders in trade and commerce and enjoy high standards of public health. It is not by accident or coincidence that these nations are also among the world's wealthiest. Attainment of national priorities, especially those related to promoting trade in foodstuffs and also in preserving public health (food safety), would benefit greatly from international efforts in harmonizing food safety regulations and legislation. © 2013 Society of Chemical Industry