Zero-phonon linewidth in CdSe/ZnS core/shell nanorods

High-resolution spectral hole-burning studies of CdSe/ZnS core/shell nanorods reveal a sharp zero-phonon line, with a line width dependent on the measurement time scale. The zero-phonon line width is attributed to contributions from radiative decay, spectral diffusion induced by surface electric field fluctuations, and phonon-assisted migration of excitons localized in the nanorods. A decoherence rate as small as 4.5 GHz has been observed, when the effects of spectral diffusion are suppressed in the spectral hole-burning measurement. Comparison between zero-phonon line widths in nanorods and spherical nanocrystals also elucidates important differences in the decoherence process between the one- and zero-dimensional nanostructures.     

The letter of recommendation effect in informant ratings of personality.

In most studies using informant reports of personality, the informants are recruited by the targets. Such informants may tend to like the targets and thus portray them in specific ways (e.g., too positively). Study 1 (N = 403) demonstrated the necessity to distinguish between “liking” and “knowing” in studying the relationships between informants and targets. Informants who liked their targets better described them more positively (i.e., as being more extraverted, agreeable, open, conscientious, and less neurotic). The association between personality ratings and liking was moderated by item evaluativeness. Liked targets were also described as being more similar to each other (range restriction), which would lower correlations of informant ratings of personality with external variables. Study 2 (N = 90) used a within-subjects design to disentangle actual personality differences between targets (substance) from the informants’ specific views on the targets (style). Ninety informants were asked to nominate targets they did not like. These targets then nominated informants of their own choice. Target-nominated informants liked the targets very much and described the targets’ personalities very positively and in ways that were highly redundant with the average target’s self-rating. There was evidence that lower liking may be associated with better accuracy. Higher subjective levels of knowing were not associated with better interrater agreement but with a greater willingness to describe targets negatively. Implications for the field of recruiting are discussed. Where possible, the choice of informants and referees should be made independent of the targets’ preferences. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The nuclear actin-related protein Act3p/Arp4p is involved in the dynamics of chromatin-modulating complexes

Chromatin remodelling and histone-modifying complexes govern the modulation of chromatin structure. While components of these complexes are diverse, nuclear actin-related proteins (Arps) have been repeatedly found in these complexes from yeast to mammals. In most cases, Arps are required for functioning of the complexes, but the molecular mechanisms of nuclear Arps have as yet been largely unknown. The Arps and actin, sharing a common ancestor, are supposed to be highly similar in the three-dimensional structure of their core regions, including the ATP-binding pocket. The Arp Act3p/Arp4p of Saccharomyces cerevisiae exists within the nucleus, partly as a component of several high molecular mass complexes, including the NuA4 histone acetyltransferase (HAT) complex, and partly as uncomplexed molecules. We observed that mutations in the putative ATP-binding pocket of Act3p/Arp4p increased its concentration in the high molecular mass complexes and, conversely, that an excess of ATP or ATPgammaS led to the release of wild-type Act3p/Arp4p from the complexes. These results suggest a requirement of ATP binding by Act3p/Arp4p for its dissociation from the complexes. In accordance, a mutation in the putative ATP binding site of Act3p/Arp4p inhibited the conversion of the NuA4 complex into the smaller piccoloNuA4, which does not contain Act3p/Arp4p and exhibits HAT activity distinct from that of NuA4. Although the in vitro binding activity of ATP by recombinant Act3p/Arp4p was found to be rather weak, our observations, taken together, suggest that the ATP-binding pocket of Act3p/Arp4p is involved in the function of chromatin modulating complexes by regulating their dynamics.     

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in dairy products on the German market and the temporal tendency in Schleswig-Holstein

140 Milcherzeugnisse aus verschiedenen Regionen Deutschlands wurden 2006 auf Dioxine, dioxin?hnliche PCB und nicht dioxin?hnliche PCB untersucht. Insgesamt wurden 66 K?se-, 23 Butter- und 51 Quark- bzw. Joghurterzeugnisse analysiert. Die Probenahme erfolgte in Superm?rkten und Einzelhandelsgesch?ften auf der Basis der Produktionsmengen in den einzelnen Bundesl?ndern der Bundesrepublik Deutschland. Die Dioxinkonzentrationen und die Summe der WHO-TEQ blieben weit unter den EU-Grenzwerten von 3 pg WHO-PCDD/F-TEQ/g Fett und 6 pg WHO-PCDD/F-PCB-TEQ/g Fett. Die Dioxingehalte lagen bei niedrigen 0,07–0,53 pg WHO-PCDD/F-TEQ/g Fett mit einem arithmetischen Mittelwert von 0,19 pg WHO-PCDD/F-TEQ/kg Fett. Die WHO-PCDD/F-PCB-TEQ Gehalte lagen zwischen 0,21 und 2,1 pg WHO-TEQ/g Fett, mit einem mittleren Gehalt von 0,76 pg WHO-TEQ/g Fett. Regionale Abh?ngigkeiten und Unterschiede zwischen den einzelnen Produktgruppen konnten nicht festgestellt werden. Langj?hrige Messungen der Dioxingehalte in Butter und K?se aus Schleswig-Holstein zeigen über den Zeitraum von 13 Jahren eine deutliche Abnahme der Gehalte von 0,43 auf 0,19 pg WHO-PCDD/F-TEQ/g Fett.     

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

To gain more comprehensive knowledge of pomegranate (Punica granatum L.) fruit composition and its impact on juice features, fruits and juices produced from fruits of eleven different provenances were investigated by HPLC–DAD-ESI/MSⁿ for their monomeric phenolic and lignan profiles. Total phenolics and antioxidant capacity were monitored by the Folin-Ciocalteu, ferric reducing antioxidative power and Trolox equivalent antioxidant capacity assays. Peels, mesocarp, seeds and juices obtained from isolated arils (PJAs) as well as from entire fruits were separately analyzed. Ellagitannins were found to be the predominant phenolics in all samples except in PJAs. However, due to the low lignan amounts, only isolariciresinol could be quantitated in peels and mesocarp. The peels and mesocarp revealed highest contents of hydrolyzable tannins (27–172 g/kg and 32–263 g/kg, respectively) and isolariciresinol (4.9–19.8 mg/kg and 5.0–13.6 mg/kg, respectively). To the best of our knowledge, a systematic investigation of monomeric phenolic compounds and isolariciresinol considering diverse pomegranate fruits has been performed for the first time. The study demonstrates that raw material and extraction process have significant impact on juice composition and thus must be carefully selected. Furthermore, pomegranate processors should select juice extraction processes according to the final designation of the product, that is, distinguish between dietary products being rich in phenolic compounds having an astringent taste, and juices for consumption having an appealing taste but lower amounts of phenolics, respectively. This study may further contribute to facilitate authenticity control of diverse pomegranate products and help predict sensory and biofunctional characteristics of pomegranate juices.     

Implications of climate-smart strategy adoption by farm households for food security in Tanzania

As the climate changes, farmers in developing countries seek to employ strategies to help them sustain food production. The objectives of this paper were to identify adaptation strategies in response to climate change and the determinants for their adoption, and to explore the impact of these strategies on food security. The analysis was based on a survey of 900 small-scale farmers in a semi-arid (Dodoma) and a semi-humid (Morogoro) region in Tanzania. Farmers in the semi-humid region tended to diversify their crops, i.e. added additional crop types. Given the more challenging environment in the semi-arid region, farmers there changed their portfolio of crops, i.e. substituted some crops or cultivars with others. Logistic regressions highlighted higher tolerance to risk, land ownership, education and experiences of farmers as drivers of adoption, while income diversification had a negative effect. The propensity score matching approach showed that adopters of climate-smart strategies are on-average more food-secure. These users showed a more diverse pattern of food consumption, greater protein intake and better economic access to food. Changing crop portfolios can help households to cope with climate-related shocks such as droughts and thus appears to be the best performing strategy, especially in terms of more stable food provisioning throughout the year.     

Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species

The chemical composition of three essential oils obtained from the barks of three endemic Boswellia species namely, Boswellia dioscorides, Boswellia elongata and Boswellia socotrana which were collected from the Soqotra Island (Yemen), was investigated. In parallel to that evaluation of their antimicrobial and antioxidant activities was also carried out. The investigation led to the identification of 72, 70 and 67 constituents for B.dioscorides, B. elongata, and B. socotrana, respectively. The B. dioscorides oil was found to have a high content of monoterpene hydrocarbons (32.8%) with α-thujene (9.3%) and α-pinene (8.3%) as main components. Whereas, the essential oil of B. elongata was characterised by high diterpene content (31.7%), in which incensol (14.8%) was found to be the major constituent. On the other hand, the oil obtained from the B. socotrana was found to be predominated of monoterpene hydrocarbons (26.4%) and oxygenated monoterpenes (30.7%) with p-cymene (13.0%), 2-hydroxy-5-methoxy-acetophenone (16.3%) and camphor (11.6%). All essential oils possessed antimicrobial activity especially against Gram-positive bacteria with MIC-values between 1.8 and 17.2 mg/ml. Furthermore, the DPPH-radical scavenging assay exhibited only weak antioxidant activities (28%) at 1.0 mg/ml.     

A non-conserved sequence in the 5'region of the CYH2 intron from Saccharomyces cerevisiae controls splicing efficiency of the pre-mRNA

The CYH2 gene from Saccharomyces cerevisiae containing one 510 bp intron is spliced inefficiently. We have shown previously that a non-conserved sequence within the intron is responsible for this low splicing efficiency. Using synthetic oligonucleotides comprising the identified region we show in this report that a very short region contains the specificity to act negatively on the splicing efficiency of the CYH2 gene. Furthermore, this sequence influences the splicing efficiency only when it is placed close to the 5' splice site of the gene. Investigations with chimeric CYH2/beta-actin genes show that this sequence acts independent from its natural surroundings. We propose that this sequence might interact with splicing factor(s).     

Food security in Tanzania: the challenge of rapid urbanisation

Urbanisation in Tanzania is proceeding apace. This article seeks to identify the challenge posed by rapid urbanisation for food security in Tanzania to 2030, the Sustainable Development Goals horizon. It is hypothesized that urban food security largely depends on the food supply systems and the rural food production potential. The analysis of these interlinkages is based on secondary macro data and own primary micro data. Tanzania has done well to achieve broad self-sufficiency in basic foodstuffs to date, but rapid urbanisation will pose a severe future challenge as regards food security, particularly for the disadvantaged poorer people of the towns and cities in terms of food affordability, stability and food safety. Whether Tanzania can avoid future deterioration in urban food security will depend on how responsive and resilient the urban food supply systems prove to be in the face of continuing urban growth, changing consumption patterns, weak rural–urban food supply linkages and production constraints in the smallholder farming sector.