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21.
Boundary estimation and tracking have important applications in the areas of environmental monitoring and disaster management. A boundary separates two regions of interest in a phenomenon. It can be visualized as an edge if there is a sharp change in the field value between the two regions or alternatively, as a contour with a field value f=τ separating two regions with field values f>τ and f<τ. Examples include contours/boundaries of hazardous concentration in a pollutant spill, frontal boundary of a forest fire, isotherms, isohalines etc. Recent advances in the area of embedded sensor devices and robotics have led to deployments of networks of sensors capable of sensing, computing, communication and mobility. They are used to estimate the boundaries of interest in physical phenomena, monitor or track them over time and also in some cases, mitigate the spatial spread of the phenomena. Since these sensors work autonomously in the environment, minimizing the energy consumed while maximizing the accuracy of estimation or tracking is the main challenge for algorithms for boundary estimation and tracking. Several algorithms with these objectives have been proposed in the literature. In this work, we focus on the algorithms that estimate and cover boundaries found in the sensory data in a field and not the topological boundary of the sensor network per se, which is beyond the scope of this paper.Here, our objective is to provide a comprehensive survey of the algorithms for boundary estimation and tracking by providing a taxonomy based on two broad categories — (i) Boundary estimation and tracking, where the sensors estimate the boundary without physically covering the boundary and (ii) Boundary covering — where the sensors not only predict the location and estimate the entire boundary but also physically cover the boundary by surrounding and bounding it. We further classify the techniques based on (a) sensing capabilities —in situ, range or remote sensing (b) movement capabilities — static or mobile sensors and (c) boundary type — static or dynamic and (d) type of estimation — field estimation where the entire field is sampled to search for contours and localized estimation where sampling is done near the boundary and (e) different types of mobility models in the case of mobile sensors. We believe that such a survey has not been performed before. By capturing and classifying the current state-of-the-art and identifying open research problems, we hope to ignite interest and stimulate efforts towards promising solutions for real-world boundary estimation and tracking problems.  相似文献   
22.
Mixing experiments were performed on Ni/Pt and René N4/Pt systems to understand the effect of interfacial impurities on the ion-beam mixing process. A layer of platinum 15 or 50 nm thick was deposited on metallographically polished sputter-cleaned nickel and René N4 substrates as well as on metallographically polished uncleaned René N4 by electron-beam deposition techniques. These targets were exposed to the bombardment of a Pt+ 1 MeV beam. A range of fluences, 2×1015 to 2×1016 Pt+/cm2+ was used to cause intermixing. The amount of mixing was evaluated by Rutherford backscattering spectroscopy and Auger sputter depth profiling. The mixing rates were the same for Ni/Pt and René N4/Pt with the clean interface. However, it was significantly less in René N4/Pt with an interfacial native oxide/impurity layer. The initial high volume fraction of precipitates in René N4 along the ion path became disordered under bombardment, and the alloying elements present significantly in the resultant solid solution did not influence the mixing process. Mixing in Ni/Pt and René N4/Pt with the clean interface appears to be dominated by thermochemical influences.  相似文献   
23.
Priya  G. Lakshmi  Venkatesh  M.  Balamurugan  N. B.  Samuel  T. S. Arun 《SILICON》2021,13(5):1691-1702
Silicon - The promising capability of Triple Material Surrounding Gate Junctionless Tunnel FET (TMSG – JL – TFET) based 6&nbsp;T SRAM structure is demonstrated by employing...  相似文献   
24.
A 3-D model of a protein can be constructed from its amino acidsequence and the 3-D structures of one or more homologues byannealing three sets of fragments: the structurally conservedregions, structurally variable regions and the side chains.The method encoded in the computer program COMPOSER was assessedby generating 3-D models of eight proteins whose crystal structuresare already known and for which 3-D structures of homologuesare available. In the structurally conserved regions, differencesbetween modelled and X-ray structures are smaller than the differencesbetween the X-ray structures of the modelled protein and thehomologues used to build the model. When several homologuesare used, the contributions of the known structures are weighted,preferably by the square of sequence similarity; this is especiallyimportant when the similarities of the homologues to the modelledstructure differ greatly. The ‘collar’ extensionapproach, in which a similar region of different length in ahomologue is used to extend the framework, can result in a moreaccurate model. If known homologues comprise more than one relatedgroup of proteins and they are both distantly related to theunknown, then alignment of the sequence to be modelled witheach group of homologues facilitates identification of structurallyconserved regions of the unknown and leads to an improved model.Models have root mean square differences (r.m.s.d.s) with thestructures defined by X-ray analysis of between 0.73 and 1.56Å for all C atoms, for seven of the eight models. Forthe model of mucor pepsin, where the closest homologue has 33%sequence identity and 20% of the residues are in structurallyvariable regions, the r.m.s.d. for the framework region is 1.71Å and the r.m.s.d. for all C atoms is 3.47 Â.  相似文献   
25.
