Multistage Stack with Multiple Pore Radii Applying the Temperature Gradient to a Thermoacoustic Engine

Conventional thermoacoustic engines have a stack pore radius that is almost constant in the axial direction. Hence, a thermoacoustic engine is expected to improve the energy conversion efficiency using a multistage stack with multiple pore radii. The stack comprises several bundles of numerous narrow tubes with specified pore radii. The optimum pore radius of the stack is determined by the oscillation frequency and the temperature in the stack. Consequently, the suitable pore radius changes in the axial direction, because the temperature gradient exists along the stack axis. Therefore, a multistage stack with multiple pore radii is introduced, which achieves a desired optimum pore radius everywhere in the stack. The energy conversion efficiency of the multistage stack, which was studied experimentally for a straight-tube type thermoacoustic engine, was compared with that of a conventional single-stage stack. In these experiments, the improvement of the energy conversion efficiency was confirmed. A numerical method with the transmittance matrix to include the effect of a multistage stack was used, and good agreement between experimental and numerical results was obtained. The results make a future possibilities for stack design intended to higher thermoacoustic engine efficiency expect.     

PROGRESSIVE HYDROTREATMENT OF HOKKAIDO COALS (JAPAN)

Hokkaido coals were subjected to benzene extraction and non-catalytic hydrotreatment, alternatively, under progressive increase of temperature from 200 to 400 °C. For Taiheiyo coal the aliphatic materials in the hydrogen-rich part of the coal were converted to benzene soluble products at lower temperatures. With the increasing reaction temperature, aromaticity of the benzene solubles increased gradually. On the other hand, for Ohyubari coal, the structure of the benzene solubles were essentially the same for products obtained under all temperatures. Also, in the case of Taiheiyo coal (C : 76.9 %) the plastic state was not observed up to 400 °C, but for Ohyubari coal (C : 85.6 %) the onset of the plastic state was evident. It was assumed that there was an intimate relationship between the occurrence of plastic state and the structural uniformity of coal.     

An approach to the deep hydrodesulfurization of light cycle oil

Deep HDS of LCO to be <10 ppm was achieved by fractionating HDS. An LCO fraction having boiling point lower than 340 °C was easily hydrodesulfurized to be <10 ppmS under conventional HDS conditions because the hydrodesulfurization of the reactive sulfur species contained in the fraction was hardly inhibited by the aromatic compounds. In contrast, the heavier fraction was very hard to be hydrodesulfurized since its refractory sulfur species were strongly inhibited by large content of aromatic components. Dilution of the heavier fraction with common solvents showed higher reactivity over NiMo/Al₂O₃ catalyst than itself alone. Decalin, which showed the highest dilution effect, was believed to strip the strongly adsorbed aromatics off from the catalyst surface.     

Propagation characteristics of impulse creepage discharge in perfluorocarbon liquid

In this paper, the propagation characteristics of a creepage discharge on the surface of a solid insulator with a back electrode in perfluorocarbon liquid under an impulse voltage application are investigated. The propagation process is observed in detail by means of a high‐speed schlieren optical technique, and simultaneously waveforms of a current and a charge are also measured. Consequently, the polarity effect of the streamer propagation and the positive streamer which propagates stepwise can be seen. The latter is concurrent with the sparse current pulse which corresponds to the charge step‐variation. These results are compared with ones obtained in transformer oil. © 2000 Scripta Technica, Electr Eng Jpn, 131(4): 19–28, 2000     

Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound

Now it is recognized that DHA is oxidatively stable fatty acid compared with linoleic acid (LA) in emulsified system, although DHA is oxidatively unstable in a bulk system. In fact, an emulsified mixture of DHA and LA behaves as in a bulk system, namely the oxidative stability of DHA becomes lower than that of LA. Therefore, in this study, tridocosahexaenoate (DDD) and glycerol trilinoleate (LLL) were separately emulsified using TritonX-100 as an emulsifier and DDD emulsion was mixed with the oxidizing LLL emulsion using a water-soluble radical initiator, 2,2'-azobis(2-aminopropane) dihydrochloride. As a result, DHA suppressed the oxidation of LA, while DHA was not significantly oxidized. This suppression ability was examined using glycerol trieicosapentaenoate, glycerol trilinolenate, or glycerol trioleate instead of DDD and it was found that this activity was increased with the increasing number of double bonds in the structure. Furthermore, the same type of experiment was carried out using a lipid-soluble radical initiator, 2,2'-azobisisobutyronitrile and the similar result was obtained. These results indicated that a highly polyunsaturated fatty acid might act as an antioxidant in an emulsion system oxidized by an azo compound.     

Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

This review will discuss recent progress in the chemistry of secondary polyphenols produced during food processing. The production mechanism of the secondary polyphenols in black tea, whisky, cinnamon, and persimmon fruits will be introduced. In the process of black tea production, tea leaf catechins are enzymatically oxidized to yield a complex mixture of oxidation products, including theaflavins and thearubigins. Despite the importance of the beverage, most of the chemical constituents have not yet been confirmed due to the complexity of the mixture. However, the reaction mechanisms at the initial stages of catechin oxidation are explained by simple quinone–phenol coupling reactions. In vitro model experiments indicated the presence of interesting regio- and stereoselective reactions. Recent results on the reaction mechanisms will be introduced. During the aging of whisky in oak wood barrels, ellagitannins originating from oak wood are oxidized and react with ethanol to give characteristic secondary ellagitannins. The major part of the cinnamon procyanidins is polymerized by copolymerization with cinnamaldehyde. In addition, anthocyanidin structural units are generated in the polymer molecules by oxidation which accounts for the reddish coloration of the cinnamon extract. This reaction is related to the insolubilization of proanthocyanidins in persimmon fruits by condensation with acetaldehyde. In addition to oxidation, the reaction of polyphenols with aldehydes may be important in food processing.     

Polarization characteristics of poly(vinyl alcohol) films containing metal iodide

The polarization properties of iodine complex layer deposited by oxidation of poly(vinyl alcohol) (PVA) containing metal iodide were investigated. Heat-resistant polarizing films with high polarization efficiency were produced by oxidizing and stretching the PVA containing metal iodide. The results indicate that i) the polarization efficiency of a polarizing film prepared by oxidation of a PVA film containing 1 mmol or more of potassium iodide (KI)/g PVA at 0°C for 120 s in a 10 wt.-% aqueous solution of H₂O₂ and a degree of stretching of 400% is high, ii) the heat resistance of the polarizing film in this experiment is higher than that of a filter prepared from a commercial PVA film.     

Effect of the dilation caused by helium bubbles on edge dislocation motion in α-iron: molecular dynamics simulation

Various types of nanometric defects such as voids and helium (He) bubbles produced by high-energy neutron irradiations are known to degrade the mechanical properties of irradiated materials. In this study, we have evaluated the obstacle strength of He bubbles to the mobility of an edge dislocation in α-iron for 2 and 4 nm bubbles with He-to-vacancy (He/V) ratios ranging from 0 to 1 at 300 and 500 K, by molecular dynamics simulation. Results showed that as the He/V ratio increases, the obstacle strength needed for the release of a dislocation from the bubble becomes stronger up to a moderate He/V ratio (0.6 and 0.4 for 2 and 4 nm bubbles, respectively, at both temperatures), and a further increase in the He/V ratio leads to weakening of the obstacle strength. For He/V = 1, the obstacle strengths are 10–30% weaker than those at moderate He/V ratios depending on the bubble size and temperature. The extent of obstacle strength was found to be correlated with the dilation caused by He bubbles depending on the bubble size, He/V ratio, and temperature.     

Structural features of anodic oxide films formed on aluminum substrate coated with self-assembled microspheres

The structural features of anodic oxide films formed on an aluminum substrate coated with self-assembled microspheres were investigated by scanning electron microscopy and atomic force microscopy. In the first anodization in neutral solution, the growth of a barrier-type film was partially suppressed in the contact area between the spheres and the underlying aluminum substrate, resulting in the formation of ordered dimple arrays in an anodic oxide film. After the subsequent second anodization in acid solution at a voltage lower than that of the first anodization, nanopores were generated only within each dimple. The nanoporous region could be removed selectively by post-chemical etching using the difference in structural dimensions between the porous region and the surrounding barrier region. The mechanism of anodic oxide growth on the aluminum substrate coated with microspheres through multistep anodization is discussed.