A wideband LNA employing gate-inductive-peaking and noise-canceling techniques in 0.18μm CMOS

正This paper presents a wideband low noise amplifier(LNA) for multi-standard radio applications.The low noise characteristic is achieved by the noise-canceling technique while the bandwidth is enhanced by gateinductive -peaking technique.High-frequency noise performance is consequently improved by the flattened gain over the entire operating frequency band.Fabricated in 0.18μm CMOS process,the LNA achieves 2.5 GHz of -3 dB bandwidth and 16 dB of gain.The gain variation is within±0.8 dB from 300 MHz to 2.2 GHz.The measured noise figure(NF) and average HP3 are 3.4 dB and -2 dBm,respectively.The proposed LNA occupies 0.39 mm2 core chip area.Operating at 1.8 V,the LNA drains a current of 11.7 mA.     

Design and characterization of superlattice infrared photodetectoroperating at low bias voltage

In this paper, we investigate the performance and characterization of a 15-period superlattice embedded between two thick AlGaAs barriers. The structure can operate at low bias voltage with less power consumption for 8-10 μm long-wavelength infrared detection. In our design, one barrier is used to reduce the dark current and the other one is designed to enhance the collection efficiency of photoelectrons at the collector contact. The fabricated detector can be operated at a bias voltage lower than 0.1 V and exhibits a pronounced photovoltaic response. The spectral response shows voltage dependence around 0 V. At high bias voltage (>25 mV) the spectral lineshape is independent of bias and is around 8-10 μm with peak wavelength at 9.3 μm. At lower bias voltage the response is shifted toward shorter wavelength range. The peak responsivity was found to be 12 mA/W at λ_p =8.7 μm and zero bias and 85 mA/W at λ_p=9.3 μm and 0.1 V. Background limitation can be achieved up to 65 K with bias voltage less than 0.1 V. The measured noise power spectral density of the dark current at 77 K shows the characteristics of full shot noise rather than generation-recombination noise. The peak detectivity is determined to be D^*=3.5×10⁹ cm√(Hz)/W at 77 K and 0.1 V. In comparison with a conventional 30-period QWIP, our detector has the advantages of better performance at low bias voltages with lower power consumption and a tunable feature of spectral range     

Data Center Switch for Load Balanced Fat-Trees

With the growing of cloud computing, the need of computing power no longer can be satisfied with a few powerful servers or small scale parallel computer systems. More and more servers are connected together as a data center network. Then, fault tolerance becomes an import issue when building a massive data center network. Currently, many researches focus on building fat-tree data center networks. In this paper, we propose a load balanced fat-tree architecture with uniform mapping connection patterns to provide higher fault tolerance capability for heavy traffic load networks. Two fault tolerated 4 × 4 banyan type switch designs are introduced to improve the fault tolerance capability of fat-tree networks. Finally, fault tolerance capability evaluations of link or switch faults in fat-tree network are given to support our idea, and a 4 × 4 banyan type switch IC is demonstrated as the commodity switch for building the fault tolerant fat-tree data center networks. The 4 × 4 banyan type switch IC is fabricated in 90 nm CMOS technology, and the maximum operation rate of the IC is 5.8 Gbps per channel or 23.2 Gbps total data rate with only 23 ps peak-to-peak jitter.     

电子鼻结合顶空SPME-GC-MS联用技术分析贵州不同品种辣椒发酵后挥发性成分

以贵州5种不同辣椒品种为研究对象,采用电子鼻技术,结合顶空固相微萃取-气相色谱-质谱（solid phase microextraction-gas chromatography-mass,SPME-GC-MS）联用技术,对其发酵后挥发性成分进行分析。结果表明,电子鼻分析结果能够很好地区分不同辣椒品种发酵后的风味;采用主成分分析（principal component analysis,PCA）以及线性判别分析（linear discriminant analysis,LDA）可知,PCA和LDA主成分贡献率总和分别为99.93%、99.19%,均大于95%,说明传感器识别效应和样品间的风味区分度较好。SPME-GC-MS分析结果表明,5种样品共检出124种不同的挥发性风味物质。其中黄平线椒占97种,以酯类物质相对含量最高,为36.82%;施秉线椒和大方皱椒分别占88种和94种,且均以醇类物质相对含量最高,分别为31.88%、28.99%;百宜平面椒和花溪党武辣椒分别占89种和71种,均以烃类物质相对含量最高,分别为26.75%、35.08%。此结果与电子鼻PCA和LDA结果相一致。因此,通过SPME-GC-MS和电子鼻分析结果可知,电子鼻能够很好地区分贵州名优产地不同辣椒品种发酵后的风味。     

人工贵腐玫瑰蜜葡萄酒的酿造及香气成分分析

以玫瑰蜜葡萄为原料,通过人工接种贵腐菌的方法来获得贵腐葡萄,评价人工酿造贵腐玫瑰蜜葡萄酒技术的可行性。本研究在感染灰霉病的夏黑葡萄果实上分离灰葡萄孢(Botrytis cinerea)菌株,通过形态学和分子鉴定,确定分离菌株为灰葡萄孢(B. cinerea)。然后用喷洒孢子悬浮液的方法对玫瑰蜜葡萄进行人工接种,获得贵腐葡萄,酿造贵腐葡萄酒。用顶空固相微萃取气质联用(HS-SPME-GC-MS)分析人工贵腐酒的香气成分,通过与对照相比,人工贵腐酒一共检测到了42种香气物质,对照检测到了29种。通过分析发现玫瑰蜜人工贵腐酒含有更多种类的酯类和醛酮类化合物,具有典型的香气成分,更加丰富和复杂的香气特征。     

香格里拉产区特色非酿酒酵母及自然发酵葡萄酒香气成分的研究

以香格里拉产区澜沧江流域4个不同海拔葡萄园（布村、溜筒江、斯农和阿东）的酿酒葡萄赤霞珠为试材,对各地葡萄酒特色非酿酒酵母进行分离鉴定,并采用气质联用（GC-MS）法对各地自然发酵葡萄酒的香气成分进行分析。结果表明：各地赤霞珠自然发酵葡萄酒中共分离鉴定到非酿酒酵母9个属10个种,其中,葡萄汁有孢汉逊酵母（Hanseniaspora uvarum）在各地均有分离到;黏红酵母（Rhodotorula glutinis）在布村、溜筒江和阿东均有分离到;出芽短梗霉（Aureobasidium pullulans）、汉逊德巴利酵母（Debaryomyces hansenii）和美极梅奇酵母（Metschnikowia pulcherrima）为斯农独有;而核果梅奇酵母（Metschnikowia fructicola）、季也蒙毕赤酵母（Meyerozyma guilliermondii）和克鲁维毕赤酵母（Pichia kluyveri）为阿东独有;浅黄隐球酵母（Cryptococcus flavescens）为溜筒江独有。这些非酿酒酵母使得各地自然发酵葡萄酒的香气各具特色,其中以醇类、酯类和芳香族类香气种类与含量的差异最为突出。     

Improvement on Physical Properties of Pullulan Films by Novel Cross‐Linking Strategy

Pullulan based films possess several advantages, including high transparency, low toxicity, good biodegradability, good mechanical properties, and low oxygen permeability, are preferable for food packaging. The application of pullulan films on food packaging, however, has inherent disadvantage of high water solubility. In this study, glutaraldehyde and glycerol were used as the cross‐linking reagent and the plasticizer respectively to improve water resistance and physical properties of the pullulan films. Effects of cross‐linking degree on physical properties, including water absorptions, swelling behaviors, water vapor permeability and tensile strengths of films were evaluated. FTIR results demonstrated that the pullulan films were successfully cross‐linked by glutaraldehyde. The tensile strength of pullulan films could be enhanced significantly (P < 0.05) when glutaraldehyde was between 1% and 5% (w/w); nevertheless, the amount of glutaraldehyde above 20% (w/w) led to films brittleness. With the addition of glycerol as a plasticizer enhanced the extensibility of films as well as the hydrophilicity, resulting in higher water vapor permeability.     

半滑舌鳎鱼皮胶原蛋白酶法提取工艺研究

半滑舌鳎在沿海地区被广泛养殖及食用,其鱼皮可能成为制备食品胶原的良好材料来源。本研究以胶原得率为指标,考察了酶提法提取鱼皮胶原的影响因素(蛋白酶添加量,酶提取时间,酶提取温度),并采用响应面试验优化了最优提取工艺。结果表明,鱼皮胶原蛋白得率最优提取条件为:酶添加量为1.06%,提取温度为4℃,提取时间为19.5 h。在此条件下,鱼皮胶原提取率为42.1%。进一步的营养分析发现,提取的鱼皮胶原中粗蛋白含量为89.76%,灰分含量为1.37%,脂肪含量0.81%,水分7.52%。     

两种稻田用除草剂残留对烟草危害的阈值研究

为指导烟稻轮作区稻田用除草剂2,4-滴丁酯和氯氟吡氧乙酸的合理使用,通过室内盆栽与大田试验,研究了两种除草剂在土壤和烟株中的残留和消解动态,以及烟株药害症状和内源激素含量变化。结果表明：（1）两种除草剂残留均可导致烟株矮化,茎秆扭曲,烟叶卷曲黄化;（2）两种除草剂残留导致不同部位烟叶IAA和GA₃含量显著降低,ABA含量显著升高（p<0.05）;（3）随施用剂量和处理时间增加,两种除草剂残留对烟株农艺性状的抑制作用增强,以株高或叶面积抑制率为10%~15%为标准,2,4-滴丁酯和氯氟吡氧乙酸的致害阈值在土壤中分别为1.022和0.053 mg/kg,在叶片中分别为0.047 8和0.027 6 mg/kg;（4）结合致害阈值得出2,4-滴丁酯和氯氟吡氧乙酸的田间安全间隔期分别为53 d和160 d。