Melt rheological properties of the ternary blend of isotactic polypropylene (PP), styreneethylene–butylene–styrene terpolymer (SEBS), and polycarbonate (PC), PP/SEBS/PC, are studied in a wide range of composition, such that PP is the matrix and SEBS and PC are the minor components, with the proportion of one varying from 0 to 30% at various fixed compositions of the other. The respective binary blends, PP/SEBS and PP/PC, studied as the reference systems for interpretation of results on the ternary blends yielded interesting new information about the morphology development and its correlation with melt rheological properties of these binary blends. The studies include the measurement of melt rheological properties on a capillary rheometer in the shear rate range 101–104 s?1 at a fixed temperature of 240°C. The data presented as conventional flow curves are analyzed for the effect of blend composition and shear rate on pseudoplasticity, melt viscosity, and melt elasticity, and role of each individual component is identified. Morphology of dispersed phases of these blends is studied through scanning electron microscopy of the cryogenically fractured and suitably etched surfaces. Variations of morphology with blend composition and shear rate showed interesting correlation with melt rheological properties, which are discussed in detail. An important finding of the morphological studies is that in the PP/SEBS/PC ternary blend the SEBS phase forms two types of morphologies depending on the blend composition and shear rate: (i) simple droplets and (ii) boundary layer at the surface of the PC droplets. © 1993 John Wiley & Sons, Inc.  相似文献   
26.
An explicit finite difference scheme is proposed for nonlinear convective problems. The procedure is applied to a nonlinear convective diffusion problem with a nonlinear boundary condition. It is shown that the nonlinear boundary condition may be treated directly without linearization which has to be carried out in the implicit method to avoid a nonlinear system of algebraic equations. The explicit procedure is more direct and less cumbersome than the implicit procedure and the answers are in excellent agreement with those of the implicit method.  相似文献   
27.
We describe Social Reader, a feed-reader-plus-social-network aggregator that mines comments from social media in order to display a user’s relational neighborhood as a navigable social network. Social Reader’s network visualization enhances mutual awareness of blogger communities, facilitates their exploration and growth with a fully dragn- drop interface, and provides novel ways to filter and summarize people, groups, blogs and comments. We discuss the architecture behind the reader, highlight tasks it adds to the workflow of a typical reader, and assess their cost. We also explore the potential of mood-based features in social media applications. Mood is particularly relevant to social media, reflecting the personal nature of the medium. We explore two prototype mood-based features: colour coding the mood of recent posts according to a valence/arousal map, and a mood-based abstract of recent activity using image media. A six week study of the software involving 20 users confirmed the usefulness of the novel visual display, via a quantitative analysis of use logs, and an exit survey.  相似文献   
28.
The electrochemical oxidation and reduction of hydrogen and chlorine in hydrochloric acid has been investigated on graphite, ruthenized titanium and platinum electrodes. Both steady state and potentiostatic pulse methods were used. Cell studies were also carried out in cells with flow-by and flow-through chlorine electrodes. Results indicate that the electrode kinetics are fast and the electrolysis and fuel cell reactions can be carried out in the same cell with electric-to-electric efficiencies in excess of 75% at current densities of 300 mA cm–2. Mass transfer limitations at the chlorine electrode during discharge can be eliminated by cell pressurization and the use of flow-through electrodes.This study was carried out under the auspices of the US Department of Energy.in the summers of 1976 and 1977  相似文献   
29.
Poly(ethyl acrylate) (PEA), solution polymerized in methyl ethyl ketone by free radical initiation, was fractionated and the fractions were characterized by light scattering, viscometry and osmometry. Fractions obtained were in the molecular weight range of 0·3 × 106 to 1·6 × 106 with a polydispersity of 1.40. The following Mark-Houwink relations were established:
[η]35°Cacetone =4·15×10?2M0?61W
[η]35°CMEK =2·03×10?2M0?66W
[η]39.5°Cn-propanal =7·89×10?2M0?50W
It was found that n-propanol at 39.5°C was a theta solvent for poly(ethyl acrylate) and that acetone was a poor solvent compared to methyl ethyl ketone. A relation between the molecular dimension and the molecular weight was established. It was observed that the chain dimensions of poly(ethyl acrylate) and poly(butyl acrylate) were considerably larger than poly(ethyl methacrylate) and poly(butyl methacrylate) respectively. The validity of various extrapolation procedures that have been proposed for calculating the unperturbed dimensions have been examined. The steric factor for PEA was 2·16 compared to 2·10 for poly(ethyl methacrylate). Root mean square end-to-end distances were calculated from the Debye-Bueche and Kirkwood-Riseman methods and compared with the experimental values.  相似文献   
30.
The effects of nonprotein polymers on the water‐swelling properties of fish protein‐based hydrogel were studied. Inclusion of carboxymethyl cellulose (CMC), poly(ethylene glycol) (PEG), poly(vinyl alcohol) (PVA), or guar gum at a 2.5% (w/w) level in an 80% ethylenediaminetetraacetic dianhydide (EDTAD)‐modified fish protein hydrogel (10% monomer concentration) significantly decreased the extent of water uptake of the hydrogel. Among these polymers, PVA exhibited the greatest inhibitory effect. The inhibitory effect of these polymers on the water uptake of fish protein hydrogel was apparently due to the thermodynamic incompatibility of these polymers with the fish protein gel network and the consequent effect on the extent of relaxation of the crosslinked polypeptide network. In contrast, inclusion of 60% EDTAD‐modified soy protein up to a level of 40% of the total protein in the gel did not affect the extent of the equilibrium water uptake of the gel. At higher levels, however, soy protein also decreased the amount of water uptake by the gel. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 85: 45–51, 2002  相似文献   
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