Design of radiation-emission measurements of an air-traffic surveillance radar

The current work presents the procedure of designing and carrying out measurements of radiation emission from an air-traffic surveillance radar. The system requirements are first given, and then the equipment used is described. The steps to determine the operating characteristics of the radar are specified in detail. The necessary methods for manual power measurements and calculations are next explained. Since the final measurement system was fully automated, its main features (topology, protocol of operation) are also given. Finally, some measurement results taken during the initial phase of system operation are presented and discussed.     

Linear birefringence studies on the ferroelastic phase transition in betaine borate crystal

Linear birefringence studies were performed for the BBO crystal in the temperature range of 120-300 K. The linear birefringence changes induced by the ferroelastic phase transition at about 145 K were analysed and the critical index β was determined. The layered ferroelastic domain structure with domain walls oriented along the c- and a-axis was observed on the b-plate.     

Women's workload and its impact on their health and nutritional status.

This paper highlights various issues in relation to the workload of women in developing countries and its impact on health and nutritional status. The determining factors in women's workload and work-time and the methods employed for assessment are described. The drawbacks of the methods used and the resulting inconsistencies in the data are reviewed. How women are subjected to different health stresses owing to their productive and reproductive roles has been examined under three categories of work: economic, domestic and agricultural. The interaction of women's workload and health is complex and multifactorial owing to variations in the environment and socio-economic conditions within developing countries. There is a critical need to re-examine the assumptions existing about women's workload in programmes aimed at reducing work-time and workload of women in developing countries.     

Application of Romero García method to the degradation process of DGEBA/ETDA filled with ultra fine metallic copper

Summary The thermal properties of an epoxy resin (diglycidyl ether Bisphenol A, DGEBA) cured with a primary amine (ethylenediamine, ETDA) and filled with 10, 20 and 30 wt. % of ultra fine copper particles were analyzed. The thermal results were evaluated by means of the Romero-Garcia method, which allowed to obtain the resin degradation kinetic parameters, as well as the possible decomposition mechanism. From the obtained results is possible to infer that higger copper content strongly affects the degradation process of the epoxy resin, which causes a drop off on the composites thermal stability. This behavior could be attributed to water presence, being this effect less pronounced for the resin with 10 wt. % copper and unfilled resin. Regarding to decomposition mechanism, three way transport showed the best correlation for all samples.     

Effective parameters of static coupled physicomechanical field in matrix composites

Conclusions It is shown that the problem of evaluating the effective parameters of composites for a wide range of stationary coupled fields is reduced to examining uncoupled fields.The multiparticle method of the effective field was generalized with special reference to the problems of examining the static coupled physicomechanical fields in composites.Translated from Fiziko-Khimicheskaya Mekhanika Materialov, Vol. 27, No. 4, pp. 105–111, July–August, 1991.     

MODELING WATER LOSS DURING FRYING OF POTATO STRIPS: EFFECT OF SOLUTE IMPREGNATION

The effect of solute impregnation on water loss and oil uptake during potato strip frying was studied. Blanched potato strips were impregnated at 25°C by soaking in a solution of sucrose-NaCl-water, 20-5-75% by weight. After rinsing and air drying, strips were deep fried in sunflower oil at 160, 170 and 180°C. A control treatment, consisting of potato strips blanched but not soaked and later air dried was also conducted. Solute impregnation provided a decrease of the oil uptake. Two models, based on Fick's law were used to describe water loss during frying. The first one is the classic model with an effective moisture diffusion coefficient assumed a constant value. The second model considers that diffusion coefficient varies during the frying process. For a given frying temperature, constant diffusion coefficient for control potatoes resulted in lower values than the impregnated ones. The variable diffusivity model showed a two-stage behavior: during the first stage of frying, diffusion coefficient increased with frying temperatures, but from a given time on an inverse behavior began. This last fact was found to be related to an increase of the measured peak force needed to penetrate the potato crust.