Hit to Leads with Cytotoxic Effect in Leukemic Cells: Total Synthesis Intermediates as a Molecule Treasure Chest

A previously designed and developed 12-step total synthesis that includes [1,1′-biphenyl]-2-amine and carbazole intermediates and that ultimately produces the carbazole alkaloid carbazomycin G was exploited as a screening compound library with the goal of identifying potential lead compound(s) with cytotoxic effect. These compounds were investigated by using in-vitro tests involving the two human cell lines HL-60 and MOLM-13, which both model acute myeloid leukaemia (AML). The in-vitro biological test results were used together with the molecular structures of the various intermediates in a concise SAR analysis. Several of the intermediates revealed cytotoxicity (IC₅₀<10⁻⁴ M), although the final natural product carbazomycin G did not reveal cytotoxicity versus the two said human cell lines.     

隐蔽老火区立体式综合治理研究

对2320隐蔽老火区首先通过灌注泥浆对火区进行治理,同时对部分裂隙通道进行堵漏,然后对泥浆不能到达的区域注入高倍数三相泡沫灭火材料泡沫,瞬间将火源处覆盖,火源因隔绝氧气而窒息灭火。三相泡沫具有良好的堆积性和流动性,对煤体具有保水保湿,惰化遗煤氧化空间,并能够对松散煤体进行化学阻化,从本质上降低遗煤自然氧化速率,消灭了隐蔽老火区的火灾隐患,具有较高的推广价值。     

基于图像增强的去雾快速算法的FPGA实现

基于图像增强方法，本文提出了一种使用亮度映射的图像去雾快速算法。此算法通过调整室外多雾场景图像的对比度，提高了雾中物体的辨识度。算法的复杂度低、处理延迟小，实时性高，利于FPGA的实现。实现时不需外存储器，延时为ns级，并提供了强度调节接口，以适应较广的应用环境。     

Suitability,efficiency and microbiological safety of novel physical technologies for the processing of ready‐to‐eat meals,meats and pumpable products

Consumer studies and market reports show an increase in consumption of ready‐to‐eat (RTE) foods. Although conventional processing technologies can in most cases produce safe products, they can also lead to the degradation of nutritional compounds and negatively affect quality characteristics. Consumers strongly prefer food that is minimally processed with the maximum amount of health‐promoting substances. Novel processing technologies as pre‐ or post‐treatment decontamination methods or as substitutes of conventional technologies have the potential to produce foods that are safe, rich in nutrient content and with superior organoleptic properties. Combining novel with conventional processes can eliminate potential drawbacks of novel technologies. This review examines available scientific information and critically evaluates the suitability and efficiency of various novel thermal and nonthermal technologies in terms of microbial safety, quality as well as nutrient content on the production of RTE meals, meats and pumpable products.