Physical,mechanical and thermal properties of cross laminated timber made with coconut wood

European Journal of Wood and Wood Products - The fundamental material properties of coconut wood cross-laminated timber (CLT) were experimentally evaluated with a focus on the effect of the...     

Toward a blockchain-based framework for challenge-based collaborative intrusion detection

International Journal of Information Security - Network intrusions are a big threat to network and system assets, which have become more complex to date. To enhance the detection performance,...     

Hydrogen production enhancement using hot gas cleaning system combined with prepared Ni-based catalyst in biomass gasification

This paper investigates the hot gas temperature effect on enhancing hydrogen generation and minimizing tar yield using zeolite and prepared Ni-based catalysts in rice straw gasification. Results obtained from this work have shown that increasing hot gas temperature and applying catalysts can enhance energy yield efficiency. When zeolite catalyst and hot gas temperature were adjusted from 250 °C to 400 °C, H₂ and CO increased slightly from 7.31% to 14.57%–8.03% and 17.34%, respectively. The tar removal efficiency varies in the 70%–90% range. When the zeolite was replaced with prepared Ni-based catalysts and hot gas cleaning (HGC) operated at 250 °C, H₂ contents were significantly increased from 6.63% to 12.24% resulting in decreasing the hydrocarbon (tar), and methane content. This implied that NiO could promote the water-gas shift reaction and CH₄ reforming reaction. Under other conditions in which the hot gas temperature was 400 °C, deactivated effects on prepared Ni-based catalyst were observed for inhibiting syngas and tar reduction in the HGC system. The prepared Ni-based catalyst worked at 250 °C demonstrate higher stability, catalyst activity, and less coke decomposition in dry reforming. In summary, the optimum catalytic performance in syngas production and tar elimination was achieved when the catalytic temperature was 250 °C in the presence of prepared Ni-based catalysts, producing 5.92 MJ/kg of lower heating value (LHV) and 73.9% tar removal efficiency.     

Pd coated one-dimensional Ag nanostructures: Controllable architecture and their electrocatalytic performance for ethanol oxidation in alkaline media

One-dimensional (1D) metal-coated Pd structures are efficient catalysts for the ethanol electro-oxidation and promising strategy for minimizing the Pd-loading toward commercialization of direct ethanol fuel cells (DEFCs). Herein, the decorated and core-shell architectures of a novel Pd coating on Ag nanowires (PdAg-NWs) are controllable by a two-step polyol method based on the galvanic replacement reaction. The integration of uniform shell with a low Pd concentration and partial hollow structure onto 1D PdAg-NWs exhibits the highest efficiency for ethanol oxidation reaction (EOR) in alkaline solution. In comparison with Pd nanoparticles (PdNPs/C), the PdAgNWs/C performes 11 times superior EOR activity, and the onset potential shifts 80 mV negatively. The presence of Ag in PdAg-NWs enhances the absorption capacity of ethanol molecules and hydroxyl ions on the active sites, and improves the catalyst tolerance to CO-like intermediates, making them a potential anodic catalyst for DEFCs.     

The production of volatile compounds in model casein systems with varying fat levels as affected by low-frequency ultrasound

The effects of low-frequency ultrasound on the production of volatile compounds in model casein protein systems containing various fat concentrations of 2%, 4% and 6% (w/w) were investigated. Ultrasound application was performed at 20 kHz for up to 10 min which corresponded to energy densities ranging from 9.54 to 190.8 J mL⁻¹. Similar volatile compounds were detected both in pure fat and mixtures of casein and fat (CF) systems. These volatiles belonged to the groups of aldehydes, ketones, esters, alcohols and hydrocarbons, which were the products of oxidation of lipids or protein degradation due to acoustic cavitation. The amount of fat in the casein systems had minor effects on the production of volatiles, whereas the production of volatile compounds was significantly affected by the ultrasound treatment. Short sonication times <5 min generated similar volatile profiles to the untreated samples. In contrast, prolonged sonication for 5 and 10 min considerably increased the production of volatile compounds and the amounts of fatty acids. Thus, the application of low–frequency ultrasound for short periods should be considered to minimise the production of volatile compounds which can ultimately affect the taste.     

Dietary strategies may influence human nerves and emotions by regulating intestinal microbiota: an interesting hypothesis

The human body hosts enormous diversity of microbiota. Recently, the importance of microbial communities to host physiology has been recognised. Evidence is now emerging that the bidirectional communication between the central nervous system and gastrointestinal tract may affect human nerves, cognition and behaviour through the gut-brain axis (GBA). Although the connection between enteropathy and neurological diseases has been found, it now seems intestinal microorganisms represent the direct mediator of psychopathology. The interactions between host neurological function and intestinal microbiota suggested dietary is a possible way to alleviate psychopathological and neurodegenerative diseases. This review discusses the possible effect of intestinal microbiota on the changes of nerves and emotions in human brain. Maintaining healthy diet strategies should be an important part of preventing neurological diseases and psychopathologies caused by systemic metabolic changes. We hope to provide a novel insight for the design of dietary therapies from the perspective of GBA.     

Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)

Co-fermentation using yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and the bacteria (Lactobacillus plantarum) as starters isolated from spontaneous sourdough was conducted for the brewing of glucuronic acid (GlcA)-enriched apple cider. The concentration of GlcA in the apple cider co-fermented for 14 d with commercial S. cerevisiae and L. plantarum was 37.7 ± 1.7 mg/mL while a concentration of 62.8 ± 3.1 mg/mL was recorded for fermentation with P. kudriavzevii and L. plantarum, which was higher than the corresponding single yeast fermentation. The co-fermented apple cider revealed higher 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of 171.67 ± 0.79 µg trolox equivalents (TE)/mL using P. kudriavzevii and L. plantarum, compared to the control (143.89 ± 7.07 µg TE/mL) just using S. cerevisiae. Thus, the co-fermentation of S. cerevisiae and L. plantarum and P. kudriavzevii and L. plantarum provided a new strategy for the development of GlcA-enriched apple cider with enhanced antioxidant capacity.     

Recent Advances in Metal Complexes for Antimicrobial Photodynamic Therapy

Antimicrobial resistance (AMR) is a growing global problem with more than 1 million deaths due to AMR infection in 2019 alone. New and innovative therapeutics are required to overcome this challenge. Antimicrobial photodynamic therapy (aPDT) is a rapidly growing area of research poised to provide much needed help in the fight against AMR. aPDT works by administering a photosensitizer (PS) that is activated only when irradiated with light, allowing high spatiotemporal control and selectivity. The PS typically generates reactive oxygen species (ROS), which can damage a variety of key biological targets, potentially circumventing existing resistance mechanisms. Metal complexes are well known to display excellent optoelectronic properties, and recent focus has begun to shift towards their application in tackling microbial infections. Herein, we review the last five years of progress in the emerging field of small-molecule metal complex PSs for aPDT